Best 5 Glazed Roasted Chestnuts Recipes
**Indulge in the Nutty Delights: A Culinary Journey of Glazed Roasted Chestnuts**
Embrace the cozy warmth of the holidays with our collection of delectable glazed roasted chestnut recipes. These sweet and savory treats are a true testament to the versatility of this humble nut. From classic glazed chestnuts to unique savory variations, our curated selection offers a delightful range of flavors to tantalize your taste buds.
**1. Classic Glazed Chestnuts:**
Immerse yourself in the tradition with our classic glazed chestnut recipe. Roasted to perfection and coated in a luscious glaze made from brown sugar, butter, and spices, these chestnuts are the epitome of holiday comfort food.
**2. Maple-Glazed Chestnuts:**
Experience a burst of autumnal flavors with our maple-glazed chestnuts. The combination of maple syrup, butter, and a hint of cinnamon creates a sweet and slightly tangy glaze that perfectly complements the nutty flavor of the chestnuts.
**3. Honey-Roasted Chestnuts:**
Discover the natural sweetness of honey in our honey-roasted chestnut recipe. Roasted until golden brown and tossed in a mixture of honey, melted butter, and a touch of salt, these chestnuts offer a delightful balance of flavors.
**4. Roasted Chestnuts with Garlic and Herbs:**
Embark on a savory adventure with our roasted chestnuts with garlic and herbs. Infused with the aromatic flavors of garlic, thyme, and rosemary, these chestnuts are perfect for snacking or as an accompaniment to your favorite dishes.
**5. Spiced Roasted Chestnuts:**
Explore the depths of flavor with our spiced roasted chestnuts. A blend of warm spices, including cinnamon, nutmeg, and ginger, elevates the natural taste of the chestnuts, creating a delightful symphony of flavors.
**6. Balsamic-Glazed Chestnuts:**
Experience a unique twist with our balsamic-glazed chestnuts. Roasted until crispy and coated in a tangy glaze made from balsamic vinegar, brown sugar, and butter, these chestnuts are sure to impress your palate.
Embark on a culinary adventure with our diverse collection of glazed roasted chestnut recipes. From traditional favorites to creative savory delights, each recipe promises a unique and unforgettable taste experience.
MARRONS GLACé (CANDIED CHESTNUTS)
Steps:
- Gather the ingredients.
- Place the chestnuts in a large pan with just enough water to cover them. Bring the water to a boil and cook the chestnuts for 10 minutes.
- Drain the chestnuts and discard the cooking liquid.
- Using a clean dish towel (some people prefer to use their fingers), rub the thin skin off the cooked chestnuts. Be careful as they might be hot, but right after they've been boiled is when removing the skin is the easiest.
- In a separate pan, bring the 2 1/2 cups water, granulated sugar, and vanilla to a boil, stirring constantly.
- Continue cooking the sugar mixture for 5 minutes, but now stirring occasionally.
- Add the prepared chestnuts to the boiling sugar syrup and stir the chestnuts until the whole mixture returns to a boil.
- Continue cooking the chestnuts, stirring frequently, for 10 more minutes.
- Pour the candied chestnuts along with the syrup into a large container and loosely cover it.
- Allow the chestnuts to soak in the syrup for 12 to 18 hours.
- Once the soaking time has passed, place the chestnuts and syrup into a clean pan and let boil for 2 minutes. Remove from heat.
- Place the mixture in the same container you soaked them in the first time. Cover loosely for 18 to 24 hours.
- Repeat the entire process a total of 3 to 4 times (boil for 2 minutes, soak for up to 18 hours) until the sugar syrup has been totally absorbed by the chestnuts.
- Once there's no more liquid, it's time to bake the chestnuts in a preheated oven at 250 F. Arrange the candied chestnuts on a parchment-lined baking sheet.
- Place the baking sheet into the oven and turn off the heat. Allow the chestnuts to dry in the oven for 45 minutes to 1 hour until they have firmed up and the surfaces of the nuts are dry.
- Store the marrons glacé in an airtight tin, or if making for gifts, put into paper cases and box or wrap in cellophane. Enjoy.
Nutrition Facts : Calories 319 kcal, Carbohydrate 77 g, Cholesterol 0 mg, Fiber 3 g, Protein 2 g, SaturatedFat 0 g, Sodium 3 mg, Sugar 56 g, Fat 1 g, ServingSize 2 pounds (18 servings), UnsaturatedFat 0 g
GLAZED ROASTED CHESTNUTS
Yes! Hot roasted chestnuts need only a touch of salt. But once cooled this is the way to reheat them adding more sweet nutty flavor. To roast chestnut check out Recipe #108746 or buy jarred shelled chestnuts. If you make a lot you can chop them and add to a stuffing/ dressing, soup or use in a dessert.
Provided by Rita1652
Categories Lunch/Snacks
Time 8m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- In a hot small pot melt butter, add chestnuts toss to coat.
- Carefully add liqueur and toss to coat and reduce to glazed over chestnuts.
- Remove and plate sprinkle with salt.
- Enjoy them hot!
Nutrition Facts : Calories 8.5, Fat 1, SaturatedFat 0.6, Cholesterol 2.5, Sodium 0.1
ROASTED CHESTNUTS
These can be served as a dessert with eggnog or vanilla ice cream or just served salted as a snack.
Provided by Angel
Categories Appetizers and Snacks Nuts and Seeds
Yield 6
Number Of Ingredients 4
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Cut a 1/2 inch crisscross on the flat side of each nut. Be sure to cut through the shell to prevent the nut from exploding.
- Place the nuts in a shallow baking pan and bake for 25 to 30 minutes.
- Allow to cool and peel off the shell.
- Place nuts in a skillet with butter and saute over high heat until the butter is melted and the chestnuts are well coated. Place skillet in oven and roast until they are golden on top. Sprinkle with salt and cinnamon.
Nutrition Facts : Calories 216.5 calories, Carbohydrate 33.6 g, Cholesterol 20.3 mg, Fat 8.6 g, Fiber 0.1 g, Protein 1.3 g, SaturatedFat 5 g, Sodium 56 mg, Sugar 8 g
MAPLE GLAZED BRUSSELS SPROUTS WITH CHESTNUTS
Categories Side Sauté Thanksgiving Fall Chestnut Brussels Sprout Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Soy Free Kosher
Yield Serves 10
Number Of Ingredients 6
Steps:
- 1. Preheat oven to 375°F.
- 2. Bring 2 quarts of water and 1 teaspoon of salt to a boil.
- 3. If fresh chestnuts are used, shell with a paring knife and toast on a cookie sheet in the oven until the meat pulls from the shell and the shell and skin can be easily removed. If canned chestnuts are used, drain and dry them.
- 4. Trim the outside leaves from the Brussels sprouts and cut 1/4-inch deep cross in the bottoms of each.
- 5. Drop them in the boiling salted water and cook until they are fork tender.
- 6. Drain the sprouts and drop into ice water to shock and cool.
- 7. Cut each Brussels sprout in half.
- 8. Add the maple syrup to a 10 inch sauté pan and warm. Add the Brussels sprouts and bring to a boil. Quickly add the chestnuts and stir in the whole butter. The syrup and butter will thicken and glaze the sprouts.
- 9. Season with salt and pepper and serve.
GLAZED CHESTNUTS
Make and share this Glazed Chestnuts recipe from Food.com.
Provided by drhousespcatcher
Categories Fruit
Time 45m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Broth:.
- Bring to simmer in 4 quart pot. CAREFULLY slide pot to one side of burner so it simmers on one side only. This makes it easier to skim.
- Every hour use a ladle and skim the pot. Rinse ladle between uses and put in bowl of water to hold. When reduction reaches 1/4th original amount ladle into saucepan and reduce to 1 1/2 cups. Strain with fine meshed sieve. Cool and refrigerate.
- Chestnuts:.
- Fresh: arrange in single layer in a wide skillet. Pour over broth and port. Liquid should be half way up pan. Cover and bring to simmer over med heat then reduce heat to med low and simmer gently for 30 minutes. Remove lid and simmer until liquid becomes a thick glaze about 10 to 15 mins more. Move pan quickly back and forth to coat chestnuts. Add cream at this point. Simmer two minutes more. Again move pan to coat. Season. Keep warm in oven for up to 30 minutes.
- For bottled:
- Cook same way but skip 30 minute cooking while covered.
Nutrition Facts : Calories 277.8, Fat 3.9, SaturatedFat 1, Sodium 1529.2, Carbohydrate 44.9, Sugar 2.2, Protein 11.3
Tips:
- Select the Right Chestnuts: Choose firm, shiny, and unblemished chestnuts. Avoid any with cracks, holes, or signs of mold.
- Properly Score the Chestnuts: Use a sharp knife to make a deep X-shaped incision on the flat side of each chestnut. This allows steam to escape during roasting, preventing explosions.
- Roast Chestnuts Thoroughly: Roast chestnuts in a preheated oven at 425°F (220°C) for 15-20 minutes, or until the shells are blackened and the meat is tender.
- Remove the Shells While Warm: Immediately after roasting, remove the chestnuts from the oven and place them in a damp cloth or paper bag. This helps loosen the shells for easier peeling.
- Glaze Chestnuts for Extra Sweetness: For a sweet and shiny glaze, combine melted butter, brown sugar, and spices in a pan. Bring to a simmer, then add roasted chestnuts and toss to coat.
Conclusion:
Roasted chestnuts are a delectable treat that can be enjoyed on their own or incorporated into various culinary creations. This versatile ingredient pairs well with both sweet and savory dishes, adding a nutty flavor and a satisfying crunch. Whether you prefer them simply roasted, glazed with a sweet glaze, or incorporated into stuffing, soups, or salads, chestnuts offer a unique and delicious addition to your culinary repertoire. Embrace the flavors of the season and indulge in the warmth and comfort of roasted chestnuts.
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