Best 3 Glazed Raspberry Pie Recipes
Satisfy your sweet cravings with our delectable Glazed Raspberry Pie, a harmonious blend of tart and sweet flavors. This classic dessert features a flaky, buttery crust cradling a luscious filling of plump, juicy raspberries enveloped in a luscious glaze. Indulge in this timeless treat perfect for any occasion, from casual gatherings to festive celebrations. Also, explore our collection of pie recipes for more delightful creations, including our classic Apple Pie, bursting with cinnamon-spiced apples encased in a golden crust. Discover the secrets of pie-making with our foolproof recipes and step-by-step instructions that guide you through every step of the process, ensuring perfect results every time.
Check out the recipes below so you can choose the best recipe for yourself!
GLAZED RASPBERRY PIE
This tart and creamy treat is shared by Gillian Batchelor of Crescent Valley. "The recipe has been passed down in my family and copied for countless people over the years," Gillian remarks. "There's no mistaking that raspberries give this tall pie its good looks and divine flavor.
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 6-8 servings.
Number Of Ingredients 9
Steps:
- In a small saucepan, combine 2/3 cup raspberries and 2/3 cup water. Simmer, uncovered, for 3 minutes. Strain raspberries and discard seeds; set juice aside. , In another saucepan, combine the sugar, cornstarch and remaining water until smooth. Add raspberry juice. Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened. Remove from the heat; stir in lemon juice. Cool. , In a small bowl, beat cream cheese, butter and milk until smooth. Spread onto the bottom and up the sides of pastry shell. Fill pastry shell with the remaining raspberries. Slowly pour glaze over berries. Refrigerate until serving.
Nutrition Facts :
RASPBERRY-GLAZED PIE
Everyone raves about this quick and easy summer pie. It's always a bit hit with all ages at parties, picnics and get-togethers. -Kathy Voss, Jackson, Michigan
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- Place baking mix in a small bowl; cut in butter until crumbly. Gradually add water, tossing with a fork until dough forms a ball. Press onto the bottom and up the sides of a 9-in. pie plate coated with cooking spray., Line unpricked pastry shell with a double thickness of heavy-duty foil. Bake at 450° for 8 minutes. Remove foil; bake 5 minutes longer. Cool on a wire rack. , In a small saucepan, combine sugar and cornstarch. Stir in water and corn syrup until smooth. Bring to a boil, stirring constantly. Cook and stir for 2-3 minutes or until thickened. Remove from the heat; stir in gelatin until dissolved. , Place raspberries in pie crust; pour gelatin mixture over top. Cover and refrigerate for at least 4 hours or until set. Serve with whipped topping if desired.
Nutrition Facts : Calories 291 calories, Fat 8g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 255mg sodium, Carbohydrate 54g carbohydrate (37g sugars, Fiber 4g fiber), Protein 3g protein.
FRESH GLAZED RASPBERRY PIE
In Richmond, British Columbia, Ruth Andersson piles fresh berries in a pastry crust, then dresses them up with an easy glaze and whipped cream. "It's the best fresh fruit pie I have ever tasted," she assures.
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 6-8 servings.
Number Of Ingredients 7
Steps:
- In a small saucepan, crush 1 cup of berries. Add water; simmer for 3 minutes. Strain, reserving juice; discard pulp and seeds. Add enough water to juice to measure 1 cup liquid. In a large saucepan, combine the sugar, cornstarch and salt. Slowly stir in raspberry liquid. bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat; cool slightly., Place remaining raspberries in pastry shell; pour glaze over top. Refrigerate for 2-3 hours or unto set. Serve with whipped cream if desired.
Nutrition Facts : Calories 232 calories, Fat 7g fat (3g saturated fat), Cholesterol 5mg cholesterol, Sodium 119mg sodium, Carbohydrate 41g carbohydrate (22g sugars, Fiber 4g fiber), Protein 2g protein.
Tips:
- For the best flavor, use fresh raspberries. If using frozen raspberries, thaw them completely before using and drain off any excess liquid.
- To make the glaze, use a good quality raspberry jam or preserves. You can also use a combination of raspberry jam and lemon juice.
- To prevent the pie crust from getting soggy, brush it with a beaten egg white before adding the filling.
- Bake the pie until the crust is golden brown and the filling is bubbling.
- Let the pie cool completely before serving. This will allow the filling to set and the flavors to meld together.
Conclusion:
This glazed raspberry pie is a delicious and easy-to-make dessert that is perfect for any occasion. The sweet and tart filling is perfectly complemented by the buttery crust and the glaze adds a beautiful shine and extra flavor. Whether you are serving it to friends and family or enjoying it yourself, this pie is sure to be a hit.
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