Best 3 Glazed Ranch Carrots Recipes
**Glazed Ranch Carrots: A Sweet and Savory Side Dish**
Craving a side dish that's both sweet and savory, easy to make, and packed with flavor? Look no further than glazed ranch carrots! These roasted carrots are coated in a luscious glaze made with tangy ranch dressing, brown sugar, and a hint of garlic powder. The result is a delightful combination of flavors that will tantalize your taste buds.
These glazed ranch carrots are not only incredibly tasty but also versatile. They can be served as a side dish to grilled meats, roasted chicken, or even fish. They're also a great addition to potlucks, picnics, and holiday gatherings.
This recipe provides detailed instructions for making glazed ranch carrots in the oven. However, if you're short on time, you can also prepare them in an air fryer. We've included an air fryer version of the recipe for your convenience.
In addition to the classic glazed ranch carrots, we've also included two exciting variations: maple Dijon carrots and honey garlic carrots. These variations offer unique flavor combinations that are sure to impress your family and friends.
Whether you're a seasoned cook or a beginner in the kitchen, this recipe is perfect for you. With its simple ingredients and easy-to-follow instructions, you'll be able to whip up a batch of delicious glazed ranch carrots in no time. So gather your ingredients, preheat your oven, and let's get cooking!
GLAZED RANCH CARROTS
We love these tasty ranch carrots. The side dish relies on packages of baby carrots and ranch dressing mix, so there's no time-consuming prep. -Marion Reed, Omak, Washington
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 12 servings.
Number Of Ingredients 5
Steps:
- Place carrots in a saucepan; add 1 in. of water. Bring to a boil. Reduce heat; cover and cook for 8-10 minutes or until crisp-tender. Drain and set aside. , In the same pan, combine the butter, brown sugar and salad dressing mix until blended. Add carrots. Cook and stir over medium heat for 5 minutes or until glazed. Sprinkle with parsley, if desired.
Nutrition Facts : Calories 156 calories, Fat 8g fat (5g saturated fat), Cholesterol 20mg cholesterol, Sodium 1067mg sodium, Carbohydrate 22g carbohydrate (13g sugars, Fiber 1g fiber), Protein 1g protein.
RANCH-GLAZED BABY CARROTS
There's no need to dip these flavor-packed carrots in a creamy dip-they're already sauteed in delicious ranch dressing mix. You and your crew will love 'em! -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Side Dishes
Time 15m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- Cook carrots in a small amount of water until tender. Drain. In a saucepan, combine butter, Hidden Valley® Original Ranch® Seasoning & Salad Dressing Mix Shaker and brown sugar; heat until sugar dissolves. Add carrots and toss to coat. Heat through.
Nutrition Facts :
RANCH GLAZED BABY CARROTS
Make and share this Ranch Glazed Baby Carrots recipe from Food.com.
Provided by Lorac
Categories Vegetable
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Cook carrots according to package directions, drain well.
- In the meantime, melt butter in a large saute pan over low heat.
- Add sugar and stir until dissolved.
- Add carrots and Ranch mix, stir until carrots are coated.
- Increase heat to medium, and stir until carrots are hot and glazed, about 5 minutes.
Tips:
- Choose the right carrots: Baby carrots or small, tender carrots work best for this recipe. If using larger carrots, cut them into bite-sized pieces.
- Don't overcrowd the pan: When roasting the carrots, make sure to spread them out in a single layer on the baking sheet. This will help them cook evenly and prevent them from steaming.
- Roast the carrots until tender: The carrots should be tender when pierced with a fork. Depending on the size of the carrots, this will take about 20-25 minutes.
- Make the glaze while the carrots are roasting: This will give the glaze time to thicken and develop flavor.
- Toss the carrots in the glaze: Once the carrots are roasted, toss them in the glaze until they are evenly coated.
- Serve immediately: Glazed ranch carrots are best served warm. they can be garnished with fresh parsley or chives if desired.
Conclusion:
Glazed ranch carrots are a delicious and easy side dish that can be enjoyed by people of all ages. They are perfect for potlucks, picnics, or weeknight dinners. The carrots are roasted until tender and then tossed in a flavorful glaze made from ranch dressing, honey, and spices. The result is a dish that is both sweet and savory, with a slight tanginess from the ranch dressing. Glazed ranch carrots are sure to be a hit at your next gathering.
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