Best 2 Glazed Pumpkin Bundt Cake Recipes
**Aromatic and moist glazed pumpkin bundt cake recipe with maple glaze, cream cheese glaze, and salted caramel glaze.**
Indulge in the delectable flavors of fall with our moist and flavorful glazed pumpkin bundt cake. This autumnal delight is bursting with the warm spices of cinnamon, nutmeg, and ginger, perfectly complementing the rich pumpkin puree. With three irresistible glaze options – maple, cream cheese, and salted caramel – this cake is sure to tantalize your taste buds. The maple glaze adds a touch of sweetness and a hint of maple syrup flavor, while the cream cheese glaze provides a tangy and creamy contrast. The salted caramel glaze is the perfect finishing touch, combining the sweetness of caramel with a hint of salt for a delightful balance of flavors. Get ready to impress your family and friends with this stunning and delicious glazed pumpkin bundt cake.
GLAZED PUMPKIN BUNDT CAKE
"Our family grows lots of pumpkins, but I have to put dibs on some or the children will carve every one!" exclaims Margaret Slocum of Ridgefield, Washington. "I like to use them - or convenient canned pumpkin - in this moist cake."
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 12-16 servings.
Number Of Ingredients 10
Steps:
- In a bowl, cream butter and sugars. Add the eggs, one at a time, beating well after each. Beat in pumpkin; mix well. Gradually add baking mix until combined. Pour into a greased and floured 10-in. fluted tube pan. , Bake at 350° for 55-60 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to wire rack. Combine glaze ingredients; drizzle over cooled cake.
Nutrition Facts : Calories 275 calories, Fat 8g fat (3g saturated fat), Cholesterol 61mg cholesterol, Sodium 335mg sodium, Carbohydrate 49g carbohydrate (34g sugars, Fiber 2g fiber), Protein 4g protein.
GLAZED CHOCOLATE-PUMPKIN BUNDT CAKE
Steps:
- 1. To prepare cake: Preheat oven to 350°F. Coat a 12-cup Bundt pan with cooking spray. 2. Whisk all-purpose flour, whole-wheat flour, granulated sugar, cocoa, baking powder, baking soda, pumpkin pie spice and salt in a medium bowl. 3. Blend 1 cup buttermilk, pumpkin puree and brown sugar in a large bowl with an electric mixer on low speed. Beat in whole egg and egg white. Stir in oil, corn syrup and vanilla. Gradually add the dry ingredients, stirring until just combined. Transfer the batter to the prepared pan. 4. Bake the cake until a wooden skewer inserted in the center comes out with only a few moist crumbs attached, 1 to 1 1/4 hours. Let cool on a wire rack for 15 minutes. Remove from the pan and let cool completely on the rack, about 2 hours. 5. To glaze & garnish cake: Combine confectioners' sugar and 1 tablespoon buttermilk in a small bowl, stirring until completely smooth. Place the cake on a serving plate and drizzle the glaze over the top; garnish with chocolate chips (or chopped nuts) while the glaze is still moist.
Tips:
- Prep Frosting First: Before you start making the cake batter, prepare the glaze and set it aside to allow the flavors to meld. This will save you time and ensure a smooth, glossy finish on your cake.
- Even Baking: To achieve even baking, make sure your oven is preheated to the correct temperature before placing the cake batter in. Also, use a bundt pan that is at least 10 cups in capacity to prevent overflowing.
- Don't Overmix: Overmixing the batter can result in a dense, tough cake. Mix just until the ingredients are combined, taking care not to overbeat.
- Glaze Timing: The timing of glazing the cake is crucial. Allow the cake to cool for about 10 minutes before inverting it onto a wire rack. Glaze the cake while it's still slightly warm, as this helps the glaze set and adhere better.
- Storing and Serving: Store the glazed pumpkin bundt cake in an airtight container at room temperature for up to 3 days. Before serving, bring the cake to room temperature for at least 30 minutes to allow the flavors to fully develop.
Conclusion:
This glazed pumpkin bundt cake offers a delightful combination of warm fall flavors and a moist, tender texture. With its beautiful golden glaze and inviting aroma, it's sure to be a hit at any gathering. Follow the tips mentioned above to ensure a perfect bake every time. Whether you're celebrating a special occasion or simply enjoying a cozy afternoon with loved ones, this recipe will bring joy to your taste buds. So, gather your ingredients, preheat your oven, and let's embark on a baking adventure that will leave you with a sweet and unforgettable treat!
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