Best 5 Glazed Pork Medallions Recipes
Indulge in a symphony of flavors with our curated collection of delectable glazed pork medallion recipes. Embark on a culinary journey where tender pork medallions take center stage, basking in a symphony of sweet, savory, and tangy glazes. From classic honey garlic to bold bourbon BBQ and zesty orange marmalade, each recipe promises a unique taste experience. Whether you prefer a quick pan-sear or a slow, succulent braise, we've got you covered. Prepare to tantalize your taste buds and impress your family and friends with these irresistible glazed pork medallion creations.
Check out the recipes below so you can choose the best recipe for yourself!
GLAZED ASIAN PORK MEDALLIONS
A deliciously elegant entree that's just half an hour away-it may seem hard to believe, but it's true! Michele Flagel of Shellsburg, Iowa treats tender pork to a sweet and savory sauce that has a hint of Asian flavor.
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 2 servings.
Number Of Ingredients 7
Steps:
- Cut pork into 1-in. slices and flatten to 1/4-in. thickness; sprinkle with salt., In a large nonstick skillet coated with cooking spray, cook pork in batches over medium-high heat until meat is tender. Reduce heat to low; return all meat to the pan. Combine the remaining ingredients; pour over pork and turn to coat. Heat through.
Nutrition Facts : Calories 237 calories, Fat 6g fat (2g saturated fat), Cholesterol 95mg cholesterol, Sodium 243mg sodium, Carbohydrate 10g carbohydrate (8g sugars, Fiber 0 fiber), Protein 34g protein. Diabetic Exchanges
GLAZED PORK MEDALLIONS
"After my husband was told to lower his cholesterol, he was sure he'd never taste good food again," writes Michele Flagel of Shellsburg, Iowa. "He was so surprised by this entree, which proves you don't have to eat fish every night to keep fat down."
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- Cut pork into 1-in. slices and flatten to 1/4-in. thickness; sprinkle with salt. Cook pork in batches over medium-high heat in a large nonstick skillet coated with cooking spray until tender. Reduce heat to low; return all meat to the pan. Combine the remaining ingredients; pour over pork and turn to coat. Heat through.
Nutrition Facts : Calories 200 calories, Fat 5g fat (2g saturated fat), Cholesterol 79mg cholesterol, Sodium 231mg sodium, Carbohydrate 9g carbohydrate (7g sugars, Fiber 0 fiber), Protein 28g protein. Diabetic Exchanges
APRICOT-GLAZED PORK MEDALLIONS
I got this recipe off of the food network, and my wife LOVED it. It's an amazing dish, really simple, and feeds a lot of folks. We made this with Rice and added some broccoli and everyone enjoyed it.
Provided by lee6248
Categories Pork
Time 30m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Slice the Pork in about 1/2 thick slices and add Salt and Pepper to both sides for seasoning. Chop the ginger into small pieces.
- Heat Sesame Oil in a large skillet over medium-high heat. Add Pork and sear 2 minutes per side. Add Apricot Preserves, Tamari Sauce, Ginger and bring to a simmer. Simmer 5 minutes, or until Pork cooked through and sauce reduces.
- Once done, serve over rice.
MAPLE-GLAZED PORK MEDALLIONS
My sister shared this maple-glazed pork medallions recipe with me, and it has become a favorite with family and friends. Sweet maple with salty bacon is a delicious taste combination with the pork. -Bonnie De Jong, Holland, Michigan
Provided by Taste of Home
Categories Dinner
Time 1h5m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- Preheat oven to 325°. In small bowl, whisk the first 9 ingredients; set aside. In a large skillet, cook bacon over medium heat until partially cooked but not crisp. Remove to paper towels to drain. , Wrap 2 strips of bacon around sides of each pork slice; secure with toothpicks. Place in a greased 13x9-in. baking dish. Pour syrup mixture over top. Bake, covered, 35 minutes. Uncover; sprinkle with brown sugar. Bake until thermometer inserted in pork reads 145°, 10-15 minutes longer. Discard toothpicks before serving. If desired, thicken cooking juices; serve with pork.
Nutrition Facts : Calories 473 calories, Fat 13g fat (5g saturated fat), Cholesterol 92mg cholesterol, Sodium 834mg sodium, Carbohydrate 51g carbohydrate (46g sugars, Fiber 0 fiber), Protein 36g protein.
PORK MEDALLIONS WITH GLAZED APPLES AND CIDER SAUCE
Steps:
- FOR SAUCE: Melt butter in heavy large saucepan over medium heat. Add garlic and mustard and saute 30 seconds. Add flour and stir 2 minutes. Gradually whisk in stocks and cider. Boil until reduced to sucess consistency, stirring occasionally, about 45 minutes. FOR APPLES: Melt 4 tbls butter in large skillet over medium high heat. Add half of apples and half of sugar,. Saute until apples soften about 5 minutes. Place in a bowl. Repeat with 4 tbls butter, apples and sugar. Combine all apples in skillet. Can be made 4 hours ahead. Keep at room temperature. FOR PORK: Pound pork between sheets of waxed paper to 1/2" thickness. Coat with flour. Melt butter in another large skillet over high heat. Add pork in batches; saute until cooked, about 2 mintues per side. Transfer to plate. Return all pork to skillet. Remove from heat. Add Calvados; ignite with match. When flmaes subside, return skillet to heat; boil until most liquid evaporates. Bring sauce to simmer, stirring occassionally. Rewarm apples. Serve pork apples and cider sauce.
Tips:
- Choose the Right Pork Medallions: Select pork tenderloin or pork loin medallions that are about 1-inch thick and have a good amount of marbling. This will ensure juicy and tender results.
- Seasoning is Key: Don't be afraid to season the pork medallions generously with salt, pepper, and other spices of your choice. This will help enhance the flavor of the meat.
- Sear to Perfection: Sear the pork medallions in a hot skillet or grill until they have a nice golden-brown crust. This will help seal in the juices and create a delicious caramelized flavor.
- Control the Heat: Cook the pork medallions over medium heat to ensure that they cook evenly throughout without burning or overcooking.
- Don't Overcrowd the Pan: When searing the pork medallions, make sure not to overcrowd the pan. This will prevent them from cooking evenly and may result in steamed rather than seared meat.
- Use a Thermometer: To ensure that the pork medallions are cooked to perfection, use a meat thermometer to check the internal temperature. The ideal internal temperature for pork is 145°F (63°C).
- Rest the Meat: After cooking the pork medallions, let them rest for a few minutes before slicing and serving. This will allow the juices to redistribute throughout the meat, resulting in a more tender and flavorful dish.
Conclusion:
Glazed pork medallions are a versatile and delicious dish that can be enjoyed with various side dishes. Whether you prefer a sweet and tangy glaze or a savory and herbaceous one, there's a recipe in this article to suit your taste. With the right ingredients, techniques, and a bit of patience, you can create a restaurant-quality meal in the comfort of your own home. So, gather your ingredients, fire up the stove or grill, and get ready to indulge in the delightful flavors of glazed pork medallions.
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