Best 6 Glazed Popcorn Recipes
Indulge in the delightful symphony of flavors in this collection of delectable glazed popcorn recipes. With a plethora of irresistible variations, from sweet to savory, simple to extravagant, this culinary journey promises to tantalize your taste buds and elevate your snacking experience. From the classic kettle corn to the decadent caramel-drizzled delight, each recipe is carefully crafted to deliver a unique explosion of flavors that will leave you craving more. So, grab your popcorn kernels, fire up your stove or air popper, and embark on an adventure of sweet and savory sensations with our curated selection of glazed popcorn recipes.
Check out the recipes below so you can choose the best recipe for yourself!
CINNAMON GLAZED POPCORN
Make and share this Cinnamon Glazed Popcorn recipe from Food.com.
Provided by L DJ3309
Categories Lunch/Snacks
Time 25m
Yield 2 quarts
Number Of Ingredients 5
Steps:
- Spread popcorn over sided baking tray.
- In small bowl combine egg white, sugar, cinnamon, salt beat with fork til frothy.
- Pour over popcorn and toss coating all.
- Bake at 300F degrees for 20 minutes cool store in airtight container.
CINNAMON GLAZED POPCORN
With a cinnamon-sugar coating, this recipe turns popcorn into a sweet treat that moviegoers are sure to reward with thumbs-up approval. Oven baking keeps the unique popcorn crisp. - Taste of Home Test Kitchen, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Snacks
Time 35m
Yield 2 quarts.
Number Of Ingredients 6
Steps:
- Place popcorn in a greased 15x10x1-in. baking pan. In a small bowl, beat the egg white, sugar, orange peel, cinnamon and salt until well blended. , Pour over popcorn; toss to coat. Bake at 300° for 30-35 minutes, stirring once. Cool completely. Store in an airtight container.
Nutrition Facts :
GLAZED CINNAMON AND POPCORN SNACK MIX
Lightly glazed popcorn, almonds and Cinnamon Toast Crunch™ cereal will be a hit with the whole family.
Provided by By Betty Crocker Kitchens
Categories Snack
Time 50m
Yield 19
Number Of Ingredients 5
Steps:
- Heat oven to 325°F. Line 15x10x1-inch pan with cooking parchment paper.
- In large bowl, mix cereal, popcorn and almonds. In small bowl, mix melted butter and honey; pour over cereal mixture. Toss to coat well. Spread in pan.
- Bake 25 to 30 minutes or until mixture is starting to brown, stirring once halfway through bake time. Pour mixture onto waxed paper; cool 15 minutes. Break up; store in airtight container.
Nutrition Facts : Calories 190, Carbohydrate 16 g, Cholesterol 15 mg, Fat 2 1/2, Fiber 2 g, Protein 3 g, SaturatedFat 4 g, ServingSize 1/2 cup, Sodium 115 mg, Sugar 8 g, TransFat 0 g
PEANUT BUTTER GLAZED POPCORN
Steps:
- HEAT oven to 300 degrees F. Spray rimmed baking sheet with no-stick cooking spray.
- PLACE popped popcorn in a very large bowl or Dutch oven.
- COMBINE peanut butter, corn syrup, butter and salt in a medium saucepan over medium heat, stirring constantly, until mixture begins to boil. Remove from heat, add vanilla and stir to combine.
- POUR warm peanut butter mixture over popcorn, stirring gently to combine. When all popcorn appears evenly coated with peanut butter mixture, spread evenly on prepared baking sheet.
- BAKE 20 to 25 minutes, stirring occasionally. Remove from oven and allow to cool. May be stored in airtight container for up to one week.
KETTLE CORN GLAZED POPCORN
I came up with this recipe for a friend that needed a way to make kettle corn out of already popped corn.
Provided by Cari Butler
Categories Popcorn
Time 20m
Number Of Ingredients 5
Steps:
- 1. Preheat oven to 200
- 2. In a small saucepan add corn syrup, sugar, butter and salt. Cook on med hi heat until boiling for 5 minutes or until sugar is dissolved.
- 3. Meanwhile place popcorn in a large baking dish like a lasagna pan.
- 4. Once syrup is done, pour over popcorn and mix with a spoon until it's spread out.
- 5. Bake for 15 minutes stirring every 5 minutes. Remove from oven and stir once more and let cool. Enjoy!
GLAZED POPCORN
This is one of the many recipies handed down to me by my husbands wonderful Grandmother.
Provided by Linn Campbell
Categories Other Desserts
Number Of Ingredients 5
Steps:
- 1. Boil to sugar and water to softball stage.
- 2. Remove from heat and add Margerine, vanilla and food coloring of your choice.
- 3. Pour over pop corn and mix well.
Tips:
- Choose the right popcorn kernels: For the best results, use non-GMO popcorn kernels that are fresh and have a high popping rate.
- Use a large pot: A large pot will allow the popcorn to expand fully without overflowing.
- Keep the heat high: High heat is essential for popping popcorn quickly and evenly.
- Shake the pot frequently: Shaking the pot will help to distribute the heat evenly and prevent the popcorn from burning.
- Remove the popcorn from the heat as soon as it is finished popping: Overcooked popcorn will be tough and chewy.
- Add the glaze while the popcorn is still hot: This will help the glaze to adhere to the popcorn.
- Be creative with your glaze: You can use a variety of different glazes to flavor your popcorn, such as melted chocolate, caramel sauce, or maple syrup.
Conclusion:
Glazed popcorn is a delicious and easy-to-make snack that is perfect for parties, movie nights, or a sweet treat. With a few simple ingredients and a little bit of time, you can create a delicious batch of glazed popcorn that is sure to be a hit with everyone. So next time you're looking for a sweet and crunchy snack, give glazed popcorn a try!
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