Indulge in a tropical paradise with our tantalizing Glazed Pineapple with Macadamia Nut Crunch. This delectable dish features juicy pineapple slices, caramelized to perfection and adorned with a crunchy topping of toasted macadamia nuts. Experience a symphony of flavors as the sweet and tangy glaze complements the nutty richness of the macadamias. Perfect for any occasion, this recipe is sure to impress with its vibrant colors and irresistible taste.
Alongside the main recipe, discover a collection of culinary delights that elevate the pineapple experience:
- **Pineapple Upside-Down Cake:** A classic dessert with a golden-brown crust, moist pineapple cake, and a caramelized pineapple topping.
- **Pineapple Fried Rice:** A savory dish combining fragrant rice, tender pineapple, colorful vegetables, and your choice of protein.
- **Pineapple Salsa:** A refreshing salsa bursting with the flavors of pineapple, tomatoes, cilantro, and jalapenos.
- **Pineapple Chicken Stir-Fry:** A flavorful stir-fry featuring succulent chicken, crisp pineapple, and a tangy sauce.
- **Pineapple Margarita:** A tropical twist on the classic margarita, made with fresh pineapple juice, lime, and tequila.
- **Pineapple Cream Pie:** A creamy and luscious pie filled with pineapple chunks, whipped cream, and a graham cracker crust.
- **Pineapple Sorbet:** A refreshing sorbet that captures the vibrant pineapple flavor, perfect for a sweet treat on a hot summer day.
Get ready to embark on a culinary journey, tantalizing your taste buds with each bite of these pineapple-inspired recipes.
BROILED PINEAPPLE WITH MACADAMIA CRUNCH
Steps:
- Preheat the broiler to very hot.
- Cut off the top of the pineapple. Cut a slice off the bottom to stabilize the pineapple, then peel from top to bottom with a sharp knife. Cut out any "eyes" in the fruit. Cut into 1/2 -inch-thick slices. Using a small cookie or biscuit cutter, cut the core out of each slice. Divide the slices on ovenproof plates. Chill until ready to serve. In a small bowl, toss together the macadamia nuts, sugar, butter and salt. Spoon over the pineapple slices. Broil (not too close to the heat) until the topping is caramelized and bubbly, about 2 to 4 minutes. Serve hot.
PINEAPPLE & MACADAMIA NUT CAKE
This delicious cake is one of my own invention. It's been a huge hit among family and friends and even inspired fierce bidding at a local charity auction! -Greta Kirby, Carthage, Tennessee
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 16 servings.
Number Of Ingredients 16
Steps:
- Preheat oven to 350°. Combine cake mix, pineapple juice, oil and eggs; beat on low speed for 30 seconds. Beat on medium for 2 minutes. Pour into three greased and floured 8-in. round baking pans., Bake until a toothpick inserted in center comes out clean, 25-30 minutes. Cool 10 minutes before removing from pans to wire racks to cool completely., For filling, combine sugar and flour in a large saucepan. Whisk in egg yolks, butter and pineapple until blended. Bring to a boil over medium heat; cook and stir until thickened and bubbly, about 2 minutes. Remove from heat; cool to room temperature. Reserve 1/3 cup pineapple mixture for frosting; gently stir nuts into remaining pineapple mixture., Place one cake layer on a serving plate; spread with half of the filling. Repeat. Top with remaining cake layer., For frosting, cream butter, confectioners' sugar, reserved pineapple mixture and enough milk to reach a spreading consistency. Spread over top and sides of cake. If desired, chop and toast additional nuts; sprinkle on top and around bottom of cake.
Nutrition Facts : Calories 457 calories, Fat 20g fat (7g saturated fat), Cholesterol 81mg cholesterol, Sodium 296mg sodium, Carbohydrate 69g carbohydrate (55g sugars, Fiber 1g fiber), Protein 3g protein.
GLAZED PINEAPPLE
Steps:
- Mix 4 tablespoons melted butter, 1/4 cup light brown sugar, 1/4 teaspoon each curry powder, cinnamon and vanilla extract, a pinch of salt and a splash of dark rum in a bowl. Slice a pineapple in half lengthwise (keeping the top attached), then cut each half into 3 long wedges; cut out the core. Place 2 wedges on a sheet of foil; brush with the spiced butter and fold up. Repeat to make 2 more packets; grill over medium heat until the pineapple is soft and golden on the bottom, 15 to 20 minutes.
PRALINE NUT CRUNCH
Make and share this Praline Nut Crunch recipe from Food.com.
Provided by Motley Oklahoman
Categories Lunch/Snacks
Time 20m
Yield 10 serving(s)
Number Of Ingredients 9
Steps:
- Heat oven to 375°F Spray 13×9-inch baking pan with no-stick cooking spray. Combine cereals, pretzels, and nuts in prepared pan. Set aside.
- Combine brown sugar, butter and corn syrup in 2-quart heavy saucepan. Cook over medium heat, stirring constantly, until mixture come to a full boil (4 to 6 minutes). Remove from heat. Stir in vanilla and baking soda. Pour over cereal mixture in prepared pan; toss to coat.
- Bake for 10 to 15 minutes, stirring every 5 minutes, or until coating is set. Remove from over; stir.
- Spoon cereal mixture onto aluminum foil or large ungreased baking sheet. Cool 10 minutes. Break into pieces. Store in container with tight-fitting lid for up to 1 week.
Nutrition Facts : Calories 221.9, Fat 14, SaturatedFat 5.3, Cholesterol 18.3, Sodium 210.2, Carbohydrate 23.9, Fiber 1.2, Sugar 18.1, Protein 2.4
HONEY-GLAZED PINEAPPLE
Steps:
- Using a large serrated knife, cut off top and bottom of the pineapple, just deep enough to expose the flesh. Stand pineapple on one end on a cutting board; begin cutting away the skin, from top to bottom, rotating pineapple on board until all skin is removed.
- Cut pineapple crosswise into 1/2 to 3/4-inch thick slices. Using a small biscuit cutter, core each slice and discard. Transfer to a shallow baking dish.
- In small bowl, combine honey and lime juice. Using a pastry brush, coat both sides of pineapple with mixture. Cover with plastic wrap, and let stand at room temperature for at least 1 and up to 8 hours.
- Preheat grill to medium. Sprinkle brown sugar evenly over slices. Grill 3 minutes, until golden brown. Garnish with mint leaves; serve hot or at room temperature with ice cream, if desired.
CASHEW MACADAMIA CRUNCH
This is an easy candy to make. The recipe is originally from Hersheys. Nuts can be salted or unsalted.
Provided by cando
Categories Dessert
Time 25m
Yield 1 1/2 lbs
Number Of Ingredients 6
Steps:
- Line 9-inch square pan with foil, extending foil over edges of pan; butter foil. Cover bottom of prepared pan with chocolate chips.
- Combine cashews, macadamia nuts, butter, sugar and corn syrup in large heavy skillet; cook over low heat, stirring constantly, until butter is melted and sugar is dissolved. Increase heat to medium; cook, stirring constantly, until mixture begins to cling together and turns golden brown.
- Pour mixture over chocolate chips in pan, spreading evenly. Cool. refrigerate until chocolate is firm. Remove from pan; peel off foil. Break into pieces. Store tightly covered in cool, dry place. About 1-1/2 pounds candy.
Nutrition Facts : Calories 1960, Fat 155.2, SaturatedFat 58.6, Cholesterol 171.4, Sodium 925.6, Carbohydrate 143.3, Fiber 9.1, Sugar 100.5, Protein 19.3
Tips:
- Use ripe pineapple for the best flavor.
- If you don't have macadamia nuts, you can substitute another type of nut, such as almonds or pecans.
- Be careful not to overcook the pineapple, or it will become mushy.
- Serve the pineapple warm or at room temperature.
Conclusion:
This glazed pineapple with macadamia nut crunch is a delicious and easy-to-make dessert that is perfect for any occasion. The pineapple is sweet and juicy, the glaze is flavorful and sticky, and the macadamia nuts add a crunchy texture. This dish is sure to be a hit with your family and friends.
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