Best 10 Glazed Pineapple With Cinnamon Creme Fraiche Recipes

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Indulge in a tropical delight with our Glazed Pineapple with Cinnamon Crème Fraîche, a tantalizing dessert that combines the vibrant flavors of pineapple, cinnamon, and crème fraîche. This delectable dish features succulent pineapple slices caramelized to perfection in a sweet glaze, creating a symphony of flavors that dance on your palate. Served atop a creamy and velvety cinnamon crème fraîche, this dessert offers a delightful balance of tangy and sweet notes.

Our comprehensive article provides two irresistible recipes: one for the glazed pineapple and one for the cinnamon crème fraîche. The glazed pineapple recipe guides you through the process of caramelizing pineapple slices in a flavorful glaze, resulting in a golden-brown exterior and a tender, juicy interior. The cinnamon crème fraîche recipe, on the other hand, demonstrates how to infuse crème fraîche with the warmth of cinnamon, creating a luscious and aromatic accompaniment to the glazed pineapple.

These recipes are not only easy to follow but also versatile, allowing you to customize the flavors to your preference. Whether you prefer a glaze with a hint of citrus or a crème fraîche with a touch of vanilla, our recipes provide the foundation for your culinary creativity. Additionally, we offer serving suggestions and variations to help you elevate this dessert to the next level, making it perfect for special occasions or everyday indulgences.

Let's cook with our recipes!

GLAZED PINEAPPLE



Glazed Pineapple image

Provided by Food Network Kitchen

Categories     dessert

Time 30m

Yield 4

Number Of Ingredients 0

Steps:

  • Mix 4 tablespoons melted butter, 1/4 cup light brown sugar, 1/4 teaspoon each curry powder, cinnamon and vanilla extract, a pinch of salt and a splash of dark rum in a bowl. Slice a pineapple in half lengthwise (keeping the top attached), then cut each half into 3 long wedges; cut out the core. Place 2 wedges on a sheet of foil; brush with the spiced butter and fold up. Repeat to make 2 more packets; grill over medium heat until the pineapple is soft and golden on the bottom, 15 to 20 minutes.

GLAZED ROASTED PINEAPPLE



Glazed Roasted Pineapple image

These delightful pineapple slices have a wonderful aroma that we absolutely love. Raspberry sorbet is an ideal accompaniment, but you could serve the pineapple with other sorbet flavors, too. Agnes Ward - Stratford, Ontario

Provided by Taste of Home

Categories     Desserts

Time 50m

Yield 6 servings.

Number Of Ingredients 7

1 fresh pineapple
2 tablespoons butter, melted
1/4 cup packed brown sugar
2 tablespoons honey
1/2 teaspoon pumpkin pie spice or ground cinnamon
1/4 teaspoon rum extract
3/4 cup raspberry sorbet

Steps:

  • Peel pineapple; cut into six wedges. Cut wedges lengthwise to remove core; cut each widthwise into four pieces. Pour butter into a 2-qt. baking dish; top with pineapple. Combine the brown sugar, honey, pie spice and extract; spoon over pineapple., Bake, uncovered, at 400° for 35-40 minutes or until golden brown. Spoon cooking juices over the top. Serve warm with sorbet.

Nutrition Facts : Calories 159 calories, Fat 4g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 43mg sodium, Carbohydrate 32g carbohydrate (30g sugars, Fiber 1g fiber), Protein 0 protein.

PINEAPPLE CINNAMON HAM GLAZE



Pineapple Cinnamon Ham Glaze image

I have tried for years to find a really good ham glaze. After many attempts I have finally created a recipe I really love. It makes enough to glaze a 10 to 15 pound ham.

Provided by Stephanie S (Steph)

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Ham Glaze Recipes

Time 15m

Yield 12

Number Of Ingredients 8

1 cup firmly packed brown sugar
2 tablespoons all-purpose flour
¼ teaspoon ground cinnamon
3 tablespoons vinegar
3 tablespoons water
2 teaspoons honey
½ teaspoon Dijon mustard
½ cup crushed pineapple, drained

Steps:

  • Mix brown sugar, flour, and cinnamon together in a bowl. Stir vinegar, water, honey, and mustard together in a saucepan; add brown sugar mixture and whisk until blended. Turn heat to medium-high, stir crushed pineapple into mixture, and bring to a boil, whisking constantly, until thickened, 2 to 3 minutes.

Nutrition Facts : Calories 85.1 calories, Carbohydrate 21.8 g, Fiber 0.1 g, Protein 0.2 g, Sodium 10.6 mg, Sugar 20.4 g

GLAZED PINEAPPLE WITH CINNAMON CREME FRAICHE



Glazed Pineapple With Cinnamon Creme Fraiche image

A tropical dessert that is quick and light.

Provided by Mikekey *

Categories     Fruit Desserts

Time 25m

Number Of Ingredients 8

1 lime, zest and juice
2 Tbsp honey, divided
1/4 tsp ground cinnamon, divided
1/8 tsp ground nutmeg
2 tsp sifted powdered sugar
1 c creme fraiche
2 tsp unsalted butter
1 fresh pineapple, peeled and cut into 8 long wedges (remove tough core)

Steps:

  • 1. Mix the lime juice and half the lime zest with 1 tablespoon honey, 1/8 teaspoon cinnamon and nutmeg. Set this sauce aside.
  • 2. Stir the powdered sugar and 1/8 teaspoon cinnamon into the creme fraiche.
  • 3. Heat the butter and remaining honey in a non-stick frying pan until melted. Add the pineapple and cook over a high heat for 8 minutes, turning regularly until caramelized.
  • 4. Pour in the spiced lime sauce and bubble for a few seconds, tossing the pineapple to glaze in the sauce.
  • 5. Place 2 wedges of pineapple on each plate, sprinkle with the remaining lime zest and accompanied by a dollop of the cinnamon creme fraiche. Serve immediately.

SPICED GLAZED PINEAPPLE WITH CINNAMON FROMAGE FRAIS



Spiced glazed pineapple with cinnamon fromage frais image

Try this tropical treat when you want to end a meal on a sweet note without too much effort or too many calories

Provided by Good Food team

Categories     Dessert, Dinner

Time 20m

Number Of Ingredients 8

zest and juice 1 lime
2 tbsp clear honey
2 pinches ground cinnamon
few gratings whole nutmeg
2 tsp icing sugar , sifted
200g very low-fat fromage frais
2 tsp butter
1 fresh pineapple , cut into 8 long wedges, skin and core removed

Steps:

  • Mix the lime juice and half the lime zest with 1 tbsp honey, a pinch of cinnamon and nutmeg. Set this sauce aside. Stir the icing sugar and a pinch of cinnamon into the fromage frais.
  • Heat the butter and remaining honey in a non-stick frying pan until melted. Add the pineapple and cook over a high heat for 8 mins, turning regularly until caramelised. Pour in the spiced lime sauce and bubble for a few secs, tossing the pineapple to glaze in the sauce.
  • Serve immediately, sprinkled with the remaining lime zest and accompanied by a dollop of the cinnamon fromage frais

Nutrition Facts : Calories 159 calories, Fat 3 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 31 grams carbohydrates, Sugar 30 grams sugar, Fiber 2 grams fiber, Protein 5 grams protein, Sodium 0.1 milligram of sodium

GRILLED PINEAPPLE WITH TEQUILA-BROWN SUGAR GLAZE



Grilled Pineapple with Tequila-Brown Sugar Glaze image

Categories     Tequila     Fruit     Dessert     Quick & Easy     Low Sodium     Pineapple     Summer     Grill/Barbecue     Healthy     Vegan     Bon Appétit     Fat Free     Kidney Friendly     Vegetarian     Pescatarian     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes 6 Servings

Number Of Ingredients 6

3/4 cup tequila
3/4 cup (packed) golden brown sugar
1 1/2 teaspoons vanilla extract
1/4 teaspoon ground cinnamon
1 large pineapple, peeled, cored, cut into 2x1-inch pieces
6 bamboo skewers, soaked in water 30 minutes, drained

Steps:

  • Stir first 4 ingredients in small bowl until sugar dissolves. Thread pineapple pieces onto 6 skewers, dividing equally. (Tequila mixture and pineapple skewers can be made 8 hours ahead. Cover separately and chill.)
  • Prepare barbecue (medium heat). Grill pineapple until brown, basting with tequila mixture and turning occasionally, about 10 minutes total. Remove pineapple from skewers; serve hot or warm.

RUM-GLAZED GRILLED PINEAPPLE WITH LIME CRèME FRAîCHE



Rum-glazed grilled pineapple with lime crème fraîche image

Light up the barbecue and put our rum-glazed grilled pineapple on the menu. Served with a lime crème fraîche, it's a grown-up dessert that's sure to impress

Provided by Melissa Thompson - Journalist and food writer

Categories     Barbecue, Dessert

Time 25m

Yield Serves 4-6

Number Of Ingredients 9

100ml dark rum
2 tbsp light brown soft sugar
¼ tsp ground nutmeg
¼ tsp ground allspice
¼ tsp ground cinnamon
200ml crème fraîche
2 limes, zested and juiced
1 pineapple, peeled and cut into 8 wedges
½ scotch bonnet chilli, deseeded and finely chopped (optional)

Steps:

  • Heat the rum in a small pan over a low heat with 50ml water and stir in the sugar until it dissolves. Turn the heat up to medium and bring to the boil. Boil for 2-3 mins until the mixture thickens slightly. Remove from the heat. Stir in the spices. Mix the crème fraîche with the lime zest and juice in a separate bowl.
  • Arrange the coals on one side of the barbecue and light (or see tip below for cooking indoors). When the flames have died down and the coals are ashen, lay the pineapple wedges over the coals. Cook for 2-3 mins until char marks appear, then turn over.
  • Brush the pineapple wedges with the rum syrup and cook for 10 mins more, moving them around the grill using tongs so they don't burn. When ready, they will be golden and soft. Remove from the barbecue, sprinkle with the chilli, if using, and serve with the lime crème fraîche.

Nutrition Facts : Calories 252 calories, Fat 14 grams fat, SaturatedFat 9 grams saturated fat, Carbohydrate 21 grams carbohydrates, Sugar 18 grams sugar, Fiber 2 grams fiber, Protein 1 grams protein, Sodium 0.03 milligram of sodium

CINNAMON CREME FRAICHE



Cinnamon Creme Fraiche image

I think this comes from David Lebovitz. Sounds like it would be wonderful served with so many things; I've got visions of apple crisp dancing in my head now..

Provided by KlynnPadilla

Categories     Low Protein

Time 5m

Yield 1/2 c

Number Of Ingredients 3

1/2 teaspoon cinnamon
3 tablespoons powdered sugar
1/2 cup creme fraiche

Steps:

  • Combine well; cover and chill.

Nutrition Facts : Calories 1014.3, Fat 88.1, SaturatedFat 54.8, Cholesterol 326.1, Sodium 91.7, Carbohydrate 56.6, Fiber 1.4, Sugar 47.3, Protein 5

SPICED GLAZED PINEAPPLE WITH CINNAMON CREMA



Spiced Glazed Pineapple With Cinnamon Crema image

This is an easy and healthy dessert alternative. In the Caribbean, the crema in this recipe is called Crema Centro Americana or Natilla. Buy the unsalted version. If you can't find it in U.S. grocery stores, you can substitute Mexican Crema or sour cream or low-fat cream cheese if necessary. The pineapple and crema stand alone as a dessert, but you can also chop the finished pineapple into chunks and serve it over ice cream. Yum!

Provided by Jostlori

Categories     Pineapple

Time 25m

Yield 4 serving(s)

Number Of Ingredients 8

1 lime, zested and juiced (divided use)
2 tablespoons honey, divided use
2 pinches ground cinnamon (divided use)
1 pinch nutmeg, freshly grated
1 tablespoon powdered sugar
1 cup sour cream (or Mexican Crema or low-fat cream cheese)
2 teaspoons butter
1 fresh pineapple, cut into 8 long wedges, skin and core removed

Steps:

  • Mix the lime juice and half the lime zest with 1 tbsp honey, a pinch of cinnamon and nutmeg. Set aside.
  • Stir the powdered sugar and a pinch of cinnamon into the Natilla or sour cream. Set aside.
  • Heat the butter and remaining honey in a non-stick frying pan until melted. Add the pineapple and cook over a high heat for 8 mins, turning until caramelized.
  • Pour in the spiced lime sauce and let bubble for a few moments, tossing the pineapple to glaze in the sauce.
  • Serve immediately, sprinkled with the remaining lime zest and accompanied by a dollop of the cinnamon crema.

Nutrition Facts : Calories 285.9, Fat 13.6, SaturatedFat 7.8, Cholesterol 34.9, Sodium 65.8, Carbohydrate 43.8, Fiber 3.7, Sugar 35.2, Protein 2.6

CRèME FRAîCHE CHEESECAKE WITH HONEY-RUM-ROASTED PINEAPPLE



Crème Fraîche Cheesecake with Honey-Rum-Roasted Pineapple image

Categories     Cake     Rum     Cheese     Dairy     Fruit     Dessert     Bake     Christmas     Cream Cheese     Pineapple     Winter     Honey     Bon Appétit

Yield Makes 12 servings

Number Of Ingredients 16

Crust
1 cup graham cracker crumbs
1/4 cup unsalted butter, melted
1 tablespoon sugar
Filling
3 8-ounce packages cream cheese, room temperature
1 cup sugar
1 vanilla bean, split lengthwise
2 large eggs
3/4 cup crème fraîche or sour cream
Topping
1 extra-sweet pineapple, peeled, cut into 1/2-inch-thick rounds, cored
1 cup water
1/4 cup honey
2 tablespoons sugar
2 tablespoons dark rum

Steps:

  • For crust:
  • Preheat oven to 350°F. Blend all ingredients in bowl. Press mixture over bottom of 9-inch-diameter springform pan with 23/4-inch sides. Bake until golden, about 12 minutes. Transfer to rack; cool. Wrap outside of pan with 2 layers of foil. Reduce oven temperature to 325°F.
  • For filling:
  • Using electric mixer, beat cream cheese in large bowl until fluffy. Gradually beat in sugar. Scrape in seeds from vanilla bean and blend 1 minute. Beat in eggs 1 at a time. Mix in crème fraîche. Transfer filling to crust. Place cheesecake in roasting pan. Add enough hot water to roasting pan to come 1 inch up sides of springform pan.
  • Bake cake until top is dry-looking and slightly puffed, about 1 hour. Turn off oven. Let cake cool in closed oven 1 hour. Remove from water bath. Refrigerate uncovered until cold, at least 6 hours. (Can be made 1 day ahead. Cover and keep refrigerated.)
  • For topping:
  • Preheat oven to 400°F. Place pineapple rings on large rimmed baking sheet. Boil remaining ingredients in small saucepan 3 minutes, stirring occasionally. Pour syrup over pineapple. Roast pineapple 12 minutes. Turn rings over; roast until tender and syrup thickens, turning rings every 5 minutes, about 20 minutes longer. Cool pineapple on sheet. Cut into 1/3-inch cubes; transfer pineapple and syrup to bowl. (Can be made 1 day ahead. Chill.)
  • Drain pineapple, reserving syrup. Cover top of cheesecake with some pineapple; stir remainder back into syrup. Serve cake, passing remaining pineapple in syrup separately.

Tips:

  • Choose ripe pineapple: Look for pineapple with bright yellow skin and no blemishes. The leaves should be green and not wilted.
  • Use fresh cinnamon: Fresh cinnamon has a more intense flavor than ground cinnamon. If you don't have fresh cinnamon, you can use 1 teaspoon of ground cinnamon.
  • Don't overcook the pineapple: Pineapple is a delicate fruit and can easily be overcooked. Cook the pineapple just until it is tender-crisp, about 5 minutes.
  • Make the crème fraîche ahead of time: The crème fraîche can be made up to 2 days in advance. This will give the flavors time to develop.

Conclusion:

Glazed pineapple with cinnamon crème fraîche is a delicious and easy dessert that is perfect for any occasion. The pineapple is sweet and juicy, and the cinnamon crème fraîche is creamy and tangy. This dessert is sure to impress your guests.

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