Best 2 Glazed Pineapple Upside Down Cake Recipes
Indulge in the delectable Glazed Pineapple Upside-Down Cake, a classic dessert with a delightful twist. This tantalizing cake features a luscious layer of caramelized pineapple rings topped with a tender, buttery sponge cake, all drizzled with a sweet and tangy glaze.
The recipe also includes variations to cater to different preferences. For a tropical twist, try the Pineapple-Coconut Upside-Down Cake, which incorporates shredded coconut into the batter and adds a toasted coconut topping. If you prefer a nutty flavor, the Pineapple-Pecan Upside-Down Cake is a perfect choice, featuring chopped pecans in the batter and a pecan streusel topping. For a unique presentation, the Pineapple-Cherry Upside-Down Cake combines pineapple rings with maraschino cherries, creating a vibrant and festive dessert.
Each variation offers a unique taste experience, ensuring that there's a Glazed Pineapple Upside-Down Cake for every palate. Whether you're a fan of classic flavors or enjoy experimenting with new combinations, these recipes will satisfy your sweet cravings and leave you wanting more.
GLAZED PINEAPPLE UPSIDE DOWN CAKE
Make and share this Glazed Pineapple Upside Down Cake recipe from Food.com.
Provided by CookingMonster
Categories Dessert
Time 35m
Yield 24 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350°F.
- Melt first amount of margarine in a 9x9-inch pan.
- Arrange rings over melted butter.
- Insert cherries inside centre of rings.
- Sprinkle with brown sugar.
- Set aside.
- Cream second amounts of margarine and sugar together well in mixing bowl.
- Add eggs and beat.
- Mix in vanilla.
- Mix flour, baking powder and salt, together in small bowl.
- Add flour mix to margarine mixture in 3 parts alternately with milk in 2 parts, beginning and ending with flour.
- Stir after each addition until blended.
- Pour over the top of the pineapples.
- Bake in oven for 40-50 minutes.
- Loosen edges with knife.
- Invert onto plate and cool.
- Serve with whipped cream.
PUDDING-GLAZED PINEAPPLE UPSIDE-DOWN CAKE
From one of my church cookbooks. This is a delicious cake, and the pudding makes it a very rich treat.
Provided by Recipe Junkie
Categories Gelatin
Time 1h21m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Drain pineapple. (Reserve juice!).
- Combine 1 package of pudding mix and pineapple juice.
- Set aside.
- Arrange pineapple slices in bottom of 9x13" pan.
- Place walnut and/or cherry halves in center of each ring.
- Pour pudding and pineapple juice mixture over pineapple rings.
- Sprinkle with brown sugar.
- Combine cake mix, the other package of instant pudding mix, eggs, water and oil in large mixer bowl.
- Blend.
- Beat at medium speed on electric mixer for 4 minutes.
- Pour over pineapple mixture in pan.
- Bake at 350 for 55-60 minutes until cake tester inserted in center comes out clean and cake begins to pull from sides of pan.
- Do not underbake!
- Cool in pan for 5 minutes.
- Invert onto serving platter and let stand 1 minute.
- Remove pan.
Nutrition Facts : Calories 382.6, Fat 12.4, SaturatedFat 2.1, Cholesterol 71.3, Sodium 511.4, Carbohydrate 64.8, Fiber 1.1, Sugar 49, Protein 4.4
Tips:
- Use a stainless steel or aluminum baking dish as the cake will brown more evenly than in a dark-colored or glass dish.
- For the best results, use canned pineapple rings in heavy syrup. Do not use fresh pineapple as it will not caramelize properly.
- To make sure the cake is cooked through, insert a toothpick into the center. If it comes out clean, the cake is done. If not, bake for a few more minutes.
- Let the cake cool for at least 10 minutes before inverting it onto a serving plate. This will help prevent the cake from breaking.
- Serve the cake warm or at room temperature. It can be stored in an airtight container at room temperature for up to 3 days.
Conclusion:
Glazed pineapple upside-down cake is an easy and delicious dessert that is perfect for any occasion. It's a crowd-pleaser that is sure to be a hit with everyone. With its sweet and tangy flavors, this cake is a classic that will never go out of style. So next time you're looking for a tasty treat, give this glazed pineapple upside-down cake a try. You won't be disappointed!
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