Best 2 Glazed Pineapple Pie Recipes
Indulge in the tropical paradise of glazed pineapple pie, a symphony of flavors that captivates your senses. This tantalizing dessert features a flaky, golden crust embracing a luscious filling of caramelized pineapple chunks, perfectly balanced between tangy and sweet. Each bite offers a burst of juicy pineapple enveloped in a velvety glaze, creating an irresistible experience. Elevate your culinary repertoire with our curated collection of glazed pineapple pie recipes, each offering unique variations to suit your taste preferences. From the classic Southern-style pie, brimming with juicy pineapple and a hint of spice, to the elegant French version, adorned with a delicate lattice crust, our recipes cater to every palate. Embark on a culinary journey and discover the perfect glazed pineapple pie recipe to satisfy your sweet cravings.
Check out the recipes below so you can choose the best recipe for yourself!
CONTEST-WINNING GLAZED PINEAPPLE PIE
Just for fun, I enter my favorite pie recipes in area contests and fairs. This one is a guaranteed winner. It's so pretty with a golden crust and drizzles of glaze. Plus, the coconut adds a tropical accent to the tangy pineapple inside.
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 6-8 servings.
Number Of Ingredients 11
Steps:
- Drain pineapple, reserving 2 tablespoons juice (discard remaining juice or refrigerate for another use); set pineapple aside. Line a 9-in. pie plate with bottom pastry; trim pastry even with edge of plate. Sprinkle with coconut., In a small bowl, combine the sugar, flour, salt, lemon juice, butter and pineapple. Spread over coconut. Roll out remaining pastry to fit top of pie; place over filling. Trim, seal and flute edges. Cut sits in pastry. Add decorative cutouts if desired., Cover edges loosely with foil. Bake at 400° for 30 minutes. Remove foil; bake 5-10 minutes longer or until crust is golden brown and filling is bubbly., In a small bowl, combine the confectioners' sugar, extract and enough of the reserved pineapple juice to achieve glaze consistency. Drizzle over warm pie. Cool on a wire rack. Store in the refrigerator.
Nutrition Facts : Calories 480 calories, Fat 19g fat (10g saturated fat), Cholesterol 14mg cholesterol, Sodium 312mg sodium, Carbohydrate 77g carbohydrate (45g sugars, Fiber 1g fiber), Protein 3g protein.
GLAZED PINEAPPLE PIE
This pie, with its unique glaze, is a tropical treat from a northern field editor, Kathy Crow of Cordova, Alaska.
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 6-8 servings.
Number Of Ingredients 10
Steps:
- Drain pineapple, reserving 1 tablespoon juice for glaze. In a large bowl, combine the pineapple, lemon juice and butter. Combine the sugar, flour and salt. Add to the pineapple mixture; toss gently to coat and set aside., Line a 9-in. pie pan with the bottom pastry. Sprinkle with coconut. Spread pineapple mixture over coconut. Roll out remaining pastry to fit top of pie. Place over filling. Trim, seal and flute edges. Cut slits in top. Bake at 400° for 35-40 minutes or until golden brown. Cool 20 minutes on a wire rack., For glaze, combine confectioners' sugar, vanilla and reserved pineapple juice until smooth. Spread over the top of warm pie. Serve warm or at room temperature.
Nutrition Facts : Calories 480 calories, Fat 19g fat (10g saturated fat), Cholesterol 14mg cholesterol, Sodium 312mg sodium, Carbohydrate 77g carbohydrate (45g sugars, Fiber 1g fiber), Protein 3g protein.
Tips:
- Choose ripe pineapple: Using ripe pineapple will give your pie a sweeter and more flavorful taste.
- Drain the pineapple: Be sure to drain the pineapple well before adding it to the pie filling. This will help prevent the pie from becoming too watery.
- Use fresh lemon juice: Fresh lemon juice will give your pie a brighter flavor than bottled lemon juice.
- Don't overmix the pie filling: Overmixing the pie filling can make it tough. Stir just until the ingredients are combined.
- Bake the pie until the crust is golden brown: The pie is done baking when the crust is golden brown and the filling is bubbling.
- Let the pie cool before serving: Let the pie cool for at least 1 hour before serving. This will help the filling set.
Conclusion:
This glazed pineapple pie is a delicious and easy-to-make dessert that is perfect for any occasion. The sweet and tangy pineapple filling is perfectly complemented by the flaky crust. With its bright yellow color and delicious flavor, this pie is sure to be a hit with everyone who tries it. So next time you're looking for a special dessert, give this glazed pineapple pie a try. You won't be disappointed!
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