Best 5 Glazed Or Candied Carrots Recipes
**Glazed or Candied Carrots: A Sweet and Savory Delight**
Carrots, a versatile and nutritious vegetable, take on a new level of deliciousness when glazed or candied. These recipes transform ordinary carrots into a sweet and savory side dish that complements a variety of main courses. Whether you prefer a classic glazed carrot with a hint of maple syrup or a more decadent candied carrot with a caramelized crust, these recipes offer a range of options to suit your taste. From simple everyday meals to special occasions, these carrot dishes will add a touch of elegance and flavor to your table. Dive into the collection of glazed and candied carrot recipes and discover the perfect one to tantalize your taste buds.
SWEET CANDIED CARROTS
These tender, vibrant carrots have a buttery glaze and a mild sweetness. It's a simple dish, but it sure makes carrots seem special.-P Lauren Fay-Neri, Syracuse, New York
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 8 servings.
Number Of Ingredients 5
Steps:
- Place carrots in a large saucepan; add 1 in. of water. Bring to a boil. Reduce heat; cover and simmer for 8-10 minutes or until crisp-tender. Drain and set aside. , In the same pan, combine the butter, brown sugar, salt and pepper; cook and stir until butter is melted. Return carrots to the pan; cook and stir over medium heat for 5 minutes or until glazed.
Nutrition Facts : Calories 125 calories, Fat 6g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 174mg sodium, Carbohydrate 18g carbohydrate (14g sugars, Fiber 3g fiber), Protein 1g protein.
CANDIED CARROTS
My family's favorite vegetable. They are great for the holidays, too!
Provided by Denyse
Categories Side Dish Vegetables Carrots
Time 40m
Yield 4
Number Of Ingredients 5
Steps:
- Place carrots in a pot of salted water. Bring water to a boil, reduce heat to a high simmer and cook about 20 to 30 minutes. Do not cook the carrots to a mushy stage!
- Drain the carrots, reduce the heat to its lowest possible setting and return the carrots to the pan. Stir in butter, brown sugar, salt and pepper. Cook for about 3 to 5 minutes, until sugar is bubbly. Serve hot!
Nutrition Facts : Calories 150.3 calories, Carbohydrate 24.5 g, Cholesterol 15.3 mg, Fat 6 g, Fiber 3.2 g, Protein 1.2 g, SaturatedFat 3.7 g, Sodium 123.2 mg, Sugar 18.7 g
GLAZED CARROTS
Simple dish with tender carrots with a buttery glaze and a mild sweetness.
Provided by Tricia McTamaney
Categories Side Dish Vegetables Carrots Glazed Carrot Recipes
Time 25m
Yield 8
Number Of Ingredients 5
Steps:
- Place carrots into a large saucepan, pour in enough water to reach depth of 1 inch, and bring to a boil. Reduce heat to low, cover, and simmer carrots until tender, 8 to 10 minutes. Drain and transfer to a bowl.
- Melt butter in the same saucepan; stir brown sugar, salt, and white pepper into butter until brown sugar and salt have dissolved. Transfer carrots into brown sugar sauce; cook and stir until carrots are glazed with sauce, about 5 more minutes.
Nutrition Facts : Calories 123.6 calories, Carbohydrate 17.6 g, Cholesterol 15.3 mg, Fat 6 g, Fiber 3.2 g, Protein 1.1 g, SaturatedFat 3.7 g, Sodium 193.8 mg, Sugar 12.1 g
BROWN SUGAR-GLAZED CARROTS
Not only do they add a bright burst of color to any plate, but carrots are often the first vegetable that most little ones will consider eating. Their natural sweetness is given some amplification by making these caramelized carrots with a brown sugar, orange peel and butter glaze. Even big kids will be asking for seconds of these delicious glazed carrots.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 30m
Yield 8
Number Of Ingredients 6
Steps:
- Heat 1 inch water to boiling in 3-quart saucepan. Add carrots and, if desired, 1/2 teaspoon salt. Cover and heat to boiling; reduce heat. Simmer covered 12 to 15 minutes or until carrots are tender.
- While carrots are cooking, heat brown sugar, butter, orange zest and 1/2 teaspoon salt in 10- or 12-inch skillet over medium heat, stirring constantly, until sugar is dissolved and mixture is bubbly. Be careful not to overcook or the mixture will taste scorched. Remove from heat.
- Drain carrots. Stir carrots into brown sugar mixture. Cook over low heat about 5 minutes, stirring occasionally and gently, until carrots are glazed and hot.
Nutrition Facts : Calories 160, Carbohydrate 28 g, Cholesterol 15 mg, Fat 1, Fiber 3 g, Protein 1 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 380 mg
GLAZED CARROTS
Glazed carrots add color and a dose of nutrients to any meal. Simmer carrots in sugar and butter for a glaze that's unbelievably tasty.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Time 25m
Number Of Ingredients 5
Steps:
- Quarter and cut carrots into 2-inch lengths.
- In a skillet, bring carrots, sugar, 1/2 cup water, butter, and salt to boil. Reduce heat; simmer, partly covered, 6 minutes.
- Cook uncovered, over high, tossing often until tender, 3 to 4 minutes. Season with pepper.
Nutrition Facts : Calories 128 g, Fat 6 g, Protein 1 g
Tips:
- Select the Right Carrots: Choose fresh, young, and tender carrots for the best flavor and texture. Avoid thick or woody carrots, as they may have a bitter taste.
- Wash and Peel the Carrots: Scrub the carrots thoroughly to remove any dirt or debris. Peel the carrots if desired, but you can also leave the skin on for added nutrients and flavor.
- Cut the Carrots: Cut the carrots into uniform pieces, such as baby carrots, slices, or chunks. This will help them cook evenly.
- Use a Large Saucepan or Skillet: Make sure to use a large enough saucepan or skillet to accommodate the carrots and glaze. Overcrowding the pan will prevent the carrots from cooking evenly.
- Simmer the Carrots: Simmer the carrots in the glaze until they are tender but still slightly firm. Overcooking the carrots will make them mushy and bland.
- Add Flavors: Experiment with different flavorings and spices to enhance the taste of the carrots. Common additions include butter, honey, maple syrup, brown sugar, cinnamon, nutmeg, ginger, and cloves.
- Glaze the Carrots: Bring the glaze to a boil, then reduce the heat and simmer until it thickens. The glaze should coat the carrots evenly and have a glossy appearance.
Conclusion:
Glazed or candied carrots are a delicious and versatile side dish that can complement a variety of main courses. They are easy to make and can be tailored to your own taste preferences. With a few simple tips and techniques, you can create perfectly glazed carrots that are tender, flavorful, and visually appealing. So next time you're looking for a quick and easy side dish, give glazed or candied carrots a try – you won't be disappointed!
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