Best 7 Glazed Meatloaf I Recipes

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**Glazed Meatloaf: A Comforting Classic with a Sweet and Savory Twist**

Indulge in the comforting goodness of glazed meatloaf, an iconic dish that combines ground beef, savory seasonings, and a tantalizing glaze. This classic recipe offers a perfect balance of flavors and textures, with a moist and tender meatloaf enveloped in a sweet and tangy glaze. Explore variations of this beloved dish, including a tangy brown sugar glaze, a rich and smoky barbecue glaze, and a zesty tomato glaze. Each recipe promises a unique taste experience, making glazed meatloaf a versatile and crowd-pleasing main course.

Here are our top 7 tried and tested recipes!

MEATLOAF RECIPE WITH THE BEST GLAZE



Meatloaf Recipe with the Best Glaze image

Amazing homemade Meatloaf Recipe. The meatloaf is so tender and juicy on the inside with a sweet and tangy sauce that glazes the meatloaf and adds so much flavor!

Provided by Valentina Ablaev

Categories     Easy

Time 1h

Number Of Ingredients 19

2 lbs ground beef (85% or 90% lean)
1 med onion (finely chopped)
2 large eggs
3 garlic cloves (minced)
3 Tbsp ketchup
3 Tbsp fresh parsley (finely chopped)
3/4 cup Panko breadcrumbs
1/3 cup milk
1 ½ tsp salt (or to taste)
1 ½ tsp Italian seasoning
¼ tsp ground black pepper
½ tsp ground paprika
3/4 cup ketchup
1 ½ tsp white vinegar
2 ½ Tbsp brown sugar
1 tsp garlic powder
½ tsp onion powder
¼ tsp ground black pepper
¼ tsp salt

Steps:

  • Line a 9"x5" loaf pan with parchment paper and preheat oven to 375°F.
  • In a large bowl, add all of the ingredients for the meatloaf. Mix well to combine.
  • Add meat to the loaf pan, gently press meat down and shape evenly and bake meatloaf at 375˚F for 40 minutes.
  • In a small bowl, mix all of the ingredients together for the sauce. Spread the sauce over meatloaf then return to oven and bake additional 15-20 minutes or until the internal temperature is 160˚F. Rest meatloaf 10 minutes before slicing. Drizzle with baking juices from the pan.

Nutrition Facts : Calories 344 kcal, Carbohydrate 18 g, Protein 24 g, Fat 18 g, SaturatedFat 7 g, Cholesterol 118 mg, Sodium 910 mg, Sugar 11 g, ServingSize 1 serving

SHEET-PAN GLAZED MEATLOAF



Sheet-Pan Glazed Meatloaf image

Cooking meatloaf in a sheet pan cuts down the cooking time dramatically, making this a perfect weeknight dinner. Shaping it thin and flat ensures that you get enough sticky-sweet glaze in every bite.

Provided by Food Network Kitchen

Categories     main-dish

Time 40m

Yield 8 to 10 servings

Number Of Ingredients 14

2 cups ketchup
1 cup plain dry breadcrumbs
1/2 cup milk
2 large eggs
1/4 cup chopped fresh parsley
2 tablespoons Worcestershire sauce
1 1/2 pounds ground beef (80/20)
1 1/2 pounds ground pork
1 medium onion, grated and lightly squeezed of excess liquid
2 cloves garlic, minced
Kosher salt and freshly ground black pepper
1 tablespoon light brown sugar
1 1/2 teaspoons apple cider vinegar
3/4 teaspoon chipotle chile powder

Steps:

  • Position a rack in the upper third of the oven and preheat to 375 degrees F. Mix 1/2 cup of the ketchup, the breadcrumbs, milk, eggs, parsley, and 1 tablespoon Worcestershire sauce together in a large bowl and set aside until the breadcrumbs have absorbed the liquid, about 3 minutes.
  • Add the ground beef and pork, onion, garlic, 1 tablespoon salt, and 1/2 teaspoon pepper to the bowl and mix until well combined (do not overmix).
  • Transfer the meat mixture to an 18-by-13-inch sheet pan (see Cook's Note) and press it into an even layer covering the entire surface. Whisk the remaining 1 1/2 cups ketchup, 1 tablespoon Worcestershire, brown sugar, cider vinegar, and chipotle powder in a small bowl. Brush the meatloaf with the sauce.
  • Bake until the meat is cooked through, about 20 minutes, then turn on the broiler setting and broil until the top becomes caramelized and dark in spots, 3 to 4 minutes more, turning the pan periodically for even broiling. Let rest 5 minutes before serving.

HOME-STYLE GLAZED MEAT LOAF



Home-Style Glazed Meat Loaf image

Grated carrots and cheese add a hint of color to this down-home classic. If there are leftovers, we use them in meat loaf sandwiches the next day! -Sandy Etelamaki, Ishpeming, Michigan

Provided by Taste of Home

Categories     Dinner

Time 1h15m

Yield 12 servings.

Number Of Ingredients 14

2 large eggs, beaten
2/3 cup 2% milk
1-1/2 cups shredded cheddar cheese
1 cup crushed saltines (about 30 crackers)
1 cup finely shredded carrots
1/2 cup finely chopped onion
1/2 teaspoon salt
1/4 teaspoon garlic powder
1/4 teaspoon pepper
2 pounds lean ground beef
1/2 cup packed brown sugar
1/2 cup ketchup
2 tablespoons Dijon mustard
Minced fresh parsley, optional

Steps:

  • In a large bowl, combine the eggs, milk, cheese, saltines, carrots, onion, salt, garlic powder and pepper. Crumble beef over mixture and mix well. Shape into a loaf. Place in a greased 13x9-in. baking dish. Bake, uncovered, at 350° for 50 minutes. , For glaze, in a small saucepan, bring the brown sugar, ketchup and mustard to a boil. Reduce heat; simmer, uncovered, for 3-5 minutes or until heated through. Spoon over meat loaf. , Bake 10-15 minutes longer or until meat is no longer pink and a thermometer reads 160°. Drain; let stand for 10 minutes before slicing. If desired, top with minced fresh parsley.

Nutrition Facts : Calories 266 calories, Fat 12g fat (6g saturated fat), Cholesterol 100mg cholesterol, Sodium 494mg sodium, Carbohydrate 18g carbohydrate (12g sugars, Fiber 1g fiber), Protein 20g protein.

THE BEST GLAZED MEATLOAF



The Best Glazed Meatloaf image

Provided by Mel

Categories     Beef

Time 1h15m

Number Of Ingredients 14

1 cup crushed saltines (25-30 crackers)
1/3 cup milk
1/4 to 1/2 cup minced fresh parsley
2 large eggs (lightly beaten)
2 teaspoons onion powder (see note to use fresh onions)
3 garlic cloves (finely minced or 1 teaspoon garlic powder)
1 tablespoon Dijon mustard
3 tablespoons Worcestershire sauce
1 1/2 teaspoons salt (I use coarse, kosher salt - use slightly less for table salt)
1/2 teaspoon black pepper (I use coarse black pepper - use slightly less for finely ground)
2 pounds ground meat (I use half ground beef/half ground pork - see note)
2/3 cup ketchup or BBQ sauce (or a combination)
2 tablespoons brown sugar
2 tablespoons apple cider or red wine vinegar

Steps:

  • For the meatloaf, in a large mixing bowl, add the crushed saltines and milk and let the mixture sit for 5-10 minutes. Add the parsley, eggs, onion powder, garlic, Dijon mustard, Worcestershire sauce, salt and pepper. Mix well.
  • Add the ground meat and mix until evenly and well combined. (You can use a food processor for all of the above if you want a an even more well combined spice and meat mixture.)
  • For the glaze, combine the ketchup (or BBQ sauce), brown sugar, and vinegar and whisk to combine.
  • Preheat the oven to 375 degrees F. Line a baking sheet with foil and lightly grease with cooking spray.
  • Pile the meat mixture in the middle of the prepared pan and shape into a loaf about 9 inches long and 4 inches wide (it doesn't have to be perfect; just try to get it an even thickness throughout).
  • Spoon the glaze over the meatloaf. Bake for 45-50 minutes until an instant-read thermometer registers 160 degrees F in the center of the meatloaf.
  • Loosely tent with foil and let the meatloaf rest for 10-15 minutes before slicing and serving.

Nutrition Facts : ServingSize 1 Serving, Calories 523 kcal, Carbohydrate 23 g, Protein 30 g, Fat 33 g, SaturatedFat 13 g, Cholesterol 163 mg, Sodium 1186 mg, Fiber 1 g, Sugar 12 g

GLAZED MEATLOAF



Glazed Meatloaf image

Make and share this Glazed Meatloaf recipe from Food.com.

Provided by LisaA

Categories     Meat

Time 55m

Yield 6-8 serving(s)

Number Of Ingredients 12

1 1/2 lbs ground beef
3/4 cup oatmeal
1/8 teaspoon pepper
1 teaspoon salt
1 medium onion, chopped
1/2 teaspoon Worcestershire sauce
1/2 cup milk
1 egg
1/2 cup brown sugar
1/2 teaspoon dry mustard
1/8 teaspoon Worcestershire sauce
1/4 cup vinegar

Steps:

  • Combine beef, oatmeal, seasonings, onion, 1/2 tsp worcestershire sauce, milk& egg; mix well.
  • Place mixture in loaf pan.
  • Pierce top with a fork.
  • Combine remaining ingredients in sauce pan; blend well.
  • Heat sauce to boiling.
  • Pour 3/4 of sauce over the loaf.
  • Bake 350 for 45 minutes.
  • Spoon remaining sauce over loaf before slicing.

Nutrition Facts : Calories 388.4, Fat 19.3, SaturatedFat 7.5, Cholesterol 115.2, Sodium 498.2, Carbohydrate 27.7, Fiber 1.3, Sugar 18.7, Protein 24.7

MEATLOAF GLAZE



Meatloaf Glaze image

I made meatloaf the other night, and realized at the last minute that I didn't have brown sugar or honey for the glaze...so I threw this together. It turned out better than what I normally use, and is replacing the trusty old recipe.

Provided by Amber Kay

Categories     Sauces

Time 46m

Yield 1 meatloaf, 6-10 serving(s)

Number Of Ingredients 3

1 cup ketchup
1/2 cup apple butter
1 tablespoon Worcestershire sauce

Steps:

  • Mix all ingredients together in a bowl.
  • Glaze meatloaf before baking it.
  • I usually use the extra glaze (if there isn't extra I just make more) and after the meatloaf is finished I put an extra layer on and broil it for a couple of minutes.
  • EAT!

Nutrition Facts : Calories 81.3, Fat 0.1, Sodium 476.9, Carbohydrate 20.6, Fiber 0.5, Sugar 17.7, Protein 0.8

GLAZED MEATLOAF



Glazed Meatloaf image

Nothing says "home" like a classic meat loaf, the ultimate comfort food. The glaze adds a salty-sweet finish.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Beef Recipes     Ground Beef Recipes

Time 55m

Number Of Ingredients 4

1/2 recipe Ground-Meat Mix (about 1 3/4 pounds)
1 tablespoon Dijon mustard
3 tablespoons ketchup
1 teaspoon Worcestershire sauce

Steps:

  • Preheat oven to 425 degrees, with rack in center position. Gently mix together meat and mustard. Form meat mixture into a 4-by-8-inch oval (1 1/2 inches thick) on a parchment-lined baking sheet.
  • Combine ketchup and Worcestershire sauce in a small bowl; brush over surface of meatloaf to coat. Bake, rotating halfway through, until just cooked through and an instant-read thermometer inserted into the center reaches 160 degrees, 40 to 45 minutes. Let rest for 5 minutes before slicing.

Tips:

  • To ensure the meatloaf remains moist and juicy throughout the cooking process, use a combination of ground beef and ground pork. The pork fat will help keep the meatloaf from drying out.
  • Soak the bread crumbs in milk before adding them to the meatloaf mixture. This will help to bind the ingredients together and create a more cohesive loaf.
  • Use a variety of seasonings to flavor the meatloaf. Common seasonings include salt, pepper, garlic, onion, and herbs like parsley, thyme, and rosemary.
  • Don't overmix the meatloaf mixture. Overmixing can make the meatloaf tough.
  • Shape the meatloaf into a loaf pan and bake it at 350°F for about 1 hour, or until a meat thermometer inserted into the center of the loaf reads 160°F.
  • Let the meatloaf rest for 10-15 minutes before slicing and serving. This will help the juices redistribute throughout the loaf.

Conclusion:

Glazed meatloaf is a classic comfort food that is easy to make and always a crowd-pleaser. With its savory flavors and moist, tender texture, it's sure to be a hit at your next family dinner or potluck. Experiment with different glazes and seasonings to find your perfect combination. You can also add vegetables like diced carrots, celery, or onions to the meatloaf mixture for a more nutritious meal.

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