Best 2 Glazed Maple Shortbread Cookies Recipes
Indulge in the delectable symphony of flavors with our irresistible Glazed Maple Shortbread Cookies. These delightful treats are a harmonious blend of classic shortbread's buttery goodness and the tantalizing sweetness of maple glaze. Each bite offers a perfect balance between the crumbly texture of the cookie and the smooth, rich glaze. These cookies are not only a feast for the taste buds but also a visual delight, adorned with a drizzle of maple glaze that glistens like liquid gold. Whether you're entertaining guests, preparing for a special occasion, or simply seeking a sweet indulgence, our Glazed Maple Shortbread Cookies are sure to steal the show. They are incredibly versatile and can be enjoyed on their own, paired with a hot cup of tea or coffee, or served as an accompaniment to your favorite dessert.
**Recipes Included:**
1. **Glazed Maple Shortbread Cookies:** This classic recipe forms the foundation of our culinary journey, offering a step-by-step guide to creating the perfect shortbread dough and a luscious maple glaze.
2. **Lemon-Glazed Shortbread Cookies:** For those who prefer a citrusy twist, this variation introduces the vibrant flavors of lemon zest and juice into the glaze, creating a refreshing and tangy counterpart to the buttery cookies.
3. **Chocolate-Glazed Shortbread Cookies:** Chocolate lovers, rejoice! This variation takes the classic shortbread cookie to new heights with a decadent chocolate glaze that adds a rich and indulgent touch to every bite.
4. **Walnut-Glazed Shortbread Cookies:** Embark on a textural adventure with this variation, which incorporates chopped walnuts into the cookie dough and finishes it off with a sticky walnut glaze. The result is a delightful symphony of flavors and textures.
GLAZED MAPLE SHORTBREAD COOKIES
Whenever I visit friends in Lutsen, Minnesota, I make sure to buy maple syrup there because I think it's even better than in Quebec. These delicious cookies can be decorated with sprinkles but they're just fine as is.-Lorraine Caland, Shuniah, Ontario
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 1-1/2 dozen.
Number Of Ingredients 8
Steps:
- In a large bowl, beat butter, sugar and cornstarch until blended. Beat in flavoring. Gradually beat in flour., Shape dough into a disk; cover. Refrigerate until firm enough to roll, about 45 minutes., Preheat oven to 325°. On a lightly floured surface, roll dough to 1/4-in. thickness. Cut with a floured 2-3/4-in. leaf-shaped cookie cutter. Place 1 in. apart on parchment-lined baking sheets., Bake until edges are light brown, 20-25 minutes. Remove from pans to wire racks to cool completely., In a small bowl, mix confectioners' sugar and maple syrup until smooth. Spread over cookies. Let stand until set.
Nutrition Facts : Calories 188 calories, Fat 10g fat (7g saturated fat), Cholesterol 27mg cholesterol, Sodium 82mg sodium, Carbohydrate 23g carbohydrate (12g sugars, Fiber 0 fiber), Protein 1g protein.
MAPLE SHORTBREAD COOKIES
When moving and trying to use up leftover items in the refrigerator, I came up with this recipe. Tasty!
Provided by NSTARK
Categories Desserts Cookies Butter Cookie Recipes Shortbread Cookie Recipes
Time 20m
Yield 24
Number Of Ingredients 4
Steps:
- Preheat an oven to 350 degrees F (175 degrees C).
- Beat the butter and maple syrup together with an electric mixer in a large bowl until smooth. Stir the flour and salt together in a separate bowl; gradually mix the flour mixture into the butter mixture until just incorporated. Form the mixture into walnut-sized balls; flatten gently and arrange onto a baking sheet.
- Bake in the preheated oven until lightly browned, 10 to 12 minutes.
Nutrition Facts : Calories 122.9 calories, Carbohydrate 12.4 g, Cholesterol 20.3 mg, Fat 7.8 g, Fiber 0.3 g, Protein 1.2 g, SaturatedFat 4.9 g, Sodium 79.5 mg, Sugar 3.9 g
Tips:
- Use high-quality ingredients. The better the ingredients, the better the cookies will be. This means using real butter, maple syrup, and vanilla extract.
- Chill the dough before baking. This will help the cookies hold their shape and prevent them from spreading too much.
- Bake the cookies until the edges are just beginning to brown. Overbaking will make them dry and crumbly.
- Let the cookies cool completely before glazing them. This will help the glaze set properly.
- Store the cookies in an airtight container at room temperature for up to 3 days. You can also freeze the cookies for up to 2 months.
Conclusion:
Glazed maple shortbread cookies are a delicious and easy-to-make treat that are perfect for any occasion. With their buttery, crumbly texture and sweet, maple-flavored glaze, these cookies are sure to be a hit with everyone who tries them. So next time you're looking for a sweet treat, give these cookies a try. You won't be disappointed!
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