Best 2 Glazed Maple Cookies Recipes
Indulge in the delightful world of glazed maple cookies, a treat that combines the comforting flavors of maple syrup and a crispy, sugary glaze. These cookies are perfect for any occasion, whether you're hosting a holiday gathering or simply craving a sweet snack. With a variety of recipes to choose from, you'll find the perfect glazed maple cookie recipe to satisfy your cravings. From classic drop cookies to chewy bars and even a gluten-free option, there's something for everyone in this collection. So, gather your ingredients and let's embark on a culinary journey to create these irresistible maple-glazed delights.
Check out the recipes below so you can choose the best recipe for yourself!
GLAZED MAPLE SHORTBREAD COOKIES
Whenever I visit friends in Lutsen, Minnesota, I make sure to buy maple syrup there because I think it's even better than in Quebec. These delicious cookies can be decorated with sprinkles but they're just fine as is.-Lorraine Caland, Shuniah, Ontario
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 1-1/2 dozen.
Number Of Ingredients 8
Steps:
- In a large bowl, beat butter, sugar and cornstarch until blended. Beat in flavoring. Gradually beat in flour., Shape dough into a disk; cover. Refrigerate until firm enough to roll, about 45 minutes., Preheat oven to 325°. On a lightly floured surface, roll dough to 1/4-in. thickness. Cut with a floured 2-3/4-in. leaf-shaped cookie cutter. Place 1 in. apart on parchment-lined baking sheets., Bake until edges are light brown, 20-25 minutes. Remove from pans to wire racks to cool completely., In a small bowl, mix confectioners' sugar and maple syrup until smooth. Spread over cookies. Let stand until set.
Nutrition Facts : Calories 188 calories, Fat 10g fat (7g saturated fat), Cholesterol 27mg cholesterol, Sodium 82mg sodium, Carbohydrate 23g carbohydrate (12g sugars, Fiber 0 fiber), Protein 1g protein.
GLAZED MAPLE COOKIES
Sprinkle cookies with coarse salt after glazing to enhance the maple flavor.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Yield Makes 40
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees, with racks in upper and lower thirds. In a medium bowl, whisk together flour and salt. In a large bowl, using an electric mixer, beat butter and sugar until light and fluffy. Beat in 1/2 cup maple syrup and egg yolks. With mixer on low, beat in flour mixture.
- Drop batter by tablespoons, 3 inches apart, onto two baking sheets. Using a flat-bottomed glass dipped in flour, flatten cookies to a 1/4-inch thickness. Bake until golden at edges, 12 to 15 minutes, rotating sheets halfway through. Transfer cookies to wire racks to cool. In a small saucepan, simmer 1 cup maple syrup until reduced to 3/4 cup. Spoon over cookies.
Nutrition Facts : Calories 128 g, Fat 5 g, Protein 1 g
Tips:
- Make sure the butter and eggs are at room temperature before you start baking. This will help the cookies spread evenly and rise properly.
- If you don't have maple extract, you can substitute vanilla extract.
- To make the glaze, you can use either maple syrup or pancake syrup. If you use pancake syrup, it may be necessary to add a little bit of water to thin it out.
- Be careful not to overmix the dough. Overmixing can make the cookies tough.
- Chill the dough for at least 30 minutes before baking. This will help the cookies hold their shape.
- Bake the cookies until the edges are golden brown and the centers are set. If you insert a toothpick into the center of a cookie, it should come out clean.
- Let the cookies cool completely before glazing them.
Conclusion:
Glazed Maple Cookies are a delicious and easy-to-make treat that is perfect for any occasion. They are soft and chewy, with a sweet and maple-y flavor. The glaze adds a nice finishing touch and makes the cookies even more irresistible. These cookies are sure to be a hit with everyone who tries them!
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