Best 4 Glazed Macadamia Nuts Recipes
Tantalize your taste buds with the irresistible Glazed Macadamia Nuts, a symphony of flavors that will leave you craving more. These delectable treats, meticulously crafted with premium macadamia nuts, are coated in a luscious glaze that elevates them from ordinary to extraordinary. Savor the perfect balance of sweetness and crunch in every bite, as the rich glaze envelops the nutty goodness of the macadamias.
This versatile recipe offers three enticing variations to suit your preferences: Classic Glazed Macadamia Nuts, a timeless delight with a simple yet satisfying glaze; Spicy Glazed Macadamia Nuts, a fiery twist that ignites your senses with a blend of chili powder and cayenne pepper; and Chocolate Glazed Macadamia Nuts, an indulgent symphony of chocolate and macadamias that will satisfy any sweet tooth.
Prepare to be mesmerized by the Classic Glazed Macadamia Nuts, where the harmonious union of sugar, water, and vanilla extract creates a glaze that caramelizes beautifully, enhancing the natural sweetness of the macadamias. For those who crave a touch of heat, the Spicy Glazed Macadamia Nuts deliver an exhilarating experience with a careful balance of chili powder and cayenne pepper, adding a subtle yet noticeable warmth to the glaze.
Indulge in the ultimate decadence with the Chocolate Glazed Macadamia Nuts, where melted chocolate takes center stage, enveloping the macadamias in a rich, velvety coating. Whether you prefer dark, milk, or white chocolate, this recipe adapts effortlessly to your taste, promising an irresistible treat that will leave you utterly captivated.
No matter your preference, these Glazed Macadamia Nuts are guaranteed to tantalize your taste buds and leave you craving more. So embark on this culinary journey and discover the perfect harmony of flavors in every bite.
EASY GLAZED NUTS
This quick and easy method allows you to create delicious, sweet glazed nuts with a foolproof result! Sprinkle these Easy Glazed Nuts on salads, add them to charcuterie platters, or pack them into mason jars for gift giving.
Provided by Valerie Brunmeier
Categories Appetizer Condiment
Time 10m
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F.
- Spread the nuts out evenly over a small baking sheet. Bake for 5 minutes, or until nuts are fragrant and toasted.
- Remove the nuts from the oven and spread them out evenly across the bottom of a 10-inch non-stick skillet. Sprinkle the sugar evenly over the nuts. Cut the butter into 6 little pieces and scatter them over the top. Turn the heat under the skillet to MEDIUM-LOW. Cook, stirring occasionally, until the butter has completely melted and sugar is almost completely dissolved. Add water. Increase heat to MEDIUM and cook, stirring constantly, for two to three minutes, shaking the pan occasionally, until the water cooks completely off, the sugar has completely dissolved, and the buttery sugar mixture is mostly sticking to the nuts. Pour the nuts out on to a sheet of wax paper or foil. Use a wooden spoon to separate them a little so they don't all stick together as they cool.
- Allow the glazed nuts to cool completely before serving.
Nutrition Facts : Calories 219 kcal, Carbohydrate 9 g, Protein 2 g, Fat 21 g, SaturatedFat 3 g, Cholesterol 8 mg, Sodium 25 mg, Fiber 2 g, Sugar 7 g, ServingSize 1 serving
HONEY GLAZED MACADAMIA NUTS
I used Gale Gand's recipe from "Sweet Dreams" episode Sweets By Mail at Foodnetwork. I have tweaked it, to suit our needs for a particular occasion. We served these at a wedding reception that we had for a couple of staff members who never had a ceremony, they only went to the courthouse. This happened about 5 years ago but I forgot about these little tidbits! Used these with my Cranberry-Chutney Brie Appetizers and they turned out great!
Provided by Manami
Categories < 60 Mins
Time 50m
Yield 4 cups of nuts
Number Of Ingredients 6
Steps:
- Preheat oven to 375 degrees.
- Toss all the ingredients together.
- Transfer macadamia nuts to a greased baking sheet.
- Bake for 25 to 30 minutes until lightly toasted, stirring occasionally.
- Allow to cool.
- Store in an airtight container.
Nutrition Facts : Calories 1071.2, Fat 101.6, SaturatedFat 16.2, Sodium 51.4, Carbohydrate 47.2, Fiber 12.3, Sugar 30.8, Protein 10.8
HONEY GLAZED NUTS
Steps:
- Preheat oven to 375 degrees.
- Toss all the ingredients together. Transfer almonds to a greased baking sheet. Bake for 25 to 30 minutes until lightly toasted, stirring occasionally. Cool. Store in an airtight container.
CHOCOLATE-CARAMELIZED MACADAMIA NUTS
These sweet, crunchy morsels are perfect to give as gifts over the holidays.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Number Of Ingredients 4
Steps:
- Place granulated sugar and macadamia nuts in a 4-quart saucepan. Cook over medium-high heat, stirring constantly with a wooden spoon, until the sugar melts and begins to recrystallize and the nuts become white and coated with sugar, about 12 minutes. Transfer the nuts to a baking sheet, and set aside until cool enough to handle. Separate the nuts, and let cool completely.
- Line a baking sheet with parchment paper. In a medium bowl, melt the chocolate in the top of a double boiler or a heatproof bowl set over a pan of simmering water. Using a fork, dip the sugared nuts in the melted chocolate, coating completely. Place on a lined baking sheet. Refrigerate until chocolate has set.
- Coat nuts a second time, as in step 2, with chocolate. Refrigerate until set.
- Sift confectioners' sugar over a baking pan. Roll nuts in sugar. Transfer the sugar and the nuts to an airtight container, and store in a cool, dry place up to 1 week.
Tips:
- Use fresh macadamia nuts for the best flavor and texture.
- If you don't have a candy thermometer, you can test the glaze by dropping a small amount into a bowl of cold water. If the glaze forms a soft ball, it is ready.
- Be careful not to overcook the glaze, or it will become too hard.
- Spread the glazed macadamia nuts out on a parchment paper-lined baking sheet in a single layer to ensure even baking.
- Let the glazed macadamia nuts cool completely before storing them in an airtight container. This will help them stay crispy.
Conclusion:
Glazed macadamia nuts are a delicious and easy-to-make snack or party appetizer. They are also a great gift for friends and family. With just a few simple ingredients, you can create a sweet and crunchy treat that everyone will love. So next time you're looking for a tasty snack, give glazed macadamia nuts a try. You won't be disappointed!
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