Best 3 Glazed Limoncello Cookies Recipes

Indulge in the sweet and zesty symphony of Glazed Limoncello Cookies, a delightful treat that combines the refreshing taste of lemons with a delicate glaze. These cookies are not just any ordinary cookies; they are crafted with the essence of Italy, capturing the vibrant flavors of Limoncello liqueur. As you bite into these delectable morsels, you'll be transported to the sun-kissed shores of Italy, where lemon groves flourish and the air is filled with the aroma of citrus. With a crispy exterior and a soft, chewy interior, these cookies are perfect for any occasion, whether it's a casual gathering or a special celebration.

This article features a collection of Glazed Limoncello Cookie recipes, each offering a unique twist on this classic Italian treat. From the traditional recipe that showcases the pure essence of limoncello to creative variations that incorporate white chocolate chips, pistachios, and even a hint of lavender, these recipes cater to every palate. Whether you prefer a classic glaze or a drizzle of tangy lemon icing, you'll find a recipe that suits your taste preferences. So, gather your ingredients, preheat your oven, and embark on a culinary journey that will leave you craving more.

Here are our top 3 tried and tested recipes!

GLAZED LIMONCELLO COOKIES

Glazed Limoncello Cookies image

Provided by Trisha Yearwood

Categories dessert

Time 1h35m

Yield about 3 dozen cookies

Number Of Ingredients 10

Ingredients

3/4 cup (1 1/2 sticks) salted butter, softened
3/4 cup granulated sugar
2 large egg yolks, at room temperature
1/2 teaspoon vanilla extract
2 teaspoons freshly grated lemon zest (about 1 medium lemon)
2 cups all-purpose flour
1 cup confectioners' sugar
2 tablespoons limoncello
1 teaspoon freshly grated lemon zest
1 tablespoon freshly squeezed lemon juice

Steps:

For the cookies: Preheat the oven to 350 degrees F. Line 2 baking sheets with parchment paper and set aside.
Using an electric mixer, beat the butter and granulated sugar until the mixture is light and fluffy. Add the egg yolks, vanilla and zest, and beat until combined. Add the flour to the mixture, a little at a time, until a soft dough forms.
Divide the dough in half and, using your hands, shape it into 2 logs, each 2 inches in diameter. Wrap the logs in waxed paper and refrigerate until firm, about 30 minutes, or place in the freezer for 15 minutes. Cut the logs into 1/4-inch-thick slices and place them on the prepared baking sheets about 2 inches apart.
Bake the cookies for 15 to 18 minutes, or until the edges are slightly browned. Remove from the oven and allow to cool on the baking sheets for 10 minutes.
For the glaze: Meanwhile, in a small bowl, whisk together the confectioners' sugar, limoncello, lemon zest and lemon juice. Dip the top of each cookie into the glaze, and place the cookies on a cooling rack set over the baking sheets. Allow to set for about 15 minutes before serving. Store in an airtight container for up to 2 weeks.

LIMONCELLO GLAZE

Limoncello Glaze image

Make and share this Limoncello Glaze recipe from Food.com.

Provided by dicentra

Categories Dessert

Time 5m

Yield 1/2 cup

Number Of Ingredients 2

Ingredients

1 cup powdered sugar
3 tablespoons limoncello

Steps:

Whisk sugar and limoncello together until smooth.

Nutrition Facts : Calories 933.6, Sodium 4.8, Carbohydrate 239.4, Sugar 234.7

LIMONCELLO COOKIES

Limoncello Cookies image

These are traditional Limoncello cookies, popular at weddings. Cook time does not include chilling time. A recipe for Limoncello: Recipe #167289

Provided by Elmotoo

Categories Dessert

Time 55m

Yield 20 cookies

Number Of Ingredients 9

Ingredients

12 tablespoons unsalted butter, room temperature
3/4 cup confectioners' sugar
1 1/2 cups all-purpose flour
2 tablespoons lemon zest
2 tablespoons limoncello (Italian liqueur)
1/4 teaspoon salt
1 tablespoon granulated sugar
1/4 cup confectioners' sugar
2 teaspoons limoncello

Steps:

For the cookies:
Cream butter and confectioner's sugar with hand mixer. Stir in flour, lemon zest, limoncello, and salt until dough forms.
Roll into log, about 1 1/2 inches wide and 10 inches long. Wrap in plastic wrap and chill for a few hours or overnight.
When ready to bake, preheat oven to 350 degrees.
Line cookie sheet with greased parchment paper. Take golf-ball-size piece of dough and roll between palms to form a lemon shape. Flatten until dough is 1/4 inch to 1/2 inch thick.
Bake for 20 to 25 minutes, or until cookies just begin to brown on bottom. The dough will not expand on cookie sheet.
Remove from oven and cool completely.
For the glaze: Mix sugar and limoncello together in small bowl.
When cookies have cooled completely, drizzle glaze over top or spread on lightly with knife.

Nutrition Facts : Calories 121.3, Fat 7, SaturatedFat 4.4, Cholesterol 18.3, Sodium 30.4, Carbohydrate 13.9, Fiber 0.3, Sugar 6.5, Protein 1.1

Tips:

For the best flavor, use freshly squeezed lemon juice instead of store-bought.
If you don't have limoncello, you can substitute another citrus liqueur, such as Cointreau or Grand Marnier.
Be sure to chill the dough before baking, as this will help the cookies hold their shape.
For a thicker glaze, add more powdered sugar.
If you don't have a pastry bag, you can use a zip-top bag with the corner snipped off to pipe the glaze onto the cookies.

Conclusion:

These glazed limoncello cookies are a delicious and easy-to-make treat that are perfect for any occasion. The combination of sweet and tart flavors is sure to please everyone. Whether you're serving them at a party or enjoying them as a snack, these cookies are sure to be a hit.