Best 2 Glazed Lime Cake Recipes
Indulge in the tantalizing Glazed Lime Cake, a culinary masterpiece that blends zesty lime flavors with a sweet and tangy glaze. This delectable cake is perfect for any occasion, whether it's a festive gathering or an afternoon tea party. With its moist and fluffy texture, vibrant lime flavor, and glossy glaze, this cake is sure to impress your taste buds and leave you craving for more.
In this article, we present a collection of Glazed Lime Cake recipes that cater to various dietary preferences and skill levels. From classic recipes that use traditional ingredients to vegan and gluten-free alternatives, we have something for everyone. Get ready to embark on a culinary adventure as we explore the world of Glazed Lime Cakes, promising an explosion of flavors and a delightful treat for all.
LUSCIOUS GLAZED KEY LIME CAKE
Adapted from Forida Keys Treasures, this is a treasure for sure! You may replace 1/2 cup of the oil with 1/2 cup applesauce to reduce the fat!
Provided by Sharon123
Categories Dessert
Time 1h20m
Yield 1 cake
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F. Grease and flour a 10-inch Bundt pan.
- For cake:.
- Combine cake mix, pudding mix, eggs, oil, water and 1/4 cup fresh lime juice in large bowl. Beat at low speed with electric mixer until moistened. Beat at medium speed 2 minutes. Pour into pan.
- Bake at 350 degrees F for 50-60 minutes, or until wooden pick inserted into center comes out clean. Cool in pan 25 minutes.
- Remove cake from pan onto wire rack, to loosen. Return cake to pan. Poke holes in top of warm cake with wooden pick or long-tined fork.
- For glaze:.
- Combine 2 cups confectioners' sugar, fresh lime juice, water and melted butter in medium bowl.
- Pour slowly over top of warm cake. Cool completely.
- Invert cake onto serving plate. Dust with additional confections sugar.
- Garnish with lime slices and strawberry slices, if desired.
- Enjoy!
Nutrition Facts : Calories 6057, Fat 322.1, SaturatedFat 58.2, Cholesterol 917.4, Sodium 5359.3, Carbohydrate 764.7, Fiber 6.3, Sugar 463.1, Protein 48.8
KEY LIME POUND CAKE WITH GLAZE
This is a variation of the recipe that was in the April 2011 Southern Living magazine. It is a very moist cake with a delicate Key lime taste--not too overpowering. The basic pound cake recipe is from my grandmother, who was well known for her pound cakes!
Provided by kp1971us
Categories Desserts Cakes Pound Cake Recipes
Time 2h5m
Yield 12
Number Of Ingredients 14
Steps:
- Preheat the oven to 300 degrees F (150 degrees C). Grease and flour a 10-inch tube pan; line with parchment paper.
- Beat white sugar, butter, and shortening together with an electric mixer on medium speed until creamy.
- Sift cake flour, baking powder, and salt together. Add flour mixture, eggs, and cream alternately to the butter mixture, beginning and ending with the flour mixture. Beat on low speed just until blended. Stir in Key lime juice, lime zest, and vanilla extract. Pour into the prepared pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour and 30 minutes. Cool in the pan on a wire rack for 15 minutes; remove cake from the pan to cool completely.
- While cake cools, combine powdered sugar, Key lime juice, and vanilla extract in a bowl. Immediately brush glaze over the top and sides of the cake.
Nutrition Facts : Calories 682.8 calories, Carbohydrate 89.9 g, Cholesterol 160.8 mg, Fat 34 g, Fiber 0.7 g, Protein 6.7 g, SaturatedFat 17.2 g, Sodium 90.2 mg, Sugar 60.7 g
Tips:
- Prep all ingredients: Before you start baking, measure and prepare all of your ingredients. This will help you stay organized and avoid mistakes.
- Use room temperature ingredients: This will help ensure that your cake batters and doughs mix together smoothly. If you're using butter or cream cheese, let it soften at room temperature for about 30 minutes before using.
- Cream butter and sugar together until light and fluffy: This is an important step that helps to incorporate air into the batter, resulting in a light and fluffy cake. Cream the butter and sugar together for at least 2 minutes, or until the mixture is pale yellow and fluffy.
- Add eggs one at a time: This will help prevent the eggs from curdling. Beat each egg into the batter until it is completely combined before adding the next one.
- Don't overmix the batter: Overmixing can result in a tough, dense cake. Mix the batter only until it is just combined.
- Bake the cake in a preheated oven: This will help to ensure that the cake bakes evenly. Preheat your oven to the desired temperature at least 10 minutes before baking.
- Don't open the oven door during baking: This can cause the cake to fall. If you need to check on the cake, do so by looking through the oven window.
- Let the cake cool completely before frosting: This will help to prevent the frosting from melting. Let the cake cool for at least 30 minutes before frosting.
Conclusion:
With its bright, citrusy flavor and moist, tender crumb, this glazed lime cake is a refreshing and delicious dessert that is perfect for any occasion. The lime glaze adds a touch of sweetness and tang that perfectly complements the cake. Whether you're serving it at a party or enjoying it as a special treat, this cake is sure to be a hit.
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