Best 2 Glazed Lemon Zucchini Bread Recipes
Prepare to be amazed by our tantalizing glazed lemon zucchini bread, a symphony of flavors that will awaken your taste buds. This delightful treat is a harmonious blend of zesty lemon and refreshing zucchini, perfectly complemented by a luscious glaze that adds an extra layer of sweetness. But that's not all; we also have a delectable collection of zucchini bread recipes that cater to a variety of preferences and dietary needs. From gluten-free and vegan variations to a moist and indulgent classic zucchini bread, there's something for everyone to savor. Get ready to embark on a culinary journey that will leave you craving more.
Check out the recipes below so you can choose the best recipe for yourself!
GLAZED LEMON ZUCCHINI BREAD
Delicious glazed lemon zucchini bread recipe that is soft, moist, filled with grated zucchini and lemon juice, and topped with a lemony glaze.
Provided by Kathy
Categories Bread Quick Bread Recipes Zucchini Bread Recipes
Time 1h10m
Yield 8
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x5-inch loaf pan.
- Mix flour, baking powder, and salt together in a medium bowl and set aside.
- Beat eggs in a large bowl. Add sugar and oil until well blended. Add buttermilk, lemon juice, and lemon zest and blend together. Fold in zucchini until it is mixed well. Add flour mixture and blend together until well combined. Pour batter into the prepared pan.
- Bake in the preheated oven until a toothpick inserted into the center of the loaf comes out clean, 40 to 45 minutes.
- While loaf is still warm, combine powdered sugar, lemon juice, and milk in a bowl for glaze and spoon over bread. Let glaze set up before cutting and serving.
Nutrition Facts : Calories 439 calories, Carbohydrate 70.3 g, Cholesterol 47.3 mg, Fat 15.8 g, Fiber 0.8 g, Protein 5.3 g, SaturatedFat 1.6 g, Sodium 303.9 mg, Sugar 41.6 g
GLAZED LEMON ZUCCHINI BREAD
So lemony !! It's like a bread but kind of like a cake. The glaze makes is super delicious!
Provided by Maggie M
Categories Other Desserts
Number Of Ingredients 14
Steps:
- 1. NOTE *** if you do not have cake flour on hand you can make your own by following these directions. For every 1 cup of AP flour, remove 2 tablespoons of the flour. Replace with 2 tablespoons of cornstarch. Run through a sifter at least 4 times to be certain the flour and cornstarch are very well blended.
- 2. Mix flour, salt and baking powder in a medium bowl and set aside. Preheat oven to 350*.
- 3. In a large bowl, beat eggs until frothy. Add oil and sugar and beat until well blended. Add lemon juice, buttermilk and lemon zest to this mixture and stir to combine. Fold in zucchini until it is thoroughly mixed.
- 4. Add dry mixture to the wet mixture and blend all together until well combined. Pour batter into greased 11x7 baking dish or divide into 2 loaf pans. Bake at 350 for 35 - 40 minutes.
- 5. When you pull the bread out of the oven get the glaze mixed together. Put powdered sugar into a small bowl. Slowly add lemon juice until you get a glaze consistency. While the bread is still warm, pour the glaze over top and spread to cover. When the bread cools and the glaze is set up similar to a glazed donut, cut a piece, sit back and enjoy!
Tips:
- Choose the right zucchini: For the best flavor and texture, use small to medium-sized zucchini that are fresh and firm. Avoid zucchini that are large, as they may be tough and watery.
- Grate the zucchini coarsely: This will help to prevent the zucchini from becoming too soggy in the bread.
- Don't overmix the batter: Overmixing the batter will make the bread tough. Mix just until the ingredients are combined.
- Bake the bread until a toothpick inserted into the center comes out clean: This will ensure that the bread is cooked through.
- Let the bread cool completely before glazing: This will help the glaze to set properly.
Conclusion:
Glazed lemon zucchini bread is a delicious and easy-to-make bread that can be enjoyed for breakfast, lunch, or dessert. It's a great way to use up zucchini from your garden and it's also a healthy and nutritious snack. With its moist texture and sweet and tangy glaze, this bread is sure to be a hit with everyone who tries it.
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