Best 2 Glazed Lemon Cream Cheese Cookies Recipes
Indulge in a delightful journey of flavors with our exquisite Glazed Lemon Cream Cheese Cookies. These delectable treats offer a perfect balance of sweet, tangy, and creamy sensations that will tantalize your taste buds. Featuring a soft and chewy texture, each cookie bursts with the vibrant zest of lemon and the rich creaminess of cheese, creating an explosion of flavors in every bite. Dipped in a luscious lemon glaze, these cookies attain a glossy sheen that adds an extra layer of sweetness and sophistication. Whether you're a seasoned baker or a novice in the kitchen, our easy-to-follow recipes provide step-by-step instructions to guide you towards creating these irresistible treats. Prepare to embark on a culinary adventure that will leave you craving for more.
Here are our top 2 tried and tested recipes!
GLAZED LEMON-CREAM CHEESE COOKIES
These delicate cookies are soft and fluffy inside thanks to the addition of cake flour. The cream cheese enhances the flavor of the cookie and the glaze. Perfect for Sunday tea or coffee.
Provided by KristaMW
Categories Desserts Fruit Dessert Recipes Lemon Dessert Recipes
Time 50m
Yield 36
Number Of Ingredients 18
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Line a cookie sheet with parchment paper.
- Sift cake flour, all-purpose flour, baking powder, and salt together in a medium bowl.
- Combine butter, cream cheese, white sugar, and powdered sugar in the bowl of a stand mixer fitted with the paddle attachment; beat until light and fluffy, 4 to 5 minutes. Mix in egg and egg yolk until incorporated. Add lemon juice, lemon zest, and vanilla extract; mix to combine. Slowly add flour mixture until just incorporated; batter will be thick and sticky. Scoop dough with a small cookie scoop and drop 1 inch apart onto the prepared baking sheet.
- Bake in the preheated oven until edges are golden, about 11 minutes. Cool on the baking sheet for 1 minute before removing to a wire rack to cool. Repeat with remaining dough.
- While cookies are baking, whisk together cream cheese, milk, lemon juice, and lemon zest for the glaze in a small bowl until no lumps remain. Slowly whisk in powdered sugar until glaze is runny in consistency. Hold each warm cookie upside down and dip and twist in the glaze. Shake off excess glaze, and place cookie upright on a cooling rack. Repeat with remaining cookies and glaze.
Nutrition Facts : Calories 118.1 calories, Carbohydrate 15.7 g, Cholesterol 25.5 mg, Fat 5.6 g, Fiber 0.2 g, Protein 1.5 g, SaturatedFat 3.4 g, Sodium 102.4 mg, Sugar 8.1 g
LEMON CREAM CHEESE COOKIES
Chewy and sweet, these simple cookies are heavenly with a cup of tea - and a lavish dose of fresh lemon zest provides some pluck. Cream cheese is the star ingredient in both the cookie and its glaze, and performs two tasks: It imparts tanginess and contributes to the soft texture. These cookies are simple but delicate, so you'll want to pull them from the oven as soon as they begin to turn golden, then let them cool directly on the baking sheets until they firm up. The glaze is optional, but it's easy to whip together while the cookies cool.
Provided by Samantha Seneviratne
Categories easy, quick, snack, cookies and bars, dessert
Time 30m
Yield 1 1/2 dozen cookies
Number Of Ingredients 10
Steps:
- Heat the oven to 350 degrees. In a medium bowl, whisk together the flour, baking soda and salt. In a large bowl with an electric mixer on medium, beat together the butter and half the cream cheese until combined, about 2 minutes. Beat in the granulated sugar and 4 teaspoons lemon zest until creamy, 1 to 2 minutes more. Beat in the egg until combined. Add flour mixture and beat until combined.
- Line two rimmed baking sheets with parchment paper. Portion the dough into 2-tablespoon scoops and arrange them on the sheets at least 1 1/2 inches apart.
- Bake, rotating halfway through baking, until the cookies are puffed and set and just beginning to turn golden, 10 to 12 minutes. Transfer baking sheets to wire racks until cookies are completely cooled.
- Meanwhile, prepare the optional glaze: Whisk together the remaining cream cheese with the confectioners' sugar, milk and 1 1/2 tablespoons lemon juice until smooth. Add additional lemon juice or milk until mixture forms the proper consistency for a glaze. Drizzle over cooled cookies. Let cookies stand at room temperature until the glaze has set. Store in an airtight container at room temperature for up to one week or in the freezer for a month.
Nutrition Facts : @context http, Calories 148, UnsaturatedFat 2 grams, Carbohydrate 21 grams, Fat 6 grams, Fiber 0 grams, Protein 2 grams, SaturatedFat 4 grams, Sodium 96 milligrams, Sugar 13 grams, TransFat 0 grams
Tips:
- Use the right kind of lemon. Meyer lemons are sweeter and less acidic than regular lemons, making them ideal for this recipe. If you can't find Meyer lemons, you can use regular lemons, but be sure to reduce the amount of sugar in the glaze.
- Grate the lemon zest finely. This will help the lemon flavor to evenly distribute throughout the cookies.
- Cream the butter and sugar together until light and fluffy. This will help the cookies to be chewy and tender.
- Chill the dough before baking. This will help the cookies to hold their shape and prevent them from spreading too much.
- Bake the cookies until the edges are just beginning to brown. Overbaking will make the cookies dry and crumbly.
- Let the cookies cool completely before glazing them. This will help the glaze to set properly.
Conclusion:
These glazed lemon cream cheese cookies are a delicious and easy-to-make treat that is perfect for any occasion. They are soft and chewy with a sweet and tangy lemon flavor. The cream cheese glaze adds a creamy and rich flavor that takes these cookies to the next level. Whether you are a fan of lemon desserts or just looking for a new cookie recipe to try, these glazed lemon cream cheese cookies are sure to please.
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