Best 4 Glazed Lemon Cake Silver Palate Recipes
**Glazed Lemon Cake from Silver Palate: A Delightful Citrus Treat**
Indulge in the tantalizing flavors of the Glazed Lemon Cake from Silver Palate, a culinary masterpiece that combines the vibrant zest of lemons with a tender, moist crumb. This classic recipe, originating from the renowned Silver Palate cookbook, offers a delightful balance of sweet and tangy notes, making it a perfect choice for any occasion. As you embark on this culinary journey, you'll discover additional delectable recipes featured in the article, including a zesty Lemon Glaze, a refreshing Lemon Syrup, and a luscious Lemon Cream Cheese Frosting. Each recipe is carefully crafted to complement the cake, ensuring an unforgettable taste experience. Whether you're a seasoned baker or just starting your culinary adventures, the Glazed Lemon Cake from Silver Palate is sure to impress with its vibrant flavors and elegant presentation.
GLAZED LEMON CAKE
My mother baked this moist treat when I was a child. I loved the lemon glaze and light cake as much then as my children do now. - Missy Andrews, Rice, Washington
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 12 servings.
Number Of Ingredients 7
Steps:
- Preheat oven to 350°. In a large bowl, combine the cake mix, pudding mix, oil and eggs; beat on low speed or 30 seconds. Beat on medium for 2 minutes. Gradually beat in soda just until blended. , Pour into a greased 13x9-in. baking dish. Bake until a toothpick inserted in the center comes out clean, 40-45 minutes. , In a small bowl, combine the confectioners' sugar and lemon juice until smooth; carefully spread over warm cake. Cool on a wire rack.
Nutrition Facts : Calories 378 calories, Fat 17g fat (2g saturated fat), Cholesterol 47mg cholesterol, Sodium 419mg sodium, Carbohydrate 53g carbohydrate (36g sugars, Fiber 1g fiber), Protein 3g protein.
LEMON GLAZED CAKE
A sweet, lemony, fabulous cake, especially good in the summer.
Provided by ANNETTER
Categories Desserts Fruit Dessert Recipes Lemon Dessert Recipes
Time 1h25m
Yield 12
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch pan.
- In a large bowl, stir together cake mix and gelatin mix. Make a well in the center and pour in oil, 1/2 cup water and eggs. Beat on low speed until blended. Scrape bowl, and beat 4 minutes on medium speed. Pour batter into prepared pan.
- Bake in the preheated oven for 40 to 45 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
- To make the Glaze: In a medium bowl, combine lemon juice and confectioners' sugar. Beat in the melted butter and 1 tablespoon water. Poke holes in the top of the cake and pour glaze over.
Nutrition Facts : Calories 451.1 calories, Carbohydrate 59.1 g, Cholesterol 78.2 mg, Fat 22.3 g, Fiber 0.4 g, Protein 5.3 g, SaturatedFat 5.7 g, Sodium 384.1 mg, Sugar 45.5 g
GLAZED HOMEMADE LEMON CAKE
This is a moist and easy to make, yummy homemade lemon cake.
Provided by Kirsten Johnson
Categories Desserts Fruit Dessert Recipes Lemon Dessert Recipes
Time 1h
Yield 12
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
- Combine butter, sugar, and eggs in a mixing bowl. Beat using an electric mixer until batter is light and fluffy, about 2 minutes. Gradually beat in flour, baking powder, lemon zest, and vanilla extract. Pour cake batter into the prepared dish.
- Bake in the preheated oven until golden brown and a toothpick inserted into the center comes out clean, about 20 minutes.
- Remove from the oven and let cake cool thoroughly, about 30 minutes.
- Combine confectioners' sugar and lemon juice for glaze in a bowl; mix until smooth. Carefully spread over cooled cake.
Nutrition Facts : Calories 335.3 calories, Carbohydrate 52.9 g, Cholesterol 77 mg, Fat 12.9 g, Fiber 0.4 g, Protein 3.3 g, SaturatedFat 7.7 g, Sodium 160.7 mg, Sugar 40.5 g
GLAZED LEMON CAKES
For an elegant dessert, serve these Glazed Lemon Cakes on plates garnished with fresh berries.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cupcake Recipes
Time 50m
Yield Makes 6
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees. Butter and flour a 6-cup jumbo muffin tin. In a medium bowl, whisk the flour with the baking powder and salt. In a small bowl, whisk together the buttermilk, vanilla, and zest and juice of 1 lemon. Set aside.
- With an electric mixer, cream butter and granulated sugar until light. Add eggs one at a time, beating well after each addition. With mixer on low speed, add flour mixture in three batches, alternating with two additions of buttermilk mixture.
- Divide evenly among muffin cups. Bake until a toothpick inserted in center of a cake comes out clean, 20 to 25 minutes. Cool 10 minutes in tin, then cool completely on a rack.
- Set rack over wax or parchment paper. In a small bowl, stir confectioners' sugar with remaining 2 tablespoons lemon juice until smooth. Pour over cakes, spreading to edges with a small knife. Let set 30 minutes.
Tips for a Perfect Glazed Lemon Cake:
- Use Fresh Lemons: Freshly squeezed lemon juice and zest provide the best flavor for this cake. Choose ripe, juicy lemons for optimal results.
- Cream the Butter and Sugar Thoroughly: This step ensures that the cake batter is light and fluffy. Cream the butter and sugar together until they are pale yellow and fluffy, about 2 minutes on medium speed.
- Add the Eggs One at a Time: Gradually add the eggs to the batter, one at a time, beating well after each addition. This helps prevent the batter from curdling.
- Don't Overmix the Batter: Overmixing the batter can result in a tough, dense cake. Mix only until the ingredients are well combined.
- Bake the Cake Until a Toothpick Inserted into the Center Comes Out Clean: This indicates that the cake is done baking. Overbaking can dry out the cake.
- Make the Glaze While the Cake is Baking: This allows the glaze to cool slightly before pouring it over the warm cake.
- Pour the Glaze Over the Warm Cake: The warm cake will help the glaze soak in and create a shiny, delicious crust.
Conclusion:
The Glazed Lemon Cake from The Silver Palate Cookbook is a classic dessert that is both delicious and easy to make. With its moist, tender crumb, bright lemon flavor, and sweet, tangy glaze, this cake is sure to be a hit with everyone who tries it. Whether you're serving it for a special occasion or simply enjoying it as an everyday treat, this cake is sure to satisfy your sweet tooth. So, preheat your oven, gather your ingredients, and let's get baking!
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