Best 2 Glazed Lemon Blueberry Muffins Recipes

Indulge in a delightful culinary experience with our tantalizing Glazed Lemon Blueberry Muffins, a perfect treat for any occasion. These muffins strike a harmonious balance between zesty lemon and sweet blueberries, creating a flavor symphony that will awaken your senses. Each bite reveals a tender, moist crumb, complemented by a luscious glaze that adds a touch of sweetness and sophistication. Whether you're starting your day with a delightful breakfast or seeking an afternoon pick-me-up, these muffins promise to elevate your taste buds and leave you craving more. Our collection of recipes offers variations to cater to your dietary preferences, including gluten-free and vegan options. Embark on a delightful baking adventure and discover the perfect Glazed Lemon Blueberry Muffins to satisfy your sweet cravings.

Here are our top 2 tried and tested recipes!

GLAZED LEMON BLUEBERRY MUFFINS

Glazed Lemon Blueberry Muffins image

Bursting with berries and drizzled with a light lemony glaze, these muffins are moist, tender and truly something special. This is one recipe you simply must try for family and friends. -Kathy Harding, Richmond, Missouri

Provided by Taste of Home

Categories Breakfast Brunch

Time 55m

Yield 11 muffins.

Number Of Ingredients 15

Ingredients

1/2 cup butter, softened
1 cup sugar
2 large eggs, room temperature
1/2 cup 2% milk
2 tablespoons lemon juice
2 teaspoons grated lemon zest
2 cups all-purpose flour
2 teaspoons baking powder
Dash salt
2 cups fresh or frozen blueberries
GLAZE:
1-1/2 cups confectioners' sugar
2 tablespoons lemon juice
1 teaspoon butter, melted
1/4 teaspoon vanilla extract

Steps:

Preheat oven to 400°. In a large bowl, cream butter and sugar until light and fluffy. Add eggs, 1 at a time, beating well after each addition. Beat in milk, lemon juice and zest. Combine flour, baking powder and salt; add to creamed mixture just until moistened. Fold in blueberries., Fill paper-lined regular-size muffin cups three-fourths full. Bake 25-30 minutes or until a toothpick inserted in muffin comes out clean. Cool 5 minutes before removing from pan to a wire rack., In a small bowl, combine confectioners' sugar, lemon juice, butter and vanilla; drizzle over warm muffins. Freeze option: Freeze cooled muffins in freezer containers. To use, thaw at room temperature or, if desired, microwave each muffin on high for 20-30 seconds or until heated through.

Nutrition Facts : Calories 327 calories, Fat 10g fat (6g saturated fat), Cholesterol 62mg cholesterol, Sodium 166mg sodium, Carbohydrate 56g carbohydrate (37g sugars, Fiber 1g fiber), Protein 4g protein.

GLAZED LEMON BLUEBERRY MUFFINS

Glazed Lemon Blueberry Muffins image

Sweet, slightly tart, wonderful! The lemon glaze on these blueberry muffins really puts them over the top!

Provided by SunnyDaysNora

Categories Bread Quick Bread Recipes Muffin Recipes Blueberry Muffin Recipes

Time 1h

Yield 24

Number Of Ingredients 15

Ingredients

3 cups all-purpose flour
1 ½ cups white sugar
2 lemons, zested and juiced, divided
1 teaspoon baking soda
½ teaspoon salt
½ teaspoon ground nutmeg
1 cup buttermilk
⅔ cup vegetable oil
2 eggs
2 teaspoons vanilla extract
12 ounces fresh blueberries
2 cups confectioners' sugar
½ cup butter, melted
¼ cup hot water
2 teaspoons vanilla extract

Steps:

Preheat the oven to 375 degrees F (190 degrees C). Line two 12-cup muffin tins with paper liners.
Stir flour, sugar, 1 tablespoon lemon zest, baking soda, salt, and nutmeg together in a large bowl.
Whisk buttermilk, oil, eggs, lemon juice, and vanilla extract together in a medium bowl. Stir into the flour mixture until just moistened. Fold in blueberries. Spoon batter into muffin cups, filling them about 3/4 full.
Bake in the preheated oven until tops spring back when lightly pressed, 20 to 25 minutes. Transfer muffins onto a wire rack to cool for about 15 minutes.
Meanwhile, combine confectioners' sugar, butter, hot water, vanilla extract, and remaining zest in a medium bowl. Whisk to combine.
Dip cooled muffin tops in glaze. Cool until glaze firms up, about 10 minutes. Dip muffins a second time.

Nutrition Facts : Calories 255.7 calories, Carbohydrate 38.5 g, Cholesterol 26.1 mg, Fat 10.7 g, Fiber 1.2 g, Protein 2.7 g, SaturatedFat 3.6 g, Sodium 145.7 mg, Sugar 24.8 g

Tips:

For a sweeter muffin, use 1 cup of sugar instead of 3/4 cup.
If you don't have buttermilk, you can make your own by adding 1 tablespoon of vinegar or lemon juice to 1 cup of milk and letting it sit for 5 minutes.
To make sure the muffins are cooked through, insert a toothpick into the center of one muffin. If it comes out clean, the muffins are done.
Let the muffins cool for a few minutes before glazing them. This will help the glaze set properly.
For a fun and festive touch, sprinkle the muffins with colored sugar or chopped nuts before baking.

Conclusion:

Glazed Lemon Blueberry Muffins are a delightful treat that is perfect for any occasion. They are easy to make and can be customized to your liking. With their moist and fluffy texture, sweet and tangy glaze, and burst of blueberry flavor, these muffins are sure to be a hit with everyone who tries them. So next time you're looking for a delicious and easy-to-make muffin recipe, give Glazed Lemon Blueberry Muffins a try. You won't be disappointed!