Best 4 Glazed Italian Spice Cookies Recipes
In the realm of delightful holiday treats, Glazed Italian Spice Cookies stand out as a true delight. These delectable cookies, deeply rooted in Italian culinary traditions, captivate the senses with their alluring aroma, inviting appearance, and a harmonious blend of sweet and savory flavors. Each bite offers a symphony of textures, from the crisp exterior to the soft and chewy interior, complemented by a luscious glaze that adds an extra layer of indulgence. This article presents a collection of three exceptional Glazed Italian Spice Cookies recipes, each offering a unique twist on this classic delicacy. Discover the original version, capturing the essence of this timeless recipe. Delve into the Orange-Scented variation, where the vibrant citrus notes dance on your palate. And for a touch of festive cheer, explore the Christmas Tree-Shaped rendition, perfect for spreading holiday joy. Embark on a culinary adventure and create these delectable treats that will undoubtedly become favorites in your holiday baking repertoire.
Check out the recipes below so you can choose the best recipe for yourself!
ITALIAN CHOCOLATE SPICE COOKIES
I recently found this old family recipe in my mom's kitchen. I made a few adjustments to streamline the process, and the cookies turned out wonderfully. -Shawn Barto, Winter Garden, Florida
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 5 dozen.
Number Of Ingredients 17
Steps:
- Preheat oven to 350°. In a large bowl, cream shortening and sugar until light and fluffy, 5-7 minutes. Beat in eggs, milk and vanilla. In another bowl, whisk flour, cocoa, cinnamon, baking soda, baking powder and cloves; gradually beat into creamed mixture. Stir in walnuts., Shape level tablespoons of dough into balls; place 1 in. apart on ungreased baking sheets. Bake until bottoms are light brown, 10-12 minutes. Remove from pans to wire racks to cool completely., For glaze, in a large bowl, mix confectioners' sugar, corn syrup and enough milk to reach desired consistency. Dip tops of cookies into glaze; if desired, decorate with sprinkles. Let stand until set. Store between pieces of waxed paper in airtight containers.
Nutrition Facts : Calories 99 calories, Fat 4g fat (1g saturated fat), Cholesterol 13mg cholesterol, Sodium 57mg sodium, Carbohydrate 15g carbohydrate (8g sugars, Fiber 0 fiber), Protein 2g protein.
GLAZED ORANGE SPICE COOKIES
These light sugary cookies are topped with a sweet orange glaze. Delicious!
Provided by mommyluvs2cook
Categories Desserts Cookies Cut-Out Cookie Recipes
Time 1h
Yield 36
Number Of Ingredients 15
Steps:
- Preheat an oven to 350 degrees F (175 degrees C). Combine the flour, baking powder, nutmeg, cloves, cinnamon, and salt.
- Beat the shortening and butter with an electric mixer until smooth. Add the sugar and beat until combined. Mix in the chopped almonds and orange zest. Gradually add the flour mixture to the butter mixture and stir until combined.
- Transfer the cookie dough to a lightly floured surface and roll it into a rectangle about 13 inches long. Cut the dough into 3 1/2-inch rectangles using a fluted pastry wheel or sharp paring knife. Place the cookies on an ungreased baking sheet.
- Bake in the preheated oven until lightly browned, about 12 minutes. Allow the cookies to cool slightly on the baking sheets, and then transfer them to a wire rack to cool completely.
- Combine the sifted confectioners' sugar, the orange marmalade, and the orange juice and stir well. Spread the glaze on the cookies and garnish with sliced almonds, if desired.
Nutrition Facts : Calories 153.3 calories, Carbohydrate 22 g, Cholesterol 6.8 mg, Fat 7.2 g, Fiber 0.7 g, Protein 1.4 g, SaturatedFat 2.5 g, Sodium 51.5 mg, Sugar 16.2 g
ITALIAN CHOCOLATE COOKIES
This recipe is from an Italian friend of mine and they are so good!
Provided by Sandy G.
Categories World Cuisine Recipes European Italian
Yield 24
Number Of Ingredients 13
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Sift 3 cups flour twice. In a large bowl, mix flour, baking powder, white sugar and cocoa. Cream 1 cup butter or margarine; blend into flour mixture. Add 1/3 cup milk, 1 teaspoon vanilla and nuts. Mix thoroughly with hands until well blended. (Dough should be the consistency of pie crust, but not sticky.)
- For each cookie, pinch off about 1 teaspoon dough. Roll by hands into balls, each about one-inch in diameter. Place on greased baking sheets. Do not flatten. Bake about 10 minutes, until lightly browned. Remove from baking sheets; cool on racks. When cool, drizzle each generously with chocolate frosting. Sprinkle with candy sprinkles if desired.
- To make Chocolate Frosting: Melt the chocolate squares over low heat. Cream with 1 tablespoon of butter or margarine, 1 teaspoon vanilla and 2 cups of confectioner's sugar. Gradually add hot milk, beating until smooth.
Nutrition Facts : Calories 226.1 calories, Carbohydrate 30.2 g, Cholesterol 22.1 mg, Fat 11.4 g, Fiber 1.3 g, Protein 2.7 g, SaturatedFat 6.2 g, Sodium 142.8 mg, Sugar 16.5 g
ITALIAN CHRISTMAS SPICE COOKIES
While growing up in Boston, every Christmas my Neopolitan auntie would make a delicious chocolate round cookie spiced with cloves. She called them "Todors" (phonetic spelling). It's been 50 years since I've had them as no bakery seems to make them. Finally, after much research, I was able to locate a recipe that sounded just like the real thing. I tweaked the recipe a bit till I got the taste that I remembered. Warning: You can't each just one.
Provided by Dedee Royale
Categories Dessert
Time 1h10m
Yield 50-55 cookies
Number Of Ingredients 21
Steps:
- Preheat oven to 350 degrees.
- Line two baking sheets with parchment paper.
- Whisk together flour, baking powder, salt, cocoa, cloves, cinnamon, allspice and nutmeg.
- In a large separate bowl mix together eggs, sugar, oil, milk and vanilla.
- Add flour mixture to wet mixture in small batches and mix until combined.
- Add chocolate chips and chopped almonds. Dough will be very stiff.
- With lightly oiled hands, continue to mix the dough till all ingredients are incorporated. Wash hands thoroughly.
- Lightly oil your hands again so the dough won't stick to them and break off pieces of dough, rolling them with your palms into balls the size of walnuts.
- Arrange on prepared baking sheet 2" apart and bake for 10 minutes.
- Once cooled, dip the top of each cookie into the chocolate glaze. While still wet garnish tops with a few sliced almonds.
- When set, re-dip the bottom of each cookie back into the chocolate glaze and let set again.
- While still slightly wet, generously dust or roll each cookie into 1 cup powdered sugar.
- Set aside to dry before stacking.
- Cookies will keep in an airtight container for 2 weeks.
Tips:
- Use high-quality ingredients for the best flavor. This means using real butter, not margarine, and pure vanilla extract, not imitation.
- Make sure the butter and eggs are at room temperature before starting. This will help the ingredients mix together more easily and result in a smoother batter.
- Chill the dough for at least 30 minutes before baking. This will help the cookies hold their shape and prevent them from spreading too much.
- Bake the cookies until the edges are just starting to brown. Overbaking will make them dry and crumbly.
- Let the cookies cool completely before glazing. This will help the glaze set properly.
Conclusion:
Glazed Italian spice cookies are a delicious and festive treat that are perfect for the holidays. They are easy to make and can be decorated in a variety of ways. These tips will help you make the best glazed Italian spice cookies possible.
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