Best 2 Glazed Honey Bars Recipes

Calling all dessert lovers! Get ready to indulge in the delightful Glazed Honey Bars, a heavenly treat that will tantalize your taste buds and leave you craving for more. These irresistible bars are a perfect blend of sweet and tangy flavors, with a moist and chewy texture that will keep you coming back for seconds. The secret lies in the combination of simple yet delicious ingredients, expertly crafted to create a symphony of flavors. From the rich honey glaze that coats the top to the soft and fluffy interior, every bite of these bars is a journey into dessert bliss. Whether you're a seasoned baker or a novice in the kitchen, this recipe is easy to follow and promises a delightful outcome. So, gather your ingredients, preheat your oven, and embark on a culinary adventure that will leave you and your loved ones smitten.

The Glazed Honey Bars recipe collection features three variations that cater to different preferences and dietary restrictions. The classic Glazed Honey Bars are a crowd-pleaser, with a sweet and sticky glaze that perfectly complements the soft and chewy interior. For those with a sweet tooth, the Chocolate Glazed Honey Bars offer a decadent twist, featuring a rich chocolate glaze that takes the flavor to a whole new level. And for those who prefer a gluten-free option, the Gluten-Free Glazed Honey Bars provide an equally delicious experience, with a specially formulated gluten-free base that doesn't compromise on taste or texture. No matter which variation you choose, these Glazed Honey Bars are sure to become a staple in your dessert repertoire.

Let's cook with our recipes!

GLAZED HONEY BARS

Glazed Honey Bars image

Categories Cake Bake Honey

Yield about 2 dozen bars

Number Of Ingredients 11

Ingredients

3/4 cup vegetable oil
1/4 cup honey
1 cup granulated sugar
1 egg
1 teaspoon cinnamon
2 cups self-rising flour
1 cup chopped walnuts
1 cup confectioners' sugar
1 tablespoon mayonnaise
1 tablespoon milk
1 teaspoon vanilla extract

Steps:

Preheat the oven to 350 degrees. Lightly grease a 13 x 9 x 2-inch pan. In a mixing bowl, beat the oil, honey, granulated sugar, and egg. Stir the cinnamon into the flour. Stir this into the sugar mixture and mix well. Stir in the nuts. Spread the batter in the prepared pan and bake for 30 minutes. Remove from the oven and let stand a few moments while you make the glaze: In a bowl, stir together the confectioners' sugar, mayonnaise, milk, and vanilla. Pour the glaze over the cake and spread it with a metal spatula. Let cool, then cut into bars.

GLAZED HONEY BARS

Glazed Honey Bars image

This is delicious...dont be fooled by the mayo....try it you will love it.

Provided by Lora DiGs

Categories Other Desserts

Time 45m

Number Of Ingredients 11

Ingredients

3/4 c vegetable oil
1/4 c honey
1 c sugar
1 egg
1 tsp cinnamon
2 c self rising flour
1 c walnuts (optional)
1 c confectioners' sugar
1 Tbsp mayonnaise
1 Tbsp milk
1 tsp vanilla extract

Steps:

1. Preheat the oven to 350. Lightly grease 13x9x2 pan
2. In a mixing bowl beat oil, honey, sugar and the egg. Stir the cinnamon into flour then stir this into sugar mixture and mix well.Stir in nuts (if using).
3. Spread the batter into prepared pan and bake for 30 minutes. When done remove from oven n let stand a few minutes while making glaze.
4. In a bowl stir together the confectioners sugar, mayonnaise, milk and vanilla. Pour glaze over cake and spread evenly. Let cool, then cut into bars.

Tips:

Mise en Place: Before you start baking, make sure you have all your ingredients and tools ready. This will help you stay organized and prevent any scrambling.
Use Fresh Honey: The fresher the honey, the better the flavor of your glazed honey bars will be. If you can, try to use local honey.
Don't Overmix the Batter: Overmixing the batter can make your glazed honey bars tough. Mix just until the ingredients are combined.
Use a 9x13 Inch Baking Pan: This is the ideal size pan for this recipe. If you use a smaller pan, the glazed honey bars will be too thick and may not cook evenly.
Bake Until a Toothpick Inserted in the Center Comes Out Clean: This is the best way to tell if your glazed honey bars are done baking.
Let the Glazed Honey Bars Cool Completely Before Cutting: This will help them to hold their shape and prevent them from crumbling.

Conclusion:

Glazed honey bars are a delicious and easy-to-make treat that are perfect for any occasion. They're also a great way to use up any extra honey you may have on hand. With their sweet and sticky glaze, these bars are sure to be a hit with everyone who tries them. So next time you're looking for a simple and delicious dessert, give glazed honey bars a try!