Best 6 Glazed Ham With Mango Sauce Recipes

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**Tantalize your taste buds with our delectable Glazed Ham with Mango Sauce, a culinary masterpiece that seamlessly blends sweet, savory, and tangy flavors.**

Indulge in a symphony of textures as you savor the tender, juicy ham, perfectly glazed with a luscious sauce made from fresh mangoes. This dish is a true delight for the senses, offering a harmonious balance of flavors that will leave you craving for more. With easy-to-follow recipes for both the ham and the mango sauce, this dish is a breeze to prepare and guaranteed to impress your family and friends.

**But that's not all! This article also features a collection of complementary recipes that will elevate your dining experience.**

- **Creamy Mashed Potatoes:** Prepare a velvety smooth mashed potato dish to accompany the ham.

- **Roasted Asparagus with Lemon Butter Sauce:** Enjoy tender-crisp asparagus spears drizzled with a zesty lemon butter sauce.

- **Honey Glazed Carrots:** Elevate simple carrots with a sweet and sticky honey glaze.

- **Homemade Dinner Rolls:** Treat yourself to soft and fluffy dinner rolls that are perfect for mopping up the flavorful sauce.

- **Mango Sorbet:** Conclude your meal with a refreshing mango sorbet that will cleanse your palate and leave you feeling satisfied.

With these tantalizing recipes, you'll have everything you need to create a memorable feast that will satisfy even the most discerning palate. So gather your ingredients, preheat your oven, and embark on a culinary journey that will leave you and your loved ones in awe.

Here are our top 6 tried and tested recipes!

PIT FIRED HAM GLAZED WITH PINEAPPLE AND MANGO MAPLE SYRUP



Pit Fired Ham Glazed with Pineapple and Mango Maple Syrup image

Provided by Food Network

Categories     main-dish

Time 3h25m

Yield 35 servings

Number Of Ingredients 6

2 cups store bought mango sauce or 2 mangoes, peeled, seeded and diced
1 cup maple syrup, light or dark
1 4 ounce can pineapple chunks
1 (16-ounce) can pineapple rings, juice reserved
13 to 15 pound ham, bone-in
Toothpicks, as needed

Steps:

  • Preheat a barbecue, charcoal pit, or oven to 350 degrees F.
  • In a small saucepan, add the mango sauce or mangoes. Stir in the maple syrup, pineapple chunks and pineapple juice and bring to a simmer. Continue to simmer for 8 minutes and then remove from the heat. Working with a sharp knife, score the ham on the bias, fat side up, by drawing the knife from 1 side of the ham to the other. Be sure and make the incisions deep enough (about 1/2-inch) so that the glaze can reach the meat underneath the layer of fat. Continue scoring the top of the ham in the other direction to form a criss-cross pattern over the top. Using the toothpicks, attach the pineapple rings to the top and sides of the ham. With a pastry brush or a large spoon, liberally apply a layer of the glaze. Place the ham in the oven or a barbecue pit and cook, frequently applying coats of the glaze about every 20 minutes. Allow 20 to 25 minutes per pound of ham in a barbecue pit and 10 to 15 in a 350 degree F oven. Slice and serve.

GRILLED MANGO HAM STEAK



Grilled Mango Ham Steak image

Steak dinner made ready in 20 minutes! Enjoy this luscious grilled ham served with a mango and cloves sauce - a tropical twist to your meal!

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 20m

Yield 4

Number Of Ingredients 6

1 tablespoon packed brown sugar
1 tablespoon butter or margarine
Dash ground cloves
1 cup refrigerated sliced mango (from 1 lb 8-oz jar), cut into desired thickness
1 ham steak, 1/2 inch thick (about 1 1/4 lb)
1 lime, cut into wedges

Steps:

  • Heat gas or charcoal grill. In 1-quart saucepan, cook brown sugar, butter, cloves and mango over medium heat about 5 minutes, stirring occasionally, until mango is hot. Remove from heat; cover to keep warm.
  • Place ham on grill. Cover grill; cook over medium heat 8 to 10 minutes, turning once, until thoroughly heated.
  • Spoon mango sauce over ham. Garnish with lime wedges.

Nutrition Facts : Calories 320, Carbohydrate 12 g, Cholesterol 90 mg, Fat 1/2, Fiber 1 g, Protein 32 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 2150 mg, Sugar 9 g, TransFat 0 g

FRESH HAM WITH MANGO CHUTNEY GLAZE



Fresh Ham With Mango Chutney Glaze image

Make and share this Fresh Ham With Mango Chutney Glaze recipe from Food.com.

Provided by threeovens

Categories     Ham

Time 5h5m

Yield 10 serving(s)

Number Of Ingredients 9

10 lbs fresh ham, skin intact (shank or butt, bone in or boneless)
salt & freshly ground black pepper
2 tablespoons vegetable oil
1 cup mango chutney
2 cups chicken broth
1 -2 tablespoon hot sauce
1 head garlic, skinned
1 large yellow onion, quartered
2 lbs new potatoes, halved

Steps:

  • Remove ham from refrigerator and allot to come to room temperature (30 minutes or so). Preheat oven to 450°F Score ham cutting through the skin only, leaving fat intact. Season ham with salt and pepper. Place ham, cut side down, in roasting pan. Roast 20 minutes.
  • Meanwhile, puree mango chutney, broth and hot sauce in a blender or food processor to make glaze.
  • Reduce temperature on oven to 325°F Remove ham from oven and scatter garlic and onions into the pan. Baste ham with some of the glaze. Cover ham with parchment paper and then foil. Bake 3 1/2 hours to 4 1/2 hours, basting occasionally with glaze and pan juices.
  • Place potatoes around ham in pan about 45 minutes before it is done; toss to coat. Ham is done when it reaches an internal temperature of 160°F Let rest 20 to 30 minutes before carving. Strain juices and pass with ham.

Nutrition Facts : Calories 783.8, Fat 29, SaturatedFat 9.2, Cholesterol 235.9, Sodium 7073.4, Carbohydrate 19.8, Fiber 2.3, Sugar 1.6, Protein 104.6

MANGO GLAZED HAM



Mango Glazed Ham image

Pureed mangos and honey mustard are blended with onion, brown sugar and cilantro to make a delicious fruit-flavored glaze and sauce for baked ham.

Provided by My Food and Family

Categories     Recipes

Time 3h30m

Yield 32 servings

Number Of Ingredients 8

2 Tbsp. finely chopped onion
1 Tbsp. oil
2 Tbsp. firmly packed brown sugar
3/4 cup pureed mango es
1/2 cup GREY POUPON Savory Honey Mustard
2 Tbsp. chopped cilantro
1 fully cooked boneless ham (6 lb.)
whole cloves

Steps:

  • Cook and stir onion in oil in medium saucepan 2 to 3 min. or until tender. Stir in brown sugar; cook 1 min., stirring occasionally. Add mango and mustard; stir until well blended. Cook until heated through, stirring occasionally. Remove from heat; cool slightly. Stir in cilantro.
  • Score ham by making shallow cuts across the surface; insert cloves into corners of scores. Place ham in roasting pan. Add 3 Tbsp. water to pan. Bake as directed on ham package, brushing with 1/2 cup of the glaze during last 20 min. of the baking time.
  • Cook remaining glaze in saucepan over medium heat, thinning glaze to desired sauce consistency with water. Serve as a sauce with the sliced ham.

Nutrition Facts : Calories 170, Fat 8 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 50 mg, Sodium 1280 mg, Carbohydrate 3 g, Fiber 0 g, Sugar 3 g, Protein 20 g

HAM WITH MANGO SALSA



Ham with Mango Salsa image

Mango, red pepper and tomato salsa is a cool sweet accompaniment to the spicy rub on the ham steak.

Provided by Taste of Home

Categories     Dinner

Time 20m

Yield 4 servings.

Number Of Ingredients 12

1 cup chopped peeled mango
1/2 cup chopped sweet red pepper
1/4 cup chopped seeded tomato
3 green onions, sliced
2 tablespoons minced fresh cilantro
1/8 teaspoon salt
2 tablespoons lime juice
1 teaspoon chili powder
1/2 teaspoon ground cumin
1/4 teaspoon ground coriander
1/8 teaspoon cayenne pepper
1 bone-in fully cooked ham steak (1 pound and 1/2 inch thick)

Steps:

  • For salsa, in a large bowl, combine the mango, red pepper, tomato, onions, cilantro and salt. Sprinkle with lime juice and toss to coat; set aside., In a small bowl, combine the chili powder, cumin, coriander and cayenne; sprinkle half over one side of ham steak. Cut into four pieces. , In a large skillet coated with cooking spray, cook the ham, seasoned side down, over medium heat for 1-2 minutes or until browned. Sprinkle with remaining seasoning. Turn and cook 1-2 minutes longer or until browned. Serve with salsa.

Nutrition Facts : Calories 267 calories, Fat 15g fat (5g saturated fat), Cholesterol 59mg cholesterol, Sodium 1610mg sodium, Carbohydrate 11g carbohydrate (8g sugars, Fiber 2g fiber), Protein 23g protein.

GLAZED HAM WITH MANGO SAUCE



Glazed Ham with Mango Sauce image

A twist on the traditional ham glazes.

Provided by Samantha Cricks

Categories     Main Dish Recipes     Pork     Ham     Whole

Time 2h15m

Yield 30

Number Of Ingredients 9

1 (10 pound) fully-cooked, bone-in ham
2 cups mango nectar, divided, or more as needed
½ cup packed brown sugar
2 tablespoons Dijon mustard
2 teaspoons grated fresh ginger root
¼ teaspoon ground cinnamon
¼ teaspoon ground cloves
1 cup mango preserves
½ cup white wine

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Score the top of the ham in a diamond pattern with serrated knife. Place ham on a roasting rack in a roasting pan. Pour 1 1/2 cups mango nectar over ham.
  • Bake in the preheated oven until the internal temperature of the ham is 140 degrees F (60 degrees C), 1 1/2 to 2 hours. Increase oven temperature to 425 degrees F (220 degrees C).
  • Stir brown sugar, Dijon mustard, ginger root, cinnamon, and cloves together in a small bowl.
  • Combine mango preserves, white wine, and remaining 1/2 cup mango nectar together in a saucepan; bring to a boil, stir in brown sugar mixture, reduce heat to low, and simmer until glaze thickens, 2 to 4 minutes.
  • Brush ham all over with glaze. Continue baking until glaze is bubbling, about 10 minutes more. Remove ham from oven and let rest for 15 to 20 minutes before carving.

Nutrition Facts : Calories 348.4 calories, Carbohydrate 13.8 g, Cholesterol 74.2 mg, Fat 20.1 g, Fiber 0.3 g, Protein 25.9 g, SaturatedFat 7.2 g, Sodium 1450.1 mg, Sugar 11.1 g

Tips:

  • Choose the right ham: Opt for a fully cooked ham that is spiral-cut for easy slicing and serving. A bone-in ham will provide more flavor, but a boneless ham is easier to carve.
  • Score the ham: Use a sharp knife to score the ham in a diamond pattern. This will help the glaze penetrate the meat and create a more flavorful crust.
  • Glaze the ham: Prepare the mango glaze according to the recipe and brush it over the ham. You can apply multiple layers of glaze for a richer flavor and a shiny appearance.
  • Bake the ham: Cover the ham with foil and bake it in a preheated oven according to the recipe's instructions. Basting the ham with the glaze halfway through baking will keep it moist and flavorful.
  • Let the ham rest: Once the ham is cooked through, remove it from the oven and let it rest for about 15 minutes before slicing and serving. This will allow the juices to redistribute throughout the meat, resulting in a tender and juicy ham.

Conclusion:

This tantalizing glazed ham with mango sauce is a culinary masterpiece that will be the star of any special occasion dinner. The sweet and tangy mango glaze perfectly complements the savory ham, creating a harmonious balance of flavors. The tender and juicy meat, infused with the tropical essence of mango, will leave your taste buds dancing with delight. Follow these tips and enjoy this delectable dish that will impress your family and friends. Remember to serve the ham alongside the flavorful mango sauce for an unforgettable dining experience.

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