Best 8 Glazed Ham Steaks Recipes
Indulge in the luscious flavors of glazed ham steaks, a culinary delight that combines the savory richness of ham with the sweet and tangy embrace of glaze. These succulent steaks are not just a meal; they are an experience that tantalizes the taste buds and leaves you craving more.
Whether you prefer the classic brown sugar glaze, the aromatic pineapple glaze, or the spicy maple glaze, this article presents a trio of delectable recipes that cater to diverse palates. Each recipe is meticulously crafted to ensure that the ham steaks are cooked to perfection, retaining their tender texture and absorbing the vibrant flavors of the glaze.
As you embark on this culinary journey, you'll discover the secrets behind creating a glaze that transforms ordinary ham steaks into extraordinary masterpieces. From caramelizing the sugar to achieving the perfect balance of sweet and tangy, these recipes guide you through every step of the glazing process.
Get ready to elevate your mealtimes with these glazed ham steak recipes. From casual weeknight dinners to special occasion feasts, these dishes are sure to impress your family and friends. So, gather your ingredients, prepare your taste buds, and let's embark on a flavor-filled adventure with glazed ham steaks.
GLAZED HAM STEAKS
Sweeten up ham steaks with pineapple and brown sugar. Your family will be so impressed with this yummy dish, they will ask for it often.-Ernestine Beoughter, Lawrenceville, Illinois
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- Drain pineapple, reserving 1 tablespoon juice; set pineapple aside (discard remaining juice or save for another use). Cut each ham steak in half; place in an ungreased baking pan. , Combine brown sugar, mustard and reserved juice; spread over ham. Top with pineapple and cherries. Bake, uncovered, at 350° for 20-25 minutes or until heated through.
Nutrition Facts :
GRILLED & GLAZED HAM STEAKS
This is easy, tasty, and can be made with sugar free preserves. My DH and I love cinnamon so this glaze fits the bill. If you cannot buy a large ham steak, the thin ones work almost as well. Or you might buy a half ham and slice it into steaks at home. I have also just fried the steak on the stove, and then added the glaze to it.
Provided by WiGal
Categories Ham
Time 25m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Make the glaze in a small saucepan by combining the preserves, mustard, lemon juice, and cinnamon. Cook and stir over low heat until thoroughly combined--about 2 to 3 minutes.
- Score fatty edges of ham.
- Grill ham over medium coals for 6 to 8 minutes per side, brushing with glaze during the last few minutes of grilling.
ORANGE-GLAZED HAM STEAKS
These tasty ham steaks combine orange marmalade and maple syrup for a terrific taste that goes beyond dinner: I like to serve leftovers at brunch. We love it with fruit and scrambled eggs. -Bonnie Hawkins, Elkhorn, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- In a small bowl, combine the marmalade, syrup, orange juice and chili powder., Grill ham steaks, covered, over medium heat or broil 4 in. from the heat for 3-4 minutes on each side or until heated through, brushing occasionally with marmalade mixture.
Nutrition Facts : Calories 360 calories, Fat 12g fat (4g saturated fat), Cholesterol 75mg cholesterol, Sodium 1845mg sodium, Carbohydrate 38g carbohydrate (31g sugars, Fiber 1g fiber), Protein 26g protein.
BBQ HONEY GLAZED HAM STEAKS
Nice change from steak & hamburgers. I love this served with scalloped potatoes and corn on the cob. To cut back on the sweetness & calories use prepared Honet Mustard in place of the honey & mustard. I used apprx 1/3 cup
Provided by Bergy
Categories Sauces
Time 20m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Remove the rind from the ham and slash the edges at 2" intervals.
- Mix together the remaining ingredients for the glaze.
- BBQ about 6" from heat source, medium-high heat cook on both sides for about 3 minutes each side before basting with glaze Turn frequently basting each time with the glaze total cooking time appr 10-12 minutes.
- Watch that the steak does not burn.
- Decorate with the glazed cherries and serve.
MAPLE GLAZED HAM STEAKS
Easiest thing to throw together on a weeknight. From www.NewEnglandRecipes.com. Great served with sweet potatoes, especially Recipe #308279.
Provided by KissKiss
Categories Ham
Time 25m
Yield 3-4 serving(s)
Number Of Ingredients 4
Steps:
- Melt butter in a skillet. Add the syrup and the juice and stir.
- Add ham, simmer, turning occasionally, until meat is tender and glaze is thick and syrupy (about 15 minutes).
- Serve immediately.
APRICOT-GLAZED HAM STEAKS
This recipe is from Cooking Light. It is very quick and easy, and is one my whole family enjoys. I usually serve it with mashed sweet potatoes and green beans.
Provided by txghog
Categories Ham
Time 13m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Coat a large nonstick skillet with cooking spray; place over medium-high heat until hot.
- Add ham; cook for 2-3 minutes on each side or until lightly browned.
- Add apricot spread and orange juice to skillet, stirring until spread melts.
- Reduce heat and simmer 5-6 minutes or until ham is glazed.
- Enjoy!
RUTH'S SIMPLE GLAZED HAM STEAKS
This was the way my Grandma Ruth would make ham steaks for a nice lunch. They go well with potato salad and corn on the cob (I think they go well with any sides!).
Provided by Berts Kitchen Witch
Categories Ham
Time 20m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Trim the fat around the edges of the ham steaks.
- Melt the apple jelly in a large skillet over medium heat for about 1-2 minutes.
- Add mustard and pepper; mix in well.
- Place ham steaks into skillet and spoon sauce over them to cover.
- Cook, uncovered, about 5 minutes per side, basting often.
- Turn out ham to a serving platter.
- Cut into serving size pieces as desired.
CITRUS GLAZED HAM STEAKS
I wasn't sure if I'd really taste the citrus in this easy recipe with only a 1/2 teaspoon of citrus. The flavor is subtle, but you do taste it. The citrus, mixed with the honey and mustard, is a delicious coating for the ham steak. You could even use the glaze as a dipping sauce for the ham once it's cooked... or use it as a...
Provided by Rachel Anthony
Categories Steaks and Chops
Time 30m
Number Of Ingredients 4
Steps:
- 1. Combine mustard, honey, and grated orange peel in a small bowl. Brush onto ham.
- 2. Grill or pan fry. ENJOY!
Tips:
- Choose a good quality ham steak. Look for one that is thick and evenly cut.
- Cook the ham steak over medium heat. This will help to prevent it from drying out.
- Glaze the ham steak frequently. This will help to keep it moist and flavorful.
- Serve the ham steak immediately. It is best when it is hot and fresh out of the oven.
Conclusion:
Glazed ham steaks are a delicious and easy-to-make meal. They are perfect for a weeknight dinner or a special occasion. With just a few simple ingredients, you can create a dish that is sure to please everyone at the table. So next time you are looking for a quick and easy meal, give glazed ham steaks a try. You won't be disappointed.
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