Best 2 Glazed Grilled Carrots Recipes

**Grilled Carrots with a Sweet and Tangy Glaze: A Symphony of Flavors**

Grilled carrots are a delightful side dish that combines smoky, charred flavors with a sweet and tangy glaze. These succulent carrots are not only visually appealing but also incredibly versatile, making them a perfect accompaniment to a variety of main courses. Whether you prefer a classic balsamic glaze, a zesty honey-mustard glaze, or a spicy chili-lime glaze, this recipe article has got you covered. With step-by-step instructions and detailed ingredient lists, you'll be able to create a flavorful grilled carrot dish that will impress your taste buds and leave you craving more. So fire up your grill and get ready to embark on a culinary journey that celebrates the simple yet extraordinary flavors of grilled carrots.

Check out the recipes below so you can choose the best recipe for yourself!

GLAZED GRILLED CARROTS

Glazed Grilled Carrots image

These glazed carrots, from Karen and Quinn Hatfield of the Los Angeles restaurant Odys and Penelope, are caramelized and sweetened from a quick hot turn on the grill, then tossed in a salty dressing of soy sauce, balsamic vinegar, garlic and ginger. Turning the carrots often and moving them around on the grill keeps them from burning. And if your carrots are burning but aren't yet cooked through, transfer them to a baking sheet and finish cooking in a 400-degree oven.

Provided by Jeff Gordinier

Categories vegetables, side dish

Time 35m

Yield 4 servings

Number Of Ingredients 10

Ingredients

2 tablespoons balsamic vinegar
1 tablespoon soy sauce
1 tablespoon dark brown sugar
1/2 teaspoon finely chopped fresh rosemary
1/2 clove garlic, cut into paper-thin slices
1 teaspoon freshly grated ginger
2 tablespoons vegetable oil, plus more for the carrots
10 medium carrots, peeled, trimmed and cut in half lengthwise
Salt
1 green onion, thinly sliced

Steps:

In a large bowl, whisk together vinegar, soy sauce, sugar, rosemary, garlic and ginger until combined. Whisk in 2 tablespoons oil so dressing emulsifies; set aside.
Heat grill to low. Coat carrots with oil and season with salt. Grill carrots, covered, turning as needed to prevent burning, until nicely charred and fork tender, 20 to 25 minutes.
When carrots come off the grill, toss them immediately in the prepared dressing. Once they're coated, use tongs to transfer the carrots to a serving platter and garnish with green onion. Drizzle a few spoonfuls of the remaining dressing over the top.

Nutrition Facts : @context http, Calories 144, UnsaturatedFat 6 grams, Carbohydrate 19 grams, Fat 7 grams, Fiber 4 grams, Protein 2 grams, SaturatedFat 1 gram, Sodium 415 milligrams, Sugar 11 grams, TransFat 0 grams

MAPLE-GLAZED GRILLED CARROTS

Maple-Glazed Grilled Carrots image

These grilled carrots have a lovely sweet and smoky caramelized flavor, and are a nice change of pace at a summer cookout or dinner party. Use carrots that are no larger than 3/4-inch thick, or cut larger carrots in half lengthwise for even cooking. One pound should yield 6 to 8 medium carrots.

Provided by France C

Categories Side Dish Vegetables Carrots Glazed Carrot Recipes

Time 25m

Yield 4

Number Of Ingredients 4

Ingredients

1 pound carrots, peeled and trimmed
1 tablespoon olive oil
salt and pepper to taste
1 tablespoon maple syrup

Steps:

Preheat an outdoor grill for medium-high heat and lightly oil the grate.
Brush carrots with olive oil and sprinkle with salt and pepper.
Place carrots on the grill, perpendicular to the grates. Reduce heat to medium and cook, turning them regularly, until carrots have started to caramelize and are cooked throughout, 14 to 18 minutes. Move them to indirect heat and continue cooking if they start burning.
Brush carrots with maple syrup and grill 1 minute more before transferring to a plate. Serve immediately.

Nutrition Facts : Calories 89.4 calories, Carbohydrate 14.2 g, Fat 3.7 g, Fiber 3.2 g, Protein 1.1 g, SaturatedFat 0.5 g, Sodium 117.6 mg, Sugar 8.4 g

Tips for Making Glazed Grilled Carrots:

- Choose carrots that are all about the same size so that they cook evenly. - If you don't have a grill, you can roast the carrots in the oven at 425 degrees Fahrenheit for about 20 minutes, or until they are tender and slightly browned. - To make the glaze, you can use any type of vinegar that you like. Balsamic vinegar, apple cider vinegar, and white wine vinegar are all good options. - Honey or maple syrup can be used to sweeten the glaze. If you are using honey, make sure to heat it gently so that it doesn't burn. - Be sure to baste the carrots with the glaze frequently so that they stay moist and flavorful. - If you want to add some extra flavor to the carrots, you can sprinkle them with herbs or spices before grilling. Garlic powder, onion powder, and thyme are all good options.

Conclusion:

Glazed grilled carrots are a delicious and healthy side dish that can be enjoyed by people of all ages. They are easy to make and can be customized to your own taste. So next time you are looking for a simple but flavorful side dish, give glazed grilled carrots a try. You won't be disappointed!