Best 5 Glazed Gingered Carrots With Southern Comfort Recipes
Indulge in a symphony of sweet, tangy, and subtly spiced flavors with our Glazed Gingered Carrots with Southern Comfort. This delectable dish features crisp-tender carrots coated in a luscious glaze made with Southern Comfort, butter, brown sugar, ginger, and a hint of cayenne pepper. Whether you're looking for a vibrant side dish, a unique appetizer, or an unexpected twist on classic glazed carrots, this recipe is sure to tantalize your taste buds.
But that's not all! This article presents a collection of carrot recipes that showcase the versatility of this humble vegetable. From the classic Roasted Carrots with Honey and Thyme, which caramelizes the carrots to perfection, to the Moroccan Carrot Salad with Cumin and Coriander, which bursts with exotic flavors, each recipe brings a new dimension to the humble carrot.
So, embark on a culinary journey, starting with our Glazed Gingered Carrots with Southern Comfort. Then, explore the other carrot recipes in this article to discover the endless possibilities that this versatile vegetable has to offer.
GLAZED GINGERED CARROTS WITH SOUTHERN COMFORT
Make and share this Glazed Gingered Carrots With Southern Comfort recipe from Food.com.
Provided by Rita1652
Categories Vegetable
Time 25m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Heat the carrots with the butter, salt, and ginger ale on medium-high, covered, for 5 - 10 minutes.
- Add Southern Comfort and brown sugar and reduce until the liquid is nearly cooked out and carrots are tender.
- Season with salt and pepper to taste.
Nutrition Facts : Calories 123, Fat 3, SaturatedFat 1.8, Cholesterol 7.6, Sodium 56.1, Carbohydrate 14.1, Fiber 1.2, Sugar 11.7, Protein 0.5
GINGER-GLAZED CARROTS
The easiest, yummiest carrots you will ever eat! The recipe is just so quick and easy to make. My husband grew up hating carrots, but he is willing to try anything. When he tasted these, he asked, "What in the world did my mother do to carrots to make them so bad? These are delicious!" He now requests them ... usually about twice a week.
Provided by stephljones
Categories Side Dish Vegetables Carrots Glazed Carrot Recipes
Time 25m
Yield 4
Number Of Ingredients 5
Steps:
- Combine carrots, honey, ginger, garlic, salt, and pepper in a saucepan over medium heat; stir until carrots are coated with honey. Cook until simmering, about 5 minutes. Reduce heat to low, cover, and steam carrots until tender, 10 to 15 minutes.
Nutrition Facts : Calories 80.7 calories, Carbohydrate 20 g, Fat 0.3 g, Fiber 3.2 g, Protein 1.2 g, Sodium 117.8 mg, Sugar 14 g
MAPLE-GINGER GLAZED CARROTS
I first made this dish for my family and friends one Thanksgiving. Not only are the carrots lovely on the table, they taste terrific, too! -Jeannette Sabo, Lexington Park, Maryland
Provided by Taste of Home
Categories Side Dishes
Time 40m
Yield 16 servings.
Number Of Ingredients 9
Steps:
- In a Dutch oven, combine the carrots, water, 2 tablespoons butter and ginger. Cover and cook for 10 minutes. Cook, uncovered, until carrots are crisp-tender, 6-8 minutes longer., Stir in the syrup, vinegar, salt and pepper. Cook, stirring frequently, until sauce is thickened, 5-6 minutes. Stir in remaining butter. If desired, garnish with parsley.
Nutrition Facts : Calories 83 calories, Fat 2g fat (1g saturated fat), Cholesterol 6mg cholesterol, Sodium 168mg sodium, Carbohydrate 15g carbohydrate (9g sugars, Fiber 3g fiber), Protein 1g protein. Diabetic Exchanges
GLAZED CARROTS WITH ORANGE AND GINGER
When carrots are cooked, it's often a sad affair. They are boiled to death and presented almost as an apology. Yet when they're treated with the respect they deserve, even ordinary supermarket carrots can be among the most reliable and enjoyable of vegetables, especially from fall through spring. This braise-and-glaze technique can be varied at will and can also be used with other roots, like beets, turnips and radishes. Once you have the hang of the technique, changing the flavorings is a snap. Try substituting a mixture of half balsamic vinegar, half water or soy sauce similarly diluted for the orange juice, adding a few cloves of peeled garlic with the carrots. Or add a half cup or so of chopped onions, shallots, scallions or leeks, or of chopped pitted dates or raisins, dried currants or even dried tomatoes.
Provided by Mark Bittman
Categories easy, quick, side dish
Time 30m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Combine all ingredients except lemon juice and garnish in a saucepan no more than 6 inches across. Bring mixture to a boil, stirring to coat, then adjust heat so mixture simmers. Cover.
- Cook, more or less undisturbed, until carrots are tender and liquid is almost gone, 10 to 20 minutes. Uncover and boil off remaining liquid, then add lemon juice. Taste and adjust seasoning if necessary. Serve hot or within an hour or two, garnished with herbs, if you like.
Nutrition Facts : @context http, Calories 118, UnsaturatedFat 6 grams, Carbohydrate 14 grams, Fat 7 grams, Fiber 3 grams, Protein 1 gram, SaturatedFat 1 gram, Sodium 335 milligrams, Sugar 7 grams
GINGER HONEY GLAZED CARROTS
Provided by Food Network Kitchen
Categories side-dish
Time 15m
Yield 2 servings
Number Of Ingredients 6
Steps:
- In a small saucepan, melt butter and stir in ginger. Add honey and stir to dissolve. Stir in carrots and toss to coat. Pour in water and cover to steam. Stir occasionally and cook 8 minutes or until tender. Season to taste.
Tips:
- Choose the Right Carrots: For the best flavor and texture, select fresh, young carrots that are about 1/2 inch in diameter. Avoid carrots that are too large or have blemishes.
- Make Sure Your Carrots Are Clean: Scrub the carrots well under running water to remove any dirt or debris.
- Don't Overcook the Carrots: Cook the carrots until they are tender but still slightly firm. Overcooked carrots will be mushy and bland.
- Use Fresh Ginger: Fresh ginger has a more vibrant flavor than ground ginger. If you don't have fresh ginger, you can use 1 teaspoon of ground ginger instead.
- Don't Be Afraid to Experiment: You can add other ingredients to this recipe to taste, such as honey, brown sugar, or even a bit of cayenne pepper.
Conclusion:
Glazed gingered carrots are a delicious and easy-to-make side dish that is perfect for any occasion. They are sweet, savory, and slightly spicy, with a hint of ginger that adds a unique flavor. Whether you are serving them at a holiday dinner or a weeknight meal, these carrots are sure to be a hit. So next time you are looking for a simple but delicious side dish, give this recipe a try. You won't be disappointed!
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