Best 5 Glazed Fruit Salad Recipes
Indulge in the vibrant flavors and textures of our tantalizing Glazed Fruit Salad, a symphony of nature's sweet offerings. This refreshing medley of fresh fruits is coated in a luscious glaze, creating a delightful balance of flavors and textures. From the juicy sweetness of plump berries to the tangy zest of citrus, each bite is an explosion of fruity delight.
Our recipe collection features three variations of this delectable salad, catering to diverse taste preferences. The Classic Glazed Fruit Salad is a timeless favorite, featuring a harmonious blend of seasonal fruits glazed with a simple syrup. For a tropical twist, embark on a culinary journey with our Tropical Glazed Fruit Salad, where exotic fruits like pineapple, papaya, and mango take center stage. And for those who love a touch of elegance, our Citrus Glazed Fruit Salad combines the refreshing tang of citrus fruits with a hint of aromatic herbs, creating a sophisticated and refreshing treat.
These Glazed Fruit Salads are not only pleasing to the palate but also incredibly versatile. They serve as a refreshing appetizer, a delightful dessert, or a vibrant side dish to complement any meal. Whether you're hosting a special occasion or simply seeking a healthy and satisfying snack, these salads offer a delightful symphony of flavors and textures that will tantalize your taste buds.
BEST SPINACH FRUIT SALAD (W/GLAZED ALMONDS)
I pair this wonderful spinach salad up with my Recipe #215827 and top with wonderfully easy Glazed Almonds and fruit!
Provided by Sharon Anne
Categories Berries
Time 20m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Salad & Fruit: Layer salad ingredients onto salad plates, top with cooled Glazed Almonds and serve optionally with Best Raspberry Dressing (Vinaigrette).
- Glazed Almonds: Heat a heavy skillet on high heat, add almonds and sprinkle generously with sugar, stirring until sugar melts.
- Caution: The molten sugar is very HOT. Transfer nuts to cool completely on a plate.
- Break up into pieces.
STRAWBERRY-GLAZED FRUIT SALAD
I first tasted this delightful salad at a friend's house when she served it with dinner. It tastes so good made with fresh strawberries. After sampling it, no one would ever believe how incredibly easy it is to prepare. - Jeri Dobrowski, Beach, North Dakota
Provided by Taste of Home
Categories Lunch Side Dishes
Time 10m
Yield 8 servings.
Number Of Ingredients 4
Steps:
- In a large bowl, gently toss the strawberries, pineapple and bananas; fold in glaze. Chill for 1 hour.
Nutrition Facts : Calories 177 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 61mg sodium, Carbohydrate 43g carbohydrate (38g sugars, Fiber 3g fiber), Protein 1g protein.
THE BEST GLAZED FRUIT SALAD!
What a delightful fruit salad! The orange marmalade glaze is sweet but has a little bit of tang from the lemon. This was great at room temperature, but even better after it sat in the fridge for a few hours and the flavors blended together. We had some extra strawberries so we threw them in too. So yummy!
Provided by Megan Haskins
Categories Other Desserts
Time 15m
Number Of Ingredients 10
Steps:
- 1. Drain pineapple, reserve all juice.
- 2. In a small bowl, combine all your fruit. I always squirt some lemon juice over my bananas before adding so they don't get brown and yucky looking. Set aside.
- 3. In a small saucepan, combine the sugar, cornstarch, and reserved pineapple juice. Bring to a boil. Reduce heat, and simmer till thickened. Remove from heat and add the marmalade or preserves and the lemon juice.
- 4. Let cool for a couple of minutes, then pour the glaze over your fruit and toss gently to coat. Keep in the fridge. It won't last long!!
STRAWBERRY GLAZED FRUIT SALAD
I got this recipe out of a cooking magazine many years ago. This is a quick put together recipe that everyone loves. It might seem like it would be overly sweet, but it's not. I love making this for bar-b-ques in the summer.
Provided by Charmie777
Categories Strawberry
Time 15m
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- Toss fruit.
- Fold in glaze.
- Refrigerate for at least 1 hour.
GLAZED FRUIT SALAD
Make and share this Glazed Fruit Salad recipe from Food.com.
Provided by ratherbeswimmin
Categories Pineapple
Time 15m
Yield 10 serving(s)
Number Of Ingredients 6
Steps:
- Drain pineapple, reserving 1 cup juice.
- Combine pineapple, remaining fruit, and pecans in a large bowl; toss gently.
- Combine pudding mix and reserved pineapple juice in a mixing bowl.
- Beat on high speed of electric mixer 1 minute.
- Pour pudding mixture over fruit and pecans; toss gently.
- Chill and serve.
Tips:
- Use fresh, ripe fruit: This will ensure the best flavor and texture in your salad.
- Choose a variety of fruits: This will add color, flavor, and nutrients to your salad.
- Cut the fruit into uniform pieces: This will help them cook evenly.
- Don't overcook the fruit: You want the fruit to be tender but still hold its shape.
- Use a light glaze: This will help the fruit to shine without overpowering the natural flavor.
- Serve the salad warm or cold: Both options are delicious, so choose the one that you prefer.
Conclusion:
Glazed fruit salad is a delicious and refreshing dish that is perfect for any occasion. It is easy to make and can be tailored to your own personal preferences. With so many different variations to choose from, you are sure to find a glazed fruit salad recipe that you will love. So next time you are looking for a healthy and delicious dessert or snack, give glazed fruit salad a try. You won't be disappointed!
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