Best 6 Glazed Fruit Punch Cookie Bars Recipes
Indulge in a delightful treat with our tantalizing Glazed Fruit Punch Cookie Bars, a symphony of flavors that will tantalize your taste buds. These heavenly bars are bursting with the vibrant taste of fruit punch, perfectly complemented by a sweet and tangy glaze. Dive into the chewy, soft texture of the cookie base, studded with juicy fruit pieces that add a burst of flavor in every bite. The irresistible glaze adds an extra layer of sweetness and shine, making these bars an absolute delight.
This article presents a collection of delectable cookie bar recipes that cater to various dietary preferences. In addition to our classic Glazed Fruit Punch Cookie Bars, you'll find tempting options like Gluten-Free Oatmeal Cookie Bars, packed with wholesome oats and dried fruits, and Vegan Chocolate Chip Cookie Bars, a decadent treat for those following a plant-based diet.
For those who love a classic combination, our Chocolate Chip Cookie Bars are a timeless choice, featuring a chewy cookie base loaded with rich chocolate chips. If you prefer a nutty twist, our Peanut Butter Cookie Bars are a delightful indulgence, combining the classic flavors of peanut butter and chocolate. And for a touch of sophistication, our Cranberry Orange Cookie Bars offer a delightful balance of tart cranberries and sweet orange zest.
Each recipe is carefully crafted with detailed instructions and precise measurements to ensure perfect results every time. Whether you're a seasoned baker or just starting out, these cookie bar recipes are easy to follow and guaranteed to impress your friends and family. So, gather your ingredients, preheat your oven, and embark on a delicious baking adventure with our Glazed Fruit Punch Cookie Bars and the other delectable recipes featured in this article.
FRUIT PUNCH BARS
I don't remember where or when I got this recipe, but I make it quite often. It's a moist cake filled with fruity goodness.
Provided by Judy Garcia
Categories Cookies
Time 50m
Number Of Ingredients 15
Steps:
- 1. Drain fruit well.
- 2. In large bowl, beat eggs and sugar until fluffy; stir in fruit, flour, baking soda, salt, and vanilla. Mix well.
- 3. Spread in greased 9-inch square pan. Sprinkle with coconut and walnuts. Bake at 350° until done, 30-35 minutes. While cake is baking, prepare glaze.
- 4. GLAZE: In saucepan, combine sugar, margarine, evaporated milk and vanilla. Over medium heat, bring to a boil and boil 2 minutes, stirring constantly. Remove from heat and add walnuts. Drizzle over hot cake.
FRUIT CAKE COOKIE BARS
These chewy Fruit Cake Cookie Bars will melt in your mouth. This Christmas dessert with pecans, dried cherries and pineapple has a rum glaze.
Provided by Julie Clark
Categories Dessert
Time 1h10m
Number Of Ingredients 13
Steps:
- Spread pecans evenly over the bottom of a greased 10x15x1" baking pan.
- Preheat the oven to 300 degrees Fahrenheit.
- Crema together the butter and sugar. Add the eggs and vanilla. Beat well.
- Add the flour and salt. Blend well.
- Spoon the batter over the pecans. Dampen your hands and gently press to spread the dough evenly over the pecans.
- Sprinkle the chopped fruit over the batter. Press down on the fruit slightly so it pushes gently into the dough.
- Bake in the preheated oven for 50-55 minutes.
- Once the bars are cooled, prepare a powdered sugar glaze.
- Whisk together the powdered sugar, vanilla and 3 tablespoons of heavy cream. If needed, add additional heavy cream until the glaze is at drizzling consistency.
- Drizzle the glaze over the cooled bars.
- Sprinkle with chopped pecans, if desired.
- Cut the bars and store in an airtight container.
Nutrition Facts : Calories 313 kcal, Carbohydrate 46 g, Protein 2 g, Fat 13 g, SaturatedFat 4 g, Cholesterol 33 mg, Sodium 53 mg, Fiber 1 g, Sugar 36 g, ServingSize 1 serving
GLAZED FRUIT PUNCH COOKIE BARS..
found this in a box of recipe clippings from a church garage sale..paper is from 1975..Have not tried them yet..but will first bake sale!
Provided by grandma2969
Categories Bar Cookie
Time 40m
Yield 24-36 bars
Number Of Ingredients 9
Steps:
- beat eggs, sugar and salt in large mixing bowl at high speed until light and fluffy --
- add fruit cocktail, flour, soda and vanilla --
- beat on medium speed untlo well blended --
- spread into a greased and floured jelly roll pan.or 15x10x1" baking pan.
- sprinkle with coconut and nuts --
- bake 20-25 minutes at 350* -- drizzle with glaze while still hot.
- GLAZE:.
- 3/4 cup granulated sugar.
- 1/2 cup margarine.
- 1/4 cup milk.
- 1/2 tsp vanilla.
- 1/2 cup nuts.
- combine all but nuts -- bring to a boil and boil for 2 minutes -- stirring constantly.
- remove from heat and cool slightly.add nuts and spread on bars and cut into squares.
GLAZED CANDIED FRUIT COOKIES
Even if your family doesn't care for fruitcake, they'll love these festive cookies studded with candied fruit and pecans. A caramel glaze adds a delectable touch on top. -Susan Hein, Burlington, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 40m
Yield about 6 dozen.
Number Of Ingredients 15
Steps:
- In a large bowl, cream butter and sugars until light and fluffy. Beat in egg and vanilla. In another bowl, whisk flour and baking soda; gradually beat into creamed mixture. Stir in pineapple, pecans and cherries. Divide dough in half; shape each into a 9-in.-long roll; wrap each in plastic. Refrigerate 2 hours or until firm., Preheat oven to 350°. Unwrap and cut into 1/4-in. slices. Place 2 in. apart on ungreased baking sheets. Bake 7-9 minutes or until lightly browned. Remove to wire racks to cool completely., In a small saucepan, combine brown sugar and butter. Bring to a boil over medium heat. Cook and stir 30 seconds. Remove from heat; cool 5 minutes. Beat in confectioners' sugar and milk. Immediately drizzle over cookies. Let stand until set., To Make Ahead: Dough can be made two days in advance. Wrap in plastic and place in a resealable plastic bag. Store in the refrigerator., Freeze option: Place wrapped rolls in a resealable plastic freezer bag. To use, unwrap frozen rolls and cut into slices. If necessary, let dough stand a few minutes at room temperature before cutting. Bake and decorate as directed, increasing time by 1-2 minutes.
Nutrition Facts : Calories 77 calories, Fat 4g fat (2g saturated fat), Cholesterol 11mg cholesterol, Sodium 34mg sodium, Carbohydrate 10g carbohydrate (7g sugars, Fiber 0 fiber), Protein 1g protein.
GLAZED DRIED FRUIT AND NUT BARS
Looking for easy dessert bars using Betty Crocker® sugar cookie mix? Then check out this fruit and nut dessert.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h10m
Yield 32
Number Of Ingredients 11
Steps:
- Heat oven to 350°F. In large bowl, stir cookie crust ingredients until well blended. Press dough in bottom of ungreased 13x9-inch pan. Bake 14 to 16 minutes or until golden brown. Cool 10 minutes.
- Meanwhile, in 2-quart saucepan, heat orange marmalade to boiling over medium-high heat, stirring constantly. Boil 3 to 4 minutes, stirring frequently, until slightly thickened. Stir in remaining filling ingredients until well mixed. Spread evenly over cookie crust.
- Bake about 15 minutes longer or until edges are golden brown and filling is set. Cool completely, about 30 minutes. For bars, cut into 8 rows by 4 rows.
Nutrition Facts : Calories 190, Carbohydrate 29 g, Cholesterol 15 mg, Fat 1 1/2, Fiber 1 g, Protein 2 g, SaturatedFat 2 1/2 g, ServingSize 1 Bar, Sodium 70 mg, Sugar 20 g, TransFat 1/2 g
FRUIT PUNCH BARS
When my Mom passed away I acquired her Recipe box. It was filled with wonderful family recipes of hers and relatives who have been gone for many, many years. It has been a wonderful trip down memory lane filled with delicious food memories. This was one of those cards "spotched and blotched" from many uses. It's easy and oh...
Provided by Deb Justus
Categories Cakes
Time 1h30m
Number Of Ingredients 14
Steps:
- 1. Beat eggs and sugar until light. Add fruit, flour, soda, salt and vanilla. Spread in 15"x10"x2" greased pan. Sprinkle top with coconut and chopped nuts. Bake at 350 degrees for 25-30 minutes.
- 2. While the cake is baking make the Glaze.
- 3. Combine all glaze ingredients. Cook at medium heat. Bring to a boil, stirring constantly. Boil for 2 minutes.
- 4. Drizzle on cake as soon as you bring the cake out of the oven.
Tips:
- Use fresh fruit for the best flavor. If using frozen fruit, thaw it completely before using.
- If you don't have a food processor, you can chop the fruit by hand. Just be sure to chop it finely so that it distributes evenly throughout the cookie bars.
- Be careful not to overmix the dough. Overmixing will make the cookie bars tough.
- Bake the cookie bars until they are just set in the center. If you overbake them, they will be dry and crumbly.
- Let the cookie bars cool completely before frosting them. This will help the frosting to set properly.
- For a fun and festive touch, you can decorate the cookie bars with sprinkles, chopped nuts, or mini chocolate chips.
Conclusion:
These glazed fruit punch cookie bars are a delicious and easy-to-make treat that is perfect for any occasion. They are soft and chewy, with a sweet and tangy flavor that is sure to please everyone. Whether you are serving them at a party, a potluck, or just for a snack, these cookie bars are sure to be a hit.
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