Best 2 Glazed Fruit Medley Recipes

Indulge in a vibrant symphony of flavors with our Glazed Fruit Medley recipe collection. Embark on a culinary journey as we tantalize your taste buds with a variety of delectable treats. From the classic Apricot Delight, featuring plump and succulent apricots glazed in a sweet and glossy sauce, to the refreshing Citrus Medley, where vibrant oranges, tangy grapefruits, and zesty lemons unite in a harmonious blend. Allow your palate to dance with the tropical allure of our Pineapple Paradise, where juicy pineapple slices are caramelized to perfection. And don't miss our Berry Bliss, where a medley of sweet strawberries, plump blueberries, and tart raspberries are transformed into a symphony of flavors. Each recipe unveils a unique taste experience, inviting you to savor the vibrant colors and delightful textures of glazed fruits. Whether you're seeking an elegant dessert to impress your guests or a simple yet satisfying snack to brighten your day, our Glazed Fruit Medley collection has something for every occasion.

Here are our top 2 tried and tested recipes!

GLAZED FRUIT MEDLEY

Glazed Fruit Medley image

The orange dressing on this salad complements the fresh fruit flavors beautifully. It's perfect for a spring or summer brunch. -Karen Bourne, Magrath, Alberta

Provided by Taste of Home

Categories Breakfast Brunch Lunch Side Dishes

Time 20m

Yield 10 servings.

Number Of Ingredients 7

Ingredients

2 cups orange juice
1 cup sugar
2 tablespoons cornstarch
3 cups cubed honeydew melon
3 medium firm bananas, sliced
2 cups green grapes
2 cups halved fresh strawberries

Steps:

In a small saucepan, mix the orange juice, sugar and cornstarch until smooth. Bring to a boil, stirring constantly; cook and stir for 2 minutes or until thickened. Transfer to a small bowl; cool slightly. Refrigerate, covered, for at least 2 hours., Just before serving, combine the fruit in a large serving bowl. Drizzle with orange juice mixture; toss gently to coat.

Nutrition Facts : Calories 188 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 7mg sodium, Carbohydrate 47g carbohydrate (41g sugars, Fiber 2g fiber), Protein 1g protein.

GLAZED FRUIT MEDLEY

GLAZED FRUIT MEDLEY image

A healthy favorite.

Provided by Amy Love

Categories Fruit Desserts

Number Of Ingredients 7

Ingredients

1 c sugar
2 Tbsp cornstarch
2 c orange juice
3 c cubed honeydew
3 medium bananas, sliced
2 c seedless green grapes
2 c halved fresh strawberries

Steps:

1. FOR GLAZE:In a small saucepan, combine the sugar, cornstarch and orange juice until smooth. Bring to a boil: cook and stir for 2 min. or until thickened. Transfer to a bowl. Cover and chill for 2 hrs.
2. In a lg. serving bowl, combine the honeydew, bananas, grapes and strawberries. Add glaze and gently toss to coat.

Tips:

Choose fresh, ripe fruit. This will ensure that your glazed fruit medley is flavorful and juicy.
Use a variety of fruits. This will add color and flavor to your dish.
Wash the fruit thoroughly before glazing it. This will remove any dirt or debris.
Glaze the fruit with a mixture of sugar and water. You can also add other ingredients to the glaze, such as lemon juice, orange zest, or cinnamon.
Bake the glazed fruit at a low temperature until it is tender. This will prevent the fruit from becoming too dry or chewy.
Let the glazed fruit cool before serving. This will allow the glaze to set and the flavors to meld.

Conclusion:

Glazed fruit medley is a delicious and versatile dessert that can be enjoyed on its own or used as a topping for other desserts, such as cakes, pies, and ice cream. It is also a great way to use up leftover fruit. With its bright colors and sweet flavors, glazed fruit medley is sure to be a hit at your next party or gathering.