Best 2 Glazed Fruit Medley Recipes
Indulge in a vibrant symphony of flavors with our Glazed Fruit Medley recipe collection. Embark on a culinary journey as we tantalize your taste buds with a variety of delectable treats. From the classic Apricot Delight, featuring plump and succulent apricots glazed in a sweet and glossy sauce, to the refreshing Citrus Medley, where vibrant oranges, tangy grapefruits, and zesty lemons unite in a harmonious blend. Allow your palate to dance with the tropical allure of our Pineapple Paradise, where juicy pineapple slices are caramelized to perfection. And don't miss our Berry Bliss, where a medley of sweet strawberries, plump blueberries, and tart raspberries are transformed into a symphony of flavors. Each recipe unveils a unique taste experience, inviting you to savor the vibrant colors and delightful textures of glazed fruits. Whether you're seeking an elegant dessert to impress your guests or a simple yet satisfying snack to brighten your day, our Glazed Fruit Medley collection has something for every occasion.
Here are our top 2 tried and tested recipes!
GLAZED FRUIT MEDLEY
The orange dressing on this salad complements the fresh fruit flavors beautifully. It's perfect for a spring or summer brunch. -Karen Bourne, Magrath, Alberta
Provided by Taste of Home
Categories Breakfast Brunch Lunch Side Dishes
Time 20m
Yield 10 servings.
Number Of Ingredients 7
Steps:
- In a small saucepan, mix the orange juice, sugar and cornstarch until smooth. Bring to a boil, stirring constantly; cook and stir for 2 minutes or until thickened. Transfer to a small bowl; cool slightly. Refrigerate, covered, for at least 2 hours., Just before serving, combine the fruit in a large serving bowl. Drizzle with orange juice mixture; toss gently to coat.
Nutrition Facts : Calories 188 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 7mg sodium, Carbohydrate 47g carbohydrate (41g sugars, Fiber 2g fiber), Protein 1g protein.
GLAZED FRUIT MEDLEY
Steps:
- 1. FOR GLAZE:In a small saucepan, combine the sugar, cornstarch and orange juice until smooth. Bring to a boil: cook and stir for 2 min. or until thickened. Transfer to a bowl. Cover and chill for 2 hrs.
- 2. In a lg. serving bowl, combine the honeydew, bananas, grapes and strawberries. Add glaze and gently toss to coat.
Tips:
- Choose fresh, ripe fruit. This will ensure that your glazed fruit medley is flavorful and juicy.
- Use a variety of fruits. This will add color and flavor to your dish.
- Wash the fruit thoroughly before glazing it. This will remove any dirt or debris.
- Glaze the fruit with a mixture of sugar and water. You can also add other ingredients to the glaze, such as lemon juice, orange zest, or cinnamon.
- Bake the glazed fruit at a low temperature until it is tender. This will prevent the fruit from becoming too dry or chewy.
- Let the glazed fruit cool before serving. This will allow the glaze to set and the flavors to meld.
Conclusion:
Glazed fruit medley is a delicious and versatile dessert that can be enjoyed on its own or used as a topping for other desserts, such as cakes, pies, and ice cream. It is also a great way to use up leftover fruit. With its bright colors and sweet flavors, glazed fruit medley is sure to be a hit at your next party or gathering.
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