Best 2 Glazed Fruit Bowl Recipes

**Indulge in the Sweet Symphony of Glazed Fruit Bowls: A Culinary Journey of Flavors and Textures**

Welcome to the realm of glazed fruit bowls, where the vibrant colors of nature's bounty dance harmoniously in a symphony of flavors and textures. Embark on a culinary journey that celebrates the goodness of fresh fruits, transformed into delectable treats with a touch of glaze. From the classic glazed fruit salad to unique variations like the glazed fruit bowl with yogurt parfait and honey-glazed fruit skewers, this article offers a collection of recipes that cater to diverse tastes and preferences. Prepare to tantalize your taste buds with the burst of juicy fruits, complemented by the luscious sheen of glaze, creating a delightful experience in every bite. Dive into this treasure trove of glazed fruit bowl recipes and discover the perfect addition to your breakfast table, brunch spread, or dessert menu.

Here are our top 2 tried and tested recipes!

GLAZED FRUIT BOWL

Glazed Fruit Bowl image

This quick-to-fix fruit salad combines summer favorites such as cantaloupe, honeydew and strawberries into a refreshing side dish. You can substitute other fruits if you like. -Christine Wilson, Sellersville, Pennsylvania

Provided by Taste of Home

Categories Lunch

Time 30m

Yield 25 servings.

Number Of Ingredients 9

Ingredients

2 cans (20 ounces each) unsweetened pineapple chunks
2 packages (3 ounces each) cook-and-serve vanilla pudding mix
2-1/2 cups orange juice
1 small cantaloupe, cubed
3-1/2 cups cubed honeydew melon
2 cups fresh strawberries, halved
2 cups fresh blueberries
2 cups seedless grapes
2 medium firm bananas, sliced

Steps:

Drain pineapple, reserving 1 cup juice; set pineapple aside. (Discard remaining juice or save for another use.) In a large saucepan, combine the pudding mix, pineapple juice and orange juice. Cook and stir over medium heat until mixture boils and thickens. Remove from the heat; cool. , In a large bowl, combine the pineapple, melons, berries, grapes and bananas. Drizzle with pudding mixture. Refrigerate until serving.

Nutrition Facts : Calories 82 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 43mg sodium, Carbohydrate 20g carbohydrate (16g sugars, Fiber 2g fiber), Protein 1g protein. Diabetic Exchanges

GLAZED FRUIT BOWL

Glazed Fruit Bowl image

Make and share this Glazed Fruit Bowl recipe from Food.com.

Provided by Danielle K.

Categories Melons

Time 10m

Yield 25 serving(s)

Number Of Ingredients 9

Ingredients

2 (20 ounce) cans unsweetened pineapple chunks
2 (3 ounce) packages vanilla pudding mix
2 1/2 cups orange juice
1 small cantaloupe, cubed
3 1/2 cups cubed honeydews
2 cups fresh strawberries, halved
2 cups fresh blueberries
2 cups seedless grapes
2 medium firm bananas, sliced

Steps:

Drain pineapple, reserving 1 cup juice; set pineapple aside.
In a large saucepan, combine the pudding mix, pineapple and orange juice.
Cook and stir over medium heat until mixture boils and thickens. Remove from heat; cool. In a large bowl, combine pineapple, melon, berries, grapes, and bananas.
Drizzle with the pudding mixture. Refrigerate until serving.

Nutrition Facts : Calories 101.9, Fat 0.3, SaturatedFat 0.1, Sodium 60.1, Carbohydrate 25.6, Fiber 2, Sugar 20, Protein 1.1

Tips and Conclusion

Tips

Select fresh, ripe fruits for the best flavor and texture.
Wash and dry the fruits thoroughly before glazing them.
Use a variety of fruits to create a colorful and flavorful bowl.
For a thicker glaze, add more cornstarch to the mixture.
For a sweeter glaze, add more sugar to the mixture.
To make the glaze shinier, add a tablespoon of lemon juice.
Chill the glazed fruit bowl for at least 30 minutes before serving.

Conclusion

A glazed fruit bowl is a delicious and refreshing treat that can be enjoyed by people of all ages. It is a great way to use up leftover fruits and is also a healthy and nutritious snack. The next time you are looking for a simple and delicious dessert, give this glazed fruit bowl a try.