Best 2 Glazed Fried Chicken With Old Bay And Cayenne Recipes

Indulge in a flavor-packed journey with our tantalizing Glazed Fried Chicken with Old Bay and Cayenne. This dish promises an explosion of taste, combining the savory goodness of Old Bay seasoning and the fiery kick of cayenne pepper. Crispy on the outside and juicy on the inside, our fried chicken is coated in a delectable glaze that adds an extra layer of irresistible flavor. Elevate your dining experience with our curated collection of accompaniments, including Buttermilk Ranch Dressing, Spicy BBQ Sauce, and Crunchy Coleslaw. Whether you're hosting a casual get-together or seeking a satisfying meal for the family, this Glazed Fried Chicken is sure to be a crowd-pleaser. So, prepare to embark on a culinary adventure and let your taste buds savor the perfection of this crispy, juicy, and oh-so-flavorful dish.

Check out the recipes below so you can choose the best recipe for yourself!

CRISPY HONEY-GLAZED FRIED CHICKEN RECIPE BY TASTY

Crispy Honey-Glazed Fried Chicken Recipe by Tasty image

Here's what you need: salt, black pepper, onion powder, garlic powder, paprika, ground cumin, dried oregano, cayenne powder, all-purpose flour, bone-in, skin-on chicken drumsticks, bone-in, skin-on chicken thighs, buttermilk, peanut or vegetable oil, honey

Provided by Alvin Zhou

Categories Dinner

Yield 8 servings

Number Of Ingredients 14

Ingredients

2 tablespoons salt
3 tablespoons black pepper
2 tablespoons onion powder
2 tablespoons garlic powder
3 tablespoons paprika
2 tablespoons ground cumin
2 tablespoons dried oregano
2 teaspoons cayenne powder
3 cups all-purpose flour
4 bone-in, skin-on chicken drumsticks
4 bone-in, skin-on chicken thighs
3 cups buttermilk
peanut or vegetable oil, for frying
honey, for serving

Steps:

In a medium bowl, add the salt, pepper, onion powder, garlic powder, paprika, cumin, oregano, and cayenne and mix until combined. In a another medium bowl, combine half of the spice mix with the flour, mixing until the spices are evenly distributed.
Add the chicken to a large bowl and sprinkle with the remaining spice blend. Mix until all the chicken pieces are evenly coated.
Pour the buttermilk over the chicken and stir until the residual spices from the chicken have blended in with the buttermilk to create a light orange color. Marinate the chicken in the fridge for 2 hours, or overnight.
Heat the oil to about 325°F (160°C) in a large cast-iron skillet.
Dredge each piece of chicken in the flour, shaking off any excess. Dip them back into the buttermilk mixture, then back into the flour. Make sure to shake off excess flour or it'll burn while frying.
Fry 3-4 chicken pieces at a time, occasionally turning them over. Cook for 10-12 minutes, until golden brown, crispy, and the internal temperature reaches 165°F (75°C). Rest the cooked chicken pieces on a wire rack to let excess oil drain off.
Drizzle the chicken with honey, then serve.
Enjoy!

Nutrition Facts : Calories 445 calories, Carbohydrate 51 grams, Fat 11 grams, Fiber 3 grams, Protein 31 grams, Sugar 4 grams

EASY BBQ GLAZED CHICKEN

Easy BBQ Glazed Chicken image

Effortlessly put together our Easy BBQ Glazed Chicken with only four ingredients. The sweet and zesty Easy BBQ Glazed Chicken is one they'll always request, and you can get it on the table in just half an hour.

Provided by My Food and Family

Categories Holiday & Special Occasion Recipes

Time 40m

Yield 4 servings

Number Of Ingredients 4

Ingredients

1/2 cup KRAFT Zesty Italian Dressing, divided
4 small boneless skinless chicken breasts (1 lb.)
1/4 cup KRAFT Original Barbecue Sauce
2 Tbsp. orange marmalade

Steps:

Heat grill to medium heat.
Pour 1/4 cup dressing over chicken in shallow dish; turn to evenly coat both sides of each breast. Refrigerate 10 min.
Meanwhile, mix barbecue sauce, marmalade and remaining dressing.
Remove chicken from dressing; discard dressing. Grill chicken 5 to 7 min. on each side or until done (165°F), brushing occasionally with barbecue sauce mixture for the last few minutes.

Nutrition Facts : Calories 250, Fat 8 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 65 mg, Sodium 530 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 25 g

Tips:

Use a good quality chicken. Organic or free-range chicken will have a better flavor than conventionally raised chicken.
Make sure the chicken is completely dry before frying. This will help the chicken to brown evenly and will prevent the oil from splattering.
Use a heavy-bottomed pot or Dutch oven for frying. This will help to evenly distribute the heat and prevent the chicken from sticking to the bottom of the pot.
Use a high-heat oil for frying. Canola oil, vegetable oil, or peanut oil are all good choices.
Fry the chicken in batches. This will prevent the oil from getting too crowded and will help the chicken to cook evenly.
Don't overcrowd the pot with chicken. This will cause the chicken to steam instead of fry and will result in soggy chicken.
Use a meat thermometer to check the internal temperature of the chicken. The chicken is done when it reaches an internal temperature of 165 degrees Fahrenheit.
Let the chicken rest for a few minutes before serving. This will allow the juices to redistribute throughout the chicken, resulting in more tender and flavorful chicken.

Conclusion:

This glazed fried chicken recipe is a delicious and easy-to-make dish that is perfect for any occasion. The chicken is juicy and flavorful, with a crispy crust that is perfectly seasoned with Old Bay and cayenne pepper. The glaze adds a touch of sweetness and spice that takes this dish to the next level. Whether you are serving it for a casual weeknight dinner or a special occasion, this glazed fried chicken is sure to be a hit.