Best 2 Glazed Fingerling Potatoes Recipes

**Glazed fingerling potatoes:** A delightful side dish that combines crispy exteriors with tender, fluffy interiors, glazed in a sweet and savory sauce. This recipe offers two variations: a classic honey-glazed version and a zesty lemon-herb glazed version. Both are easy to make and perfect for any occasion, from weeknight dinners to holiday feasts. The honey-glazed potatoes feature a simple glaze made with honey, butter, garlic, and thyme, while the lemon-herb glazed potatoes are tossed in a vibrant mixture of lemon juice, olive oil, garlic, rosemary, and thyme. Each recipe includes step-by-step instructions and cooking tips to ensure perfectly roasted potatoes every time.

Here are our top 2 tried and tested recipes!

GLAZED FINGERLING POTATOES AND BABY VEGETABLES

Glazed Fingerling Potatoes and Baby Vegetables image

Provided by Shelley Wiseman

Categories Dairy Garlic Potato Vegetable Side Vegetarian Quick & Easy Summer Gourmet Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher

Yield Makes 8 servings

Number Of Ingredients 11

Ingredients

1 lb fingerling or other new potatoes, halved lengthwise
1 1/2 lb baby carrots with greens, peeled if desired and greens trimmed to 1/2 inch
1 1/2 lb baby turnips (about 1 inch) with greens, greens trimmed to 1/2 inch
1/2 head new garlic or 3 large regular garlic cloves, thinly sliced
8 sprigs fresh thyme
1 1/2 teaspoons salt
1/2 teaspoon black pepper
1/2 cup olive oil
1 1/2 cups water
2 tablespoons unsalted butter
Garnish: fresh thyme sprigs

Steps:

Combine all ingredients except water and butter in a deep 12-inch heavy skillet or wide 3- to 6-quart heavy pot and toss to coat with oil. Add water to skillet and bring to a boil. Cover skillet tightly and simmer vigorously over moderate heat, shaking skillet occasionally, until vegetables are tender, about 10 minutes.
Transfer vegetables with a slotted spoon to a platter, discarding thyme sprigs, then boil cooking liquid 1 minute to emulsify oil. Remove from heat and add butter, swirling skillet until butter is incorporated. Pour sauce over vegetables.

GLAZED FINGERLING POTATOES

Glazed Fingerling Potatoes image

These tender potatoes pair well with steak, braised beef, and Pork Loin with Carrots, Fennel, and Lemons.

Provided by Martha Stewart

Categories Food & Cooking Healthy Recipes Gluten-Free Recipes

Number Of Ingredients 6

Ingredients

1 pound small fingerling potatoes
3 tablespoons unsalted butter
Coarse salt and ground pepper
3 tablespoons honey
2 tablespoons cider vinegar
1 teaspoon fresh thyme leaves

Steps:

In a medium skillet, combine potatoes, 2 tablespoons butter, and 1 1/2 cups water; season with salt and pepper and bring to a boil over medium-high. Cover, reduce heat to medium-low, and cook, swirling skillet occasionally, until potatoes are tender, about 15 minutes. Uncover, increase heat to medium-high, and cook until most of the water has evaporated, 12 minutes. Add honey, vinegar, 1 tablespoon butter, and thyme and swirl to coat; cook 2 minutes. Let cool 5 minutes before serving.

Nutrition Facts : Calories 202 g, Fat 9 g, Fiber 3 g, Protein 3 g, SaturatedFat 5 g

Tips:

Choose the right potatoes: Fingerling potatoes are the best choice for this recipe because they hold their shape well and have a creamy texture. If you can't find fingerling potatoes, you can use baby potatoes or Yukon Gold potatoes.
Parboil the potatoes: Parboiling the potatoes helps them to cook evenly and prevents them from becoming too crispy. To parboil the potatoes, bring a large pot of salted water to a boil. Add the potatoes and cook for 5-7 minutes, or until they are tender when pierced with a fork. Drain the potatoes and let them cool slightly.
Make the glaze: While the potatoes are cooking, make the glaze. In a small bowl, whisk together the olive oil, honey, Dijon mustard, and thyme. Season with salt and pepper to taste.
Roast the potatoes: Preheat the oven to 425 degrees Fahrenheit. Toss the potatoes with the glaze and spread them in a single layer on a baking sheet. Roast the potatoes for 20-25 minutes, or until they are golden brown and crispy.
Serve immediately: Glazed fingerling potatoes are best served immediately, while they are still hot and crispy. They can be served as a side dish or as a snack.

Conclusion:

Glazed fingerling potatoes are a delicious and easy-to-make side dish that is perfect for any occasion. They are crispy on the outside and creamy on the inside, and the sweet and savory glaze is sure to please everyone. So next time you're looking for a quick and easy side dish, give these glazed fingerling potatoes a try. You won't be disappointed!