Best 2 Glazed Figs Recipes
Indulge in a delightful culinary journey with our collection of glazed fig recipes, a true testament to the harmonious blend of sweet and savory flavors. These delectable treats, adorned with a shimmering glaze, offer a symphony of textures and a burst of natural sweetness. From simple and elegant glazed fresh figs to tantalizing fig tarts and luscious fig preserves, our recipes cater to every palate and occasion. Whether you seek a quick and easy snack, an impressive dessert, or a unique addition to your cheese platter, our glazed fig creations will leave you craving for more. Prepare to embark on a delightful adventure, where each bite reveals a perfect balance of flavors and textures, showcasing the versatility and charm of this extraordinary fruit.
Check out the recipes below so you can choose the best recipe for yourself!
GLAZED FIGS
Provided by Food Network Kitchen
Time 30m
Yield 4 servings
Number Of Ingredients 0
Steps:
- Halve 2 cups fresh figs and place in a small pot with 2 strips lemon zest and 2 tablespoons each red wine, water and brown sugar. Cook over low heat, stirring, until the figs are soft, 20 to 25 minutes.
GLAZED FIGS WITH ALMONDS AND THYME
Provided by Maggie Ruggiero
Categories Cocktail Party Vegetarian Quick & Easy Oscars Fig Almond Shower Healthy Thyme Engagement Party Simmer Gourmet
Yield Makes 18 hors d'oeuvres
Number Of Ingredients 5
Steps:
- Simmer wine, honey, figs, and thyme sprig in a small saucepan 3 minutes. Remove from heat and let steep, covered, 10 minutes. Return to heat and simmer, uncovered, until liquid is just syrupy, about 10 minutes. Cool figs in syrup. Cut a slit in each fig and gently press in a nut. Sprinkle with thyme leaves. Serve warm or at room temperature.
Tips:
- Choose ripe and flavorful figs for the best results.
- Use a sharp knife to avoid bruising the figs.
- Be careful not to overcook the figs, as they will become tough.
- If you don't have a baking sheet, you can use a large skillet instead.
- Serve the glazed figs warm or at room temperature.
Conclusion:
Glazed figs are a delicious and easy-to-make dessert that can be enjoyed by people of all ages. With just a few simple ingredients, you can create a dish that is both beautiful and delicious. Whether you serve them as a snack, a side dish, or a dessert, glazed figs are sure to be a hit.
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