Best 2 Glazed Figs Recipes

Indulge in a delightful culinary journey with our collection of glazed fig recipes, a true testament to the harmonious blend of sweet and savory flavors. These delectable treats, adorned with a shimmering glaze, offer a symphony of textures and a burst of natural sweetness. From simple and elegant glazed fresh figs to tantalizing fig tarts and luscious fig preserves, our recipes cater to every palate and occasion. Whether you seek a quick and easy snack, an impressive dessert, or a unique addition to your cheese platter, our glazed fig creations will leave you craving for more. Prepare to embark on a delightful adventure, where each bite reveals a perfect balance of flavors and textures, showcasing the versatility and charm of this extraordinary fruit.

Here are our top 2 tried and tested recipes!

GLAZED FIGS

Glazed Figs image

Provided by Food Network Kitchen

Time 30m

Yield 4 servings

Number Of Ingredients 0

Ingredients

Steps:

Halve 2 cups fresh figs and place in a small pot with 2 strips lemon zest and 2 tablespoons each red wine, water and brown sugar. Cook over low heat, stirring, until the figs are soft, 20 to 25 minutes.

GLAZED FIGS WITH ALMONDS AND THYME

Glazed Figs with Almonds and Thyme image

Provided by Maggie Ruggiero

Categories Cocktail Party Vegetarian Quick & Easy Oscars Fig Almond Shower Healthy Thyme Engagement Party Simmer Gourmet

Yield Makes 18 hors d'oeuvres

Number Of Ingredients 5

Ingredients

1 cup dry white wine
3 tablespoons mild honey
18 small dried Black Mission figs (about 4 ounces)
1 thyme sprig plus 1 teaspoon thyme leaves, divided
18 salted roasted almonds

Steps:

Simmer wine, honey, figs, and thyme sprig in a small saucepan 3 minutes. Remove from heat and let steep, covered, 10 minutes. Return to heat and simmer, uncovered, until liquid is just syrupy, about 10 minutes. Cool figs in syrup. Cut a slit in each fig and gently press in a nut. Sprinkle with thyme leaves. Serve warm or at room temperature.

Tips:

Choose ripe and flavorful figs for the best results.
Use a sharp knife to avoid bruising the figs.
Be careful not to overcook the figs, as they will become tough.
If you don't have a baking sheet, you can use a large skillet instead.
Serve the glazed figs warm or at room temperature.

Conclusion:

Glazed figs are a delicious and easy-to-make dessert that can be enjoyed by people of all ages. With just a few simple ingredients, you can create a dish that is both beautiful and delicious. Whether you serve them as a snack, a side dish, or a dessert, glazed figs are sure to be a hit.