Best 2 Glazed Eggnog Spritz Recipes
Indulge in the festive spirit with our delectable Glazed Eggnog Spritz! These bite-sized cookies, also known as butter spritz cookies, are a holiday classic, combining the warmth of eggnog with a sweet and tangy glaze. Each spritz is meticulously crafted with a rich eggnog dough, infused with spices and topped with a luscious glaze, creating a perfect balance of flavors. Perfect for cookie exchanges, holiday parties, or simply savoring the magic of the season, our Glazed Eggnog Spritz will be a hit among cookie enthusiasts. Explore our collection of recipes, including gluten-free and vegan variations, to cater to diverse dietary preferences and ensure everyone can enjoy these delightful treats. Let's embark on a baking journey filled with holiday cheer and sweet memories.
Check out the recipes below so you can choose the best recipe for yourself!
GLAZED EGGNOG SPRITZ
Rum extract in the dough and drizzle adds a subtle flavor to melt-in-your-mouth cookies.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 45m
Yield 72
Number Of Ingredients 12
Steps:
- Heat oven to 350°F (if using dark or nonstick cookie sheet, heat oven to 325°F). In large bowl, beat granulated sugar and 1 cup butter with electric mixer on medium speed until fluffy. Beat in vanilla, 2 teaspoons rum extract and the egg until smooth. Beat in flour and 1 teaspoon nutmeg.
- Place 1/4 of the dough at a time in cookie press. On ungreased cookie sheet, form desired shapes with dough.
- Bake 6 to 10 minutes until edges are lightly browned. Cool 1 minute; remove from cookie sheet to cooling rack.
- In small bowl, stir all glaze ingredients except nutmeg with spoon until smooth and thin enough to drizzle. Pour mixture into small resealable food-storage plastic bag; cut off tiny corner of bag. Squeeze bag to drizzle glaze on cookies. Before glaze is set, sprinkle 1/2 teaspoon nutmeg over cookies.
Nutrition Facts : Calories 60, Carbohydrate 7 g, Cholesterol 10 mg, Fat 1/2, Fiber 0 g, Protein 0 g, SaturatedFat 2 g, ServingSize 1 Cookie, Sodium 20 mg, Sugar 4 g, TransFat 0 g
GLAZED EGGNOG SPRITZ
"Just like on a cup of eggnog, a dusting of nutmeg is scattered over these buttery cookies." YUM!
Provided by Courtly
Categories Dessert
Time 35m
Yield 72 serving(s)
Number Of Ingredients 12
Steps:
- Heat oven to 350°.
- In large bowl, beat sugar and 1 cup butter with mixer on medium speed until fluffy. Beat in vanilla, 2 tsp rum flavor and the egg until smooth. Beat in flour and 1 tsp nutmeg.
- Place 1/4 of the dough at a time in cookie press.
- On ungreased cookie sheet, form desired shapes with dough.
- Bake 6-10 minutes until edges are lightly browned. Cool 1 minute; form desired shapes with dough.
- In small bowl, stir all glaze ingredients except nutmeg with spoon until smooth and thin enough to drizzle. Pour mixture into small resealable plastic food-storage bag; cut off tiny corner of bag. Squeeze bag to drizzle glaze on cookies. Before glaze is set, sprinkle 1/2 tsp nutmeg over cookies.
Tips:
- Use high-quality ingredients. This means using fresh eggs, real butter, and pure vanilla extract. The better the ingredients, the better the cookies will taste.
- Chill the dough before baking. This will help the cookies hold their shape and prevent them from spreading too much in the oven.
- Bake the cookies until they are just set. Overbaking will make them dry and crumbly.
- Let the cookies cool completely before glazing them. This will help the glaze set properly.
- Store the cookies in an airtight container at room temperature. They will keep for up to 3 days.
Conclusion:
Glazed eggnog spritz cookies are a delicious and festive holiday treat. They are easy to make and can be enjoyed by people of all ages. With their sweet and eggnog-flavored glaze, these cookies are sure to be a hit at your next holiday party.
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