Best 2 Glazed Eggnog Spritz Recipes
Indulge in the festive spirit with our delectable Glazed Eggnog Spritz! These bite-sized cookies, also known as butter spritz cookies, are a holiday classic, combining the warmth of eggnog with a sweet and tangy glaze. Each spritz is meticulously crafted with a rich eggnog dough, infused with spices and topped with a luscious glaze, creating a perfect balance of flavors. Perfect for cookie exchanges, holiday parties, or simply savoring the magic of the season, our Glazed Eggnog Spritz will be a hit among cookie enthusiasts. Explore our collection of recipes, including gluten-free and vegan variations, to cater to diverse dietary preferences and ensure everyone can enjoy these delightful treats. Let's embark on a baking journey filled with holiday cheer and sweet memories.
Let's cook with our recipes!
GLAZED EGGNOG SPRITZ
Rum extract in the dough and drizzle adds a subtle flavor to melt-in-your-mouth cookies.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 45m
Yield 72
Number Of Ingredients 12
Steps:
- Heat oven to 350°F (if using dark or nonstick cookie sheet, heat oven to 325°F). In large bowl, beat granulated sugar and 1 cup butter with electric mixer on medium speed until fluffy. Beat in vanilla, 2 teaspoons rum extract and the egg until smooth. Beat in flour and 1 teaspoon nutmeg.
- Place 1/4 of the dough at a time in cookie press. On ungreased cookie sheet, form desired shapes with dough.
- Bake 6 to 10 minutes until edges are lightly browned. Cool 1 minute; remove from cookie sheet to cooling rack.
- In small bowl, stir all glaze ingredients except nutmeg with spoon until smooth and thin enough to drizzle. Pour mixture into small resealable food-storage plastic bag; cut off tiny corner of bag. Squeeze bag to drizzle glaze on cookies. Before glaze is set, sprinkle 1/2 teaspoon nutmeg over cookies.
Nutrition Facts : Calories 60, Carbohydrate 7 g, Cholesterol 10 mg, Fat 1/2, Fiber 0 g, Protein 0 g, SaturatedFat 2 g, ServingSize 1 Cookie, Sodium 20 mg, Sugar 4 g, TransFat 0 g
GLAZED EGGNOG SPRITZ
"Just like on a cup of eggnog, a dusting of nutmeg is scattered over these buttery cookies." YUM!
Provided by Courtly
Categories Dessert
Time 35m
Yield 72 serving(s)
Number Of Ingredients 12
Steps:
- Heat oven to 350°.
- In large bowl, beat sugar and 1 cup butter with mixer on medium speed until fluffy. Beat in vanilla, 2 tsp rum flavor and the egg until smooth. Beat in flour and 1 tsp nutmeg.
- Place 1/4 of the dough at a time in cookie press.
- On ungreased cookie sheet, form desired shapes with dough.
- Bake 6-10 minutes until edges are lightly browned. Cool 1 minute; form desired shapes with dough.
- In small bowl, stir all glaze ingredients except nutmeg with spoon until smooth and thin enough to drizzle. Pour mixture into small resealable plastic food-storage bag; cut off tiny corner of bag. Squeeze bag to drizzle glaze on cookies. Before glaze is set, sprinkle 1/2 tsp nutmeg over cookies.
Tips:
- Use high-quality ingredients. This means using fresh eggs, real butter, and pure vanilla extract. The better the ingredients, the better the cookies will taste.
- Chill the dough before baking. This will help the cookies hold their shape and prevent them from spreading too much in the oven.
- Bake the cookies until they are just set. Overbaking will make them dry and crumbly.
- Let the cookies cool completely before glazing them. This will help the glaze set properly.
- Store the cookies in an airtight container at room temperature. They will keep for up to 3 days.
Conclusion:
Glazed eggnog spritz cookies are a delicious and festive holiday treat. They are easy to make and can be enjoyed by people of all ages. With their sweet and eggnog-flavored glaze, these cookies are sure to be a hit at your next holiday party.
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