Best 4 Glazed Easter Ham Recipes
Indulge in the delightful flavors of Easter with our curated collection of glazed ham recipes. From the classic and timeless honey-glazed ham to the tangy and sweet pineapple-glazed ham, our recipes cater to every taste preference. Whether you prefer a savory and herbaceous glaze or a sweet and fruity one, we have something for everyone. Each recipe is carefully crafted to ensure a moist and juicy ham that will be the centerpiece of your Easter feast. So gather your loved ones, set the table, and prepare to savor the delectable flavors of our glazed Easter ham recipes.
**Recipes Included:**
1. **Classic Honey-Glazed Ham:** Experience the timeless tradition of a honey-glazed ham, where the perfect balance of sweet and savory flavors tantalizes your taste buds.
2. **Pineapple-Glazed Ham:** Embark on a tropical adventure with our pineapple-glazed ham, where the tangy sweetness of pineapple and brown sugar creates a vibrant and unforgettable taste.
3. **Maple-Glazed Ham:** Discover the rich and comforting flavors of maple syrup in our maple-glazed ham, perfect for those who appreciate a hint of smoky sweetness.
4. **Orange-Glazed Ham:** Elevate your Easter celebration with our orange-glazed ham, where the vibrant citrus notes of oranges and the aromatic zest create a delightful symphony of flavors.
5. **Mustard-Glazed Ham:** For those who love a savory and tangy glaze, our mustard-glazed ham is a must-try. The bold and spicy flavors of mustard seeds and Dijon mustard add a unique depth to the ham.
6. **Brown Sugar-Glazed Ham:** Experience the simplicity and elegance of our brown sugar-glazed ham, where the caramelized sweetness of brown sugar creates a crispy and flavorful crust.
7. **Spiced Apple Cider-Glazed Ham:** Delight your senses with our spiced apple cider-glazed ham, where the warm and aromatic flavors of apple cider, cinnamon, and nutmeg create a festive and cozy atmosphere.
GLAZED EASTER HAM
Baked ham is an Easter tradition at our house. The glaze features my dried homegrown basil. My husband absolutely loves ham, so I get a large one to be sure we have leftovers. -Sue Gronholz, Beaver Dam, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 2h15m
Yield 16 servings.
Number Of Ingredients 8
Steps:
- Place ham on a rack in a shallow roasting pan. Score the surface of the ham, making diamond shapes 1/2 in. deep. Bake at 325° for 1-3/4 hours. , In a small bowl, combine the remaining ingredients. Spoon over ham. Bake 15-30 minutes longer or until a thermometer reads 140°. Let stand for 10-15 minutes before slicing.
Nutrition Facts : Calories 339 calories, Fat 22g fat (8g saturated fat), Cholesterol 80mg cholesterol, Sodium 1551mg sodium, Carbohydrate 6g carbohydrate (6g sugars, Fiber 0 fiber), Protein 28g protein.
TANGERINE-GLAZED EASTER HAM WITH BABY CARROTS
Provided by Tyler Florence
Categories main-dish
Time 4h20m
Yield 10 to 12 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 300 degrees F.
- Put the ham in a large roasting pan, fat-side up. Using a sharp knife, score the ham with cuts across the skin, about 2-inches apart and 1/2-inch deep. Cut diagonally down the slashes to form a diamond pattern; season the meat generously with salt and pepper. Chop about 8 of the sage leaves and put it in a bowl; mix with the oil to make a paste. Rub the sage-oil all over the ham, being sure to get the flavor into all the slits. Bake the ham for 2 hours. Now there is plenty of time to bang-out the tangerine glaze.
- For the glaze: Place a saucepan over medium heat. Add the chunks of butter, tangerines, tangerine juice, brown sugar, water, and spices. Slowly cook the liquid down to a syrupy glaze; this should take about 30 to 40 minutes.
- After the ham has been going for a couple of hours, pour the tangerine glaze all over it, with the pieces of fruit and all. Scatter the remaining sage leaves on top and stick the ham back in the oven and continue to cook for 11/2 hours, basting with the juices every 30 minutes.
- Scatter the carrots around the ham and coat in the tangerine glaze. Stick the ham once again back in the oven and cook for a final 30 minutes, until the carrots are tender, the ham is dark and crispy, and the whole thing is glistening with a sugary glaze.
- Set the ham on a cutting board to rest before carving. Serve the carrots and tangerine glaze on the side.
NONA'S ORANGE-GLAZED EASTER HAM
This orange-glazed ham is the way Nona does it. Delicious!
Provided by Jose Gonzales
Categories Main Dish Recipes Pork Ham Whole
Time 10h40m
Yield 12
Number Of Ingredients 5
Steps:
- Place ham in a large pot and cover with water. Soak 8 hours to overnight to remove salt.
- Preheat the oven to 325 degrees F (165 degrees C). Line a roasting pan with aluminum foil.
- Mix orange juice, brown sugar, and dry mustard together in a small bowl.
- Drain ham and pat dry. Place in the prepared roasting pan. Score the outside of the ham in a diagonal pattern and coat with orange juice mixture. Insert cloves at cross marks.
- Bake in the preheated oven until heated through and glaze is well browned, about 2 hours. Let sit for 20 to 30 minutes before carving.
Nutrition Facts : Calories 346.4 calories, Carbohydrate 12.6 g, Cholesterol 145.3 mg, Fat 11 g, Fiber 0.9 g, Protein 49.9 g, SaturatedFat 2.6 g, Sodium 3761.4 mg, Sugar 8.9 g
GINGER ALE GLAZED HAM FOR EASTER DINNER
This was the main attraction for our Easter dinner, it was a 10 3/4 pound Hillshire Spiral Half Ham. We love Hillshire Ham in fact I often refer to it as the Cadillac of all hams because of it's superiority in flavor, taste & quality. It is expensive but it is well worth every penny you pay for it. It is not overly salty, &...
Provided by Rose Mary Mogan
Categories Other Main Dishes
Time 2h40m
Number Of Ingredients 6
Steps:
- 1. Preheat oven to 300 degrees F. But follow the directions for the ham that you have purchased.
- 2. I had to remove the wrapping and the disk covering the bone, and then wrap the ham tightly in aluminum foil. Then place in a large pan with a 2 inch side. No water was needed. Place ham in middle rack and bake for 13 -15 minutes per pound. My ham needed 2 1/2 hours baking time.
- 3. GLAZE RECIPE: Add the ginger ale, ground mustard, brown sugar & cloves to a medium sauce pan, then stir to blend. Place over medium high heat and bring to a boil, whisking as you go. Do not leave sauce pan unattended or it can quickly boil over. Continue to stir as glaze will thicken in just a few minutes about 5 to 10 minutes. When glaze becomes syrupy remove from heat and add butter, then stir till butter melts. Then brush glaze over ham on all sides.
- 4. I baked the ham for 2 hours, then made the glaze while the ham was baking, removed the ham after the 2 hours has elapsed, then glazed the ham on all sides, then returned it to the oven. Then repeated this step 2 additional times for a total of 30 minutes. There was juice that accumulated in the bottom of the pan from the ham.
- 5. I lined a platter with fresh greens, and added some decorative fruit that I had cut, and placed a cherry in the middle of each piece of citrus fruit , added a few green & red Grapes that I drizzled with Agave nectar and dusted with powdered sugar.
- 6. Added the ham & carefully separated the slices & arranged them on the tray in an attractive manner.
Tips for Glazing Easter Ham:
- Choose a high-quality ham: Opt for a fresh or spiral-cut ham with a good amount of marbling for a juicy and flavorful result.
- Prepare the glaze: Experiment with various glaze recipes to create a glaze that suits your taste preferences. From sweet and tangy to savory and herbaceous, the possibilities are endless.
- Score the ham: Use a sharp knife to score the ham in a diamond pattern. This will help the glaze penetrate deeply and evenly.
- Preheat the oven: Ensure your oven is preheated to the recommended temperature before placing the ham inside. This will help create a crisp and caramelized glaze.
- Glaze the ham: Brush the prepared glaze generously over the scored ham, making sure to coat all sides evenly. Repeat the glazing process every 15-20 minutes during the cooking time.
- Monitor the internal temperature: Use a meat thermometer to monitor the internal temperature of the ham. The ham is cooked through when it reaches an internal temperature of 140°F (60°C) for a medium-rare result, or 155°F (68°C) for a fully cooked ham.
- Let the ham rest: Once the ham is cooked, remove it from the oven and let it rest for 10-15 minutes before slicing. This will allow the juices to redistribute throughout the meat, resulting in a more tender and flavorful ham.
Conclusion:
Glazing Easter ham is an art that can elevate the flavor and appearance of this classic holiday dish. By following the tips and tricks outlined in the provided recipes, you can create a glazed ham that is both delicious and visually appealing. Whether you prefer a sweet and sticky glaze, a tangy mustard glaze, or a savory herb-infused glaze, there is a recipe that will suit your taste. So, gather your ingredients, preheat your oven, and get ready to embark on a culinary journey that will impress family and friends this Easter. With a little preparation and attention to detail, you can create a glazed Easter ham that will be the star of your holiday table. Happy cooking!
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