Best 3 Glazed Dijon Carrots Recipes
**Glazed Dijon Carrots: A Delightful Side Dish with a Twist**
If you're looking for a simple yet flavorful side dish to complement your main course, glazed Dijon carrots are an excellent choice. These roasted carrots are coated in a luscious glaze made with Dijon mustard, honey, and a touch of orange zest, resulting in a delightful balance of sweet, tangy, and savory flavors. With a vibrant orange hue and a tender-crisp texture, these glazed carrots are sure to be a hit at your next gathering.
This article features two variations of the glazed Dijon carrot recipe:
1. **Classic Glazed Dijon Carrots**: This is the basic recipe that showcases the harmonious flavors of Dijon mustard, honey, and orange zest. The carrots are roasted until tender and then tossed in the flavorful glaze, creating a side dish that is both simple and satisfying.
2. **Honey-Sriracha Glazed Carrots**: For those who enjoy a bit of heat, this variation adds a touch of Sriracha sauce to the glaze. The result is a spicy and tangy glaze that perfectly complements the sweetness of the carrots.
Both recipes are easy to follow and require minimal ingredients. They are perfect for busy weeknight dinners or special occasions. So, gather your ingredients and let's embark on a culinary journey to create these delectable glazed Dijon carrots!
DIJON-CRUSTED PORK TENDERLOIN HONEY-GLAZED CARROTS RECIPE BY TASTY
Here's what you need: dijon mustard, fresh thyme, fresh rosemary, kosher salt, ground black pepper, pork tenderloin, olive oil, broccolini, medium carrots, honey, lemon, fresh parsley
Provided by Jordan Kenna
Categories Dinner
Yield 4 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 375°F (190˚C).
- In a small bowl, stir together the mustard, thyme, rosemary, salt, and pepper.
- Dry the pork tenderloin thoroughly with paper towels, then season with salt and pepper.
- Heat 2 tablespoons of olive oil in a square pan over medium-high heat. Add the tenderloin and cook, rotating 90˚ every 3-4 minutes, until golden brown all over (the tenderloin will not be cooked through at this point), about 12 minutes total. Remove the pan from the heat and use tongs to transfer the tenderloin to a cutting board.
- Brush the mustard mixture evenly over the top and sides of the tenderloin.
- Add the broccolini to the pan, and toss with the oil until coated evenly. Push the broccolini to the sides of the pan, just enough to make room for the tenderloin, then return the pork to the pan.
- Transfer the pan to the oven and roast, tossing the broccolini halfway through cooking, until an instant-read thermometer inserted in the thickest part of the pork reads 160°F (70˚C) and the broccolini is tender, 23-25 minutes.
- While the pork cooks, heat the remaining tablespoon of olive oil in a medium skillet over medium-high heat. Add the carrots, season with salt and pepper, and cook, tossing, until barely tender, about 6 minutes.
- Drizzle with the honey and continue cooking, tossing often, until the honey is reduced to a thick glaze and the carrots are tender, 2 to 4 minutes more. Remove the skillet from the heat.
- Transfer the square pan to a rack and let the pork and broccolini rest for 10 minutes. Place the tenderloin on a cutting board and cut into ½-inch (1-cm) thick slices.
- Divide the pork and vegetables among 4 serving plates. Serve each with a lemon wedge and sprinkle with parsley.
- Enjoy!
Nutrition Facts : Calories 392 calories, Carbohydrate 32 grams, Fat 15 grams, Fiber 8 grams, Protein 33 grams, Sugar 17 grams
GLAZED DIJON CARROTS
Year-round family classic. Use thin carrots cut to size. Serve as a dish at omnivore's meal or one of many veggie dishes on the hot table of dishes.
Provided by Lesley Carol
Categories Side Dish Vegetables Carrots Glazed Carrot Recipes
Time 25m
Yield 4
Number Of Ingredients 7
Steps:
- Place carrots in a saucepan and cover with water; bring to a boil. Reduce heat to medium-low and simmer until tender, 10 to 12 minutes. Drain and transfer carrots to a serving dish.
- Heat butter in the same saucepan over medium heat; add brown sugar, mustard, ginger, and salt. Cook and stir until sugar is dissolved, 2 to 3 minutes. Pour sauce over carrots; toss to coat.
Nutrition Facts : Calories 152.7 calories, Carbohydrate 18.3 g, Cholesterol 22.9 mg, Fat 8.9 g, Fiber 3.2 g, Protein 1.2 g, SaturatedFat 5.5 g, Sodium 380.6 mg, Sugar 11.9 g
GLAZED DIJON CARROTS
I not only serve these sweet glazed carrots during the holidays, but many times throughout the year as well. Not only is it delightfully different, it tastes so good all the kids gladly gobble it up!
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 4-6 servings.
Number Of Ingredients 7
Steps:
- In a saucepan, bring carrots and water to a boil. Reduce heat; cover and cook for 10-12 minutes or until tender. Drain. Place carrots in a serving dish and keep warm. In the same pan, melt butter. Add brown sugar, mustard, ginger and salt; cook and stir over medium heat until sugar is dissolved. Pour over carrots and toss to coat.
Nutrition Facts : Calories 107 calories, Fat 6g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 261mg sodium, Carbohydrate 13g carbohydrate (9g sugars, Fiber 2g fiber), Protein 1g protein.
Tips:
- Choose the right carrots: Look for carrots that are fresh, firm, and have a deep orange color. Avoid carrots that are limp, bruised, or have blemishes.
- Peel and cut the carrots evenly: This will ensure that they cook evenly. For baby carrots, you can leave them whole or cut them in half lengthwise. For larger carrots, cut them into 1-2 inch pieces.
- Use a large skillet or sauté pan: This will give the carrots plenty of room to cook and brown. A cast iron skillet is a great choice for this recipe, as it will help to create a nice caramelized crust on the carrots.
- Don't overcrowd the pan: If you overcrowd the pan, the carrots will steam instead of brown. Cook the carrots in batches if necessary.
- Be patient: It takes time to caramelize the carrots. Don't rush the process or you will end up with mushy carrots. Cook the carrots over medium-high heat until they are tender and browned.
- Add the glaze at the end: This will help to prevent the glaze from burning. Stir the carrots in the glaze until they are evenly coated.
Conclusion:
Glazed Dijon carrots are a delicious and easy side dish that can be enjoyed by people of all ages. They are perfect for a weeknight dinner or a special occasion meal. The carrots are tender and flavorful, with a slightly sweet and tangy glaze. If you are looking for a healthy and delicious way to enjoy carrots, this recipe is for you.
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