Best 5 Glazed Cumin Carrots Recipes

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**Glazed Cumin Carrots: A Symphony of Sweet, Savory, and Earthy Flavors**

Carrots, a versatile and beloved root vegetable, take center stage in this culinary symphony, where they are transformed into a tantalizing side dish that is both simple to prepare and bursting with flavor. These glazed cumin carrots are a delightful blend of sweet, savory, and earthy notes, making them the perfect accompaniment to a wide range of main courses. Roasted to perfection, the carrots develop a tender-crisp texture that provides a satisfying bite, while the glaze, infused with cumin, honey, and a hint of lemon, adds a delectable sheen and a harmonious balance of flavors. Whether you're seeking a healthy and vibrant side dish for your weeknight dinners or a special dish to impress your guests, these glazed cumin carrots are sure to delight and satisfy. Our collection of recipes offers variations to suit diverse dietary preferences and culinary styles, ensuring that everyone can savor this delectable dish. Dive into the culinary journey and discover the perfect glazed cumin carrot recipe for your next culinary adventure.

Here are our top 5 tried and tested recipes!

CUMIN AND ORANGE GLAZED CARROTS



Cumin and Orange Glazed Carrots image

Categories     Side     Orange     Spice     Carrot     Simmer     Gourmet     Vegan     Vegetarian     Pescatarian     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes 10 servings

Number Of Ingredients 11

3 navel oranges
4 pounds medium carrots (24), peeled
3 1/2 tablespoons vegetable or olive oil
1 1/2 teaspoons cumin seeds
1 3/4 cups water
2 tablespoons fresh lemon juice
1 tablespoon sugar
1 1/4 teaspoons salt
1/2 teaspoon black pepper
Special Equipment
parchment paper or wax paper

Steps:

  • Cut out a round from parchment paper to fit just inside a 12-inch heavy skillet (3 inches deep), then set round aside.
  • Cut peel, including all white pith, from oranges with a sharp paring knife. Working over a bowl, cut segments free from membranes, letting segments fall into bowl, then squeeze 1/2 cup juice from membranes into another bowl (discard membranes). Chop orange segments and reserve.
  • Cut a 1-inch-thick diagonal slice from a carrot and set aside, then roll carrot away from you 90 degrees and cut another 1-inch-thick diagonal slice. (Shape will resemble a trapezoidal log. If carrots are very thick, cut slices in half lengthwise as well). Cut up rest of carrot in same manner, then repeat with remaining carrots.
  • Heat oil in skillet over moderate heat until hot but not smoking, then add cumin seeds and cook, stirring, until fragrant, about 1 minute. Add carrots, water, orange juice, lemon juice, sugar, salt, and pepper. Cover carrots directly with parchment round and simmer, stirring occasionally, 30 minutes. Remove parchment, then continue to simmer, stirring occasionally, until most of liquid is evaporated and carrots are tender and glazed, about 20 minutes more. Serve warm or at room temperature, sprinkled with chopped orange.

CUMIN GLAZED CARROTS



Cumin Glazed Carrots image

Categories     Vegetable     Side     Vegetarian     Quick & Easy     Lemon     Spice     Carrot     Fall     Honey     Simmer     Gourmet     Pescatarian     Paleo     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes 4 servings

Number Of Ingredients 8

1 pound carrots, cut diagonally into 1/2-inch-thick slices
2 tablespoons olive oil
3/4 teaspoon ground cumin
1 cup water
1 tablespoon fresh lemon juice
1 teaspoon honey
1/2 teaspoon fine sea salt
1/8 teaspoon black pepper

Steps:

  • Cook carrots with oil and cumin in a 3-quart heavy saucepan over moderate heat, stirring, until well coated, about 1 minute. Add remaining ingredients and simmer, uncovered, shaking pan occasionally, until liquid is evaporated and carrots are tender and glazed, about 20 minutes. Serve warm or at room temperature.

ORANGE-GLAZED BABY CARROTS WITH CUMIN



Orange-Glazed Baby Carrots with Cumin image

Complement the natural sweetness of baby carrots with a zesty citrus and spice flavored glaze in this 20 minute side dish.

Provided by By Betty Crocker Kitchens

Categories     Side Dish

Time 20m

Yield 4

Number Of Ingredients 7

1 bag (1 lb) ready-to-eat baby-cut carrots
1/2 cup orange juice
3 tablespoons butter
2 tablespoons sugar
1/2 teaspoon salt
1/2 teaspoon ground cumin or cinnamon
2 tablespoons chopped fresh parsley leaves

Steps:

  • In 10-inch skillet, heat all ingredients except parsley to boiling over medium heat. Reduce heat, cover and simmer 7 to 9 minutes or until carrots are barely cooked through.
  • Uncover skillet and stir carrots. Simmer about 2 minutes longer or until liquid is reduced to about 1 tablespoon and carrots have a glazed appearance. Remove from heat and sprinkle with parsley.

Nutrition Facts : Calories 170, Carbohydrate 21 g, Cholesterol 25 mg, Fat 2, Fiber 3 g, Protein 2 g, SaturatedFat 4 1/2 g, ServingSize 1 Serving, Sodium 390 mg, Sugar 15 g, TransFat 1/2 g

GLAZED CUMIN CARROTS



Glazed Cumin Carrots image

Make and share this Glazed Cumin Carrots recipe from Food.com.

Provided by Cookin-jo

Categories     Vegetable

Time 35m

Yield 4-6 serving(s)

Number Of Ingredients 8

2 lbs carrots
2 teaspoons vegetable oil or 2 teaspoons canola oil
1 garlic clove, chopped
1 tablespoon ginger, peeled and chopped
1 1/2 teaspoons cumin
1 tablespoon honey (you can substitute brown sugar or maple syrup for a slightly different flavour)
1 pinch salt
1 -1 1/2 cup chicken broth

Steps:

  • Peel carrots and cut into 1/4 inch slices diagonally.
  • Heat oil in large skillet and cook garlic and ginger for one minute. Add cumin and stir for 30 seconds.
  • Add remaining ingredients, starting with 1 cup of broth.
  • Cook over medium heat stirring occasionally. Leave uncovered.
  • When all of the liquid has evaporated check if carrots are tender. If they aren't add more broth and continue cooking. They should take about 20 - 25 minutes.
  • When done check for seasonings and serve.

Nutrition Facts : Calories 147.5, Fat 3.4, SaturatedFat 0.5, Sodium 388.6, Carbohydrate 27.9, Fiber 6.7, Sugar 14.9, Protein 3.6

CUMIN AND HARISSA GLAZED CARROTS RECIPE



Cumin and Harissa Glazed Carrots Recipe image

Provided by pattynorman1947

Number Of Ingredients 9

Sea salt
1 1/2 pounds small carrots with tops, trimmed
1 Tbsp harissa paste
2 tsps granulated sugar
1 tsp ground cumin
1/2 tsp ground coriander
2 Tbsp vegetable oil, divided
Freshly ground pepper
1 lemon, cut into wedges

Steps:

  • To blanch carrots: Fill a medium bowl with ice water and set aside. Filla medium saucepan with water and generously salt. Bring to a boil over medium high heat, add carrots, and cook until tender, about 4 minutes. Drain in a colander and transfer carrots to ice water. Use paper towels to gently run carrots to remove skins and pat dry. In a large bowl, combine harissa, sugar, cumin and coriander. Add the carrots, 1 TBSp oil, and toss to combine. Add remaining 1 tablespoon oil to a large skillet set over medium-high heat. When oil is shimmering, add the carrots and cook , turning often, until cartelized and golden brown, about 4 minutes, Taste and adjust seasoning with salt and pepper. To serve: Transfer carrots to a serving platter and serve with lemon wedges on the side.

Tips:

  • Choose the right carrots: For the best flavor and texture, select young, tender carrots with smooth skin and no blemishes.
  • Peel the carrots thinly: This will help the glaze adhere better to the carrots and ensure even cooking.
  • Cut the carrots evenly: This will help them cook evenly and look more appealing on the plate.
  • Use a large skillet: This will give the carrots plenty of space to cook and prevent them from steaming.
  • Don't overcrowd the skillet: Cook the carrots in batches if necessary to avoid overcrowding and ensure even cooking.
  • Stir the carrots frequently: This will help prevent them from burning and ensure that they are evenly coated in the glaze.
  • Adjust the cooking time: The cooking time will vary depending on the size and thickness of the carrots, so adjust it accordingly.
  • Garnish with fresh herbs: Before serving, garnish the carrots with fresh herbs such as cilantro, parsley, or chives for an extra pop of flavor and color.

Conclusion:

Glazed cumin carrots are a delicious and versatile side dish that can be enjoyed with a variety of meals. They are easy to make and can be tailored to your own taste preferences. Whether you like your carrots sweet, savory, or spicy, there is a glazed cumin carrot recipe out there for you. So next time you're looking for a quick and easy side dish, give glazed cumin carrots a try. You won't be disappointed!

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