Best 7 Glazed Cranberry Sweet Potato Bread Recipes
Indulge in a delightful culinary journey with our exquisite Glazed Cranberry Sweet Potato Bread! This tantalizing treat combines the vibrant flavors of sweet potatoes, succulent cranberries, and a luscious glaze, resulting in a symphony of taste that will captivate your senses.
This irresistible bread is not only a feast for your taste buds but also a feast for your eyes. Its vibrant orange hue, speckled with ruby-red cranberries and glistening with a sweet glaze, makes it a centerpiece that will add a touch of elegance to any gathering.
But don't be fooled by its beauty; this bread is more than just a pretty face. Each bite reveals a moist, tender crumb infused with the natural sweetness of sweet potatoes, the tangy burst of cranberries, and a hint of warm spices. The glaze, made with a touch of orange zest, adds a touch of citrusy brightness that elevates the flavors to new heights.
Whether you're looking for a cozy breakfast treat, an afternoon snack, or a delightful dessert, our Glazed Cranberry Sweet Potato Bread is the perfect choice. Its irresistible flavor and charming presentation make it a favorite among both family and friends. So, gather your ingredients, preheat your oven, and let's embark on a culinary adventure that will leave you craving more.
CRANBERRY SWEET POTATO BREAD
I love to bake and this healthy bread is moist and so flavorful. I often make two loaves at a time and give one as a gift. -Janice Christofferson, Eagle River, Wisconsin
Provided by Taste of Home
Time 1h20m
Yield 1 loaf (12 slices).
Number Of Ingredients 13
Steps:
- Toss cranberries with 1 tablespoon all-purpose flour; set aside. In a large bowl, combine the whole wheat flour, brown sugar, baking powder, salt, spices, baking soda and remaining all-purpose flour. In another bowl, combine the sweet potatoes, eggs, oil and extracts. Stir into dry ingredients just until moistened. Fold in cranberries. , Transfer to an 8x4-in. loaf pan coated with cooking spray. Bake at 350° for 50-60 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely.
Nutrition Facts : Calories 192 calories, Fat 6g fat (1g saturated fat), Cholesterol 35mg cholesterol, Sodium 189mg sodium, Carbohydrate 32g carbohydrate (18g sugars, Fiber 3g fiber), Protein 3g protein.
CRANBERRY-SWEET POTATO BREAD
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 2h
Yield 24
Number Of Ingredients 14
Steps:
- Heat oven to 350°F. Grease and flour 2 (8x4-inch) loaf pans or 1 (9x5-inch) loaf pan. In large bowl, mix sugar, water, oil, vanilla, sweet potatoes and eggs until well blended.
- In medium bowl, mix flour, baking soda, salt, cinnamon, baking powder and nutmeg. Add to sweet potato mixture; stir just until dry ingredients are moistened. Stir ¡n cranberries and pecans. Divide batter evenly between 8-inch pans or spoon into 9-inch pan.
- Bake 60 to 70 minutes or until toothpick inserted in center comes out clean. Cool 15 minutes in pans on cooling rack.
- Loosen sides of loaves from pans; remove from pans and place top side up on cooling rack. Cool completely, about 2 hours, before slicing. Wrap tightly and store at room temperature up to 4 days, or refrigerate.
Nutrition Facts : Calories 240, Carbohydrate 41 g, Cholesterol 35 mg, Fat 1 1/2, Fiber 1 g, Protein 3 g, SaturatedFat 1 1/2 g, ServingSize 1 Slice, Sodium 280 mg, Sugar 25 g, TransFat 0 g
CRANBERRY-GLAZED SWEET POTATOES
Steps:
- Preheat the oven to 400 degrees F.
- On a baking sheet, toss together the sweet potatoes, oil and some salt and pepper. Roast until the potatoes are golden brown and cooked through, 30 to 40 minutes.
- In the meantime, in a small saucepan over medium-high heat, reduce the cranberry juice by half. Add the brown sugar, butter and cinnamon, stirring to dissolve and incorporate.
- When the potatoes come out of the oven, add them to a large bowl. Pour the glaze over top and toss to coat completely. Serve topped with the toasted almonds.
CRANBERRY SWEET POTATO BREAD
This recipe is so good--Fresh cranberries makes this bread very special- for the holiday.
Provided by Pat Duran
Categories Other Desserts
Time 1h30m
Number Of Ingredients 13
Steps:
- 1. Preheat oven to 350^.Grease or spray a 9x5 inch loaf pan. Set aside/ In a large bowl, combine brown sugar, butter sweet potatoes, eggs and orange juice. In a separate bowl, sift dry ingredients together. Add to sweet potato mixture and mix well. Fold in raw chopped cranberries and almonds; Pour into the prepared pan. Bake 60-70 minutes or until cake tester inserted in center comes out clean. Cool in pan for 10 minutes, then remove to wire rack and cool completely.
GLAZED SWEET POTATOES
For a crowd-pleasing side dish, try Patrick and Gina Neely's Glazed Sweet Potatoes for Food Network.
Provided by Patrick and Gina Neely : Food Network
Categories side-dish
Time 1h5m
Yield 4 to 6 servings
Number Of Ingredients 5
Steps:
- Preheat oven to 375 degrees F. Grease a 9 by 13-inch baking dish with 1 tablespoon butter.
- Cut each of the yams into 8 evenly shaped wedges. Lay them out in the prepared baking dish in an even layer. Melt the butter in a small saucepan over medium heat. Stir in the brown sugar and allow to dissolve. Mix in syrup and cook until smooth. Pour the glaze over the yams and sprinkle with nutmeg.
- Cover the baking dish with foil and bake for about 45 minutes or until the yams are tender when pierced with a fork but they still hold their shape.
CRANBERRY-GLAZED ROASTED SWEET POTATOES
This will work for either sweet potatoes or carrots, I use both sweet potatoes and carrots for this, make certain to chop your carrots into about 1-1/2 inch pieces. This is a great dish, and one that goes great with a turkey or roasted chicken dinner. If you like a lot of sauce or you are using more sweet potatoes then then double the sauce ingredients, adjust the amount of sugar, if you prefer a sweeter sauce then add in more sugar, you can use brown sugar in place of white if desired
Provided by Kittencalrecipezazz
Categories Yam/Sweet Potato
Time 55m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Set oven to 350 degrees.
- Place the sweet potatoes in a buttered casserole dish (use a baking dish large enough to hold the potatoes).
- In a small saucepan, combine cranberry sauce, orange juice, sugar, melted butter; bring to a boil, reduce heat and gently simmer for about 8 minutes (you will have to break up the cranberry jelly with a fork to smooth out).
- Pour the mixture over the potatoes in the baking dish; toss gently to combine and coat.
- Bake for about 20 minutes until the potatoes and carrots are desired texture and they are heated through.
- Delicious!
Nutrition Facts : Calories 241.6, Fat 3, SaturatedFat 1.9, Cholesterol 7.6, Sodium 94.2, Carbohydrate 53.6, Fiber 3.6, Sugar 37.2, Protein 1.8
CRANBERRY-GLAZED SWEET POTATOES
Found this recipe in Low Fat Ways to Cook for the Holidays (C1998). Love sweet potatoes but was looking for a new and different way to prepare them. I love how this sounds and plan to make for Thanksgiving this year. Adopted recipe. times are negotiable depending on power of microwave.
Provided by Chef1MOM-Connie
Categories Low Protein
Time 28m
Yield 8 3/4 c, 8 serving(s)
Number Of Ingredients 7
Steps:
- Place potatoes in 2 qt microwaveable safe baking dish: cover and micro on HIGH 12 min or until pototatoe is tender.
- Combine sugar and next 3 ingredients in a 2 c glass measuring cup. Microwave on HIGH for 3 min, stirring every minute Add sugar mixture and cranberry mixture to potatoes, toss gently. Microwave on HIGH 10 min or until thouroughly heated, basting with sauce tice uring cooking.
- Garnish with orange rind.
Nutrition Facts : Calories 215, Fat 3, SaturatedFat 0.5, Sodium 247.7, Carbohydrate 46.9, Fiber 3.3, Sugar 30.7, Protein 1.7
Tips:
- Use fresh cranberries for the best flavor. If you only have frozen cranberries, thaw them completely before using.
- Be sure to zest the orange before juicing it. The zest adds a bright, citrusy flavor to the bread.
- Don't overmix the batter. Overmixing can make the bread tough.
- Bake the bread until a toothpick inserted into the center comes out clean. Overbaking can dry out the bread.
- Let the bread cool completely before glazing it. This will help the glaze set properly.
Conclusion:
Glazed Cranberry Sweet Potato Bread is a delicious and festive bread that is perfect for the holidays. It is moist and flavorful, with a sweet and tangy glaze. This bread is sure to be a hit with your family and friends.
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