Best 3 Glazed Cranberry Carrots Recipes
Indulge in the harmonious blend of flavors and textures with our delectable Glazed Cranberry Carrots, a symphony of sweet, tangy, and earthy notes. This vibrant side dish, adorned with plump cranberries and enveloped in a luscious glaze, offers a delightful contrast to hearty entrees. Our curated collection of recipes caters to diverse dietary preferences, featuring a classic glazed carrot rendition, a vegan adaptation with maple syrup, and a tantalizing honey-glazed variation. Embark on a culinary journey as we guide you through the steps to create these exceptional dishes, transforming ordinary carrots into an extraordinary culinary experience.
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GLAZED CRANBERRY CARROTS
Although this is a wonderful way to use leftover carrots and cranberry sauce, I often find myself making it specifically for Thanksgiving dinner. -Mary Ann Gilbert, Cincinnati, Ohio
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 6 servings.
Number Of Ingredients 6
Steps:
- Place 1 in. of water in a large saucepan; add carrots. Bring to a boil. Reduce heat; cover and simmer for 10-12 minutes or until tender. Drain and set aside., In the same pan, combine the cranberry sauce, butter, brown sugar, lemon juice and salt. Cook and stir until cranberry sauce is melted and mixture is smooth. Add carrots; stir to coat. Heat through.
Nutrition Facts : Calories 188 calories, Fat 8g fat (5g saturated fat), Cholesterol 20mg cholesterol, Sodium 400mg sodium, Carbohydrate 30g carbohydrate (22g sugars, Fiber 3g fiber), Protein 1g protein.
CRANBERRY-GLAZED CARROTS
Provided by Food Network Kitchen
Categories side-dish
Time 35m
Yield 4 servings
Number Of Ingredients 0
Steps:
- Cook 1 1/2 pounds thinly sliced carrots in a skillet with 2 tablespoons olive oil until beginning to soften, 5 to 7 minutes. Add 1 1/2 cups no-sugar-added cranberry juice, 3/4 teaspoon cumin and a pinch each of cinnamon and salt. Simmer, stirring, until tender and glazed, 25 minutes. Sprinkle with chopped parsley.
CRANBERRY GLAZED BABY CARROTS
I love glazed carrots and these sound good. I am putting the recipe here so I can find it for the next time I make chicken or turkey.
Provided by Sweet PQ
Categories Vegetable
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Bring a pan of water to boil and add the carrots. Cook for 8-10 minutes, (until crisp-tender). Drain and put aside.
- In a pan over medium-high heat, combine the butter, brown sugar and cranberry sauce, stirring until smooth. Simmer 2 minutes, then add the carrots and glaze for 5 minutes. Season with salt and pepper, if desired.
Tips:
- Choose the Right Carrots: Select firm, smooth carrots without blemishes or cracks. For uniform cooking, choose carrots of similar size.
- Steam the Carrots First: Steaming the carrots before glazing helps them retain their vibrant color and slightly softens them, reducing the overall cooking time.
- Make a Flavorful Glaze: The glaze is what gives these carrots their irresistible flavor. Experiment with different combinations of spices and citrus juices to create a glaze that suits your taste.
- Use Fresh Cranberries: Fresh cranberries add a tart and tangy flavor to the glaze. If fresh cranberries are unavailable, you can use frozen or dried cranberries.
- Add Some Crunch: For an extra layer of texture, consider adding chopped walnuts or pecans to the glaze. These nuts will add a satisfying crunch to each bite.
- Serve Warm: Glazed Cranberries Carrots are best served warm. You can reheat them gently in the oven or microwave if needed.
Conclusion:
Glazed Cranberry Carrots are a delightful side dish that combines the natural sweetness of carrots with the tangy flavor of cranberries. The glaze adds a glossy sheen and a burst of flavor to each bite. These carrots are perfect for special occasions or everyday meals. With their vibrant color and delicious taste, they are sure to be a hit with your family and friends.
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