Best 2 Glazed Country Pork Ribs Recipes
**Glazed Country Pork Ribs: A Sweet and Savory Treat**
Indulge in the tantalizing flavors of glazed country pork ribs, a delectable dish that combines tender meat, a sweet and tangy glaze, and a hint of smokiness. These ribs are a perfect blend of sweet and savory, with a fall-off-the-bone texture that will leave you craving more. Whether you're a barbecue enthusiast or simply love a good pork dish, this recipe is sure to satisfy your taste buds.
**Recipes Included:**
* **Classic Glazed Country Pork Ribs:** This traditional recipe features a simple yet flavorful glaze made with brown sugar, apple cider vinegar, and spices. The ribs are slow-cooked until fall-off-the-bone tender, then basted with the glaze and grilled to perfection.
* **Honey Garlic Glazed Country Pork Ribs:** Elevate your ribs with a sweet and sticky honey garlic glaze. The combination of honey, garlic, and soy sauce creates a rich and flavorful glaze that will leave you licking your fingers.
* **Smoky Chipotle Glazed Country Pork Ribs:** Add a touch of heat and smokiness to your ribs with a chipotle glaze. Made with chipotle peppers, adobo sauce, and spices, this glaze will give your ribs a unique and unforgettable flavor.
* **Bourbon BBQ Glazed Country Pork Ribs:** For a boozy twist, try this bourbon BBQ glaze. The combination of bourbon, BBQ sauce, and spices creates a robust and savory glaze that will impress your taste buds.
* **Asian-Inspired Glazed Country Pork Ribs:** Take your ribs on a culinary journey with an Asian-inspired glaze. Made with hoisin sauce, rice vinegar, and sesame oil, this glaze adds a sweet, tangy, and slightly nutty flavor to the ribs.
GLAZED BBQ RIBS
Yes, these racks would taste wonderful hot off the grill, but you can really enjoy these sweet, fall-off-the-bone ribs any time of the year. The raspberry preserves give my BBQ (and now yours) that lil' something extra! -Stephen Marino, Nutley, New Jersey
Provided by Taste of Home
Categories Dinner
Time 2h10m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- Preheat oven to 325°. Place ribs in a shallow roasting pan, bone side down. Brush oil over ribs; sprinkle with salt and pepper. Bake, covered, until tender, 1-1/2 to 2 hours; drain., Combine remaining ingredients, reserving 3/4 cup sauce. Brush some of remaining sauce over ribs. Bake, uncovered, 25-30 minutes or until ribs are glazed, brushing occasionally with additional sauce., Preheat broiler. Transfer ribs, bone side down, to a broiler pan. Broil 4-5 in. from heat until browned, 8-10 minutes. Serve with reserved sauce.
Nutrition Facts :
PLUM-GLAZED COUNTRY RIBS
When planning to make ribs one day, I remembered that a friend had given me homemade plum jelly. I stirred some into the sauce for a pleasant fruity accent. -Ila Mae Alderman, Galax, Virginia
Provided by Taste of Home
Categories Dinner
Time 1h20m
Yield 8 servings.
Number Of Ingredients 5
Steps:
- Place ribs in two ungreased 13x9-in. baking dishes. Bake, uncovered, at 350° for 45 minutes; drain. , In a small saucepan, combine the remaining ingredients. Bring to a boil, stirring occasionally. Remove from the heat. Set aside 3/4 cup sauce for serving., Brush ribs with some of the remaining sauce. Bake, uncovered, until ribs are tender, 30-45 minutes, turning and basting frequently with remaining sauce. Serve with reserved sauce.
Nutrition Facts : Calories 391 calories, Fat 14g fat (5g saturated fat), Cholesterol 86mg cholesterol, Sodium 1214mg sodium, Carbohydrate 40g carbohydrate (35g sugars, Fiber 0 fiber), Protein 27g protein.
Tips:
- Choose country-style pork ribs with good marbling for a more flavorful result.
- Use a sharp knife to score the ribs before cooking to help the marinade penetrate and the ribs cook evenly.
- For a deeper flavor, marinate the ribs for at least 4 hours, or up to overnight.
- Cook the ribs over indirect heat on a grill or smoker at a temperature between 225°F and 250°F (107°C and 121°C) for 2 to 2 1/2 hours, or until the meat is tender and falls off the bone.
- Baste the ribs with the glaze during the last 30 minutes of cooking to add flavor and prevent them from drying out.
- Let the ribs rest for 10 to 15 minutes before serving to allow the juices to redistribute.
Conclusion:
Glazed country-style pork ribs are a delicious and easy-to-make dish that is perfect for any occasion. With just a few simple ingredients and a little time, you can create a meal that will impress your family and friends. Serve the ribs with your favorite sides, such as coleslaw, baked beans, or potato salad, for a complete and satisfying meal.
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