Best 4 Glazed Cottage Roll Daddy Recipes
Indulge in a culinary journey with our collection of tantalizing Glazed Cottage Roll recipes, offering a symphony of flavors to satisfy every palate. From the classic Cottage Roll Daddy, a beloved Southern delicacy, to the innovative Sweet and Tangy Glazed Cottage Rolls, each recipe promises a unique taste experience. Whether you prefer a traditional or contemporary twist, our Glazed Cottage Rolls will elevate your dining table and leave your taste buds craving more.
Welcome to a realm of culinary excellence, where the art of glazed cottage rolls takes center stage. Our recipes showcase a diverse range of flavors and textures, ensuring that every bite is a moment of pure bliss. Embark on a journey through our collection, and discover the secrets behind creating these delectable treats that will impress family and friends alike.
BROWN SUGAR COTTAGE ROLL
A recipe my Mom always made and I loved it.I have added a few of my own touches and it is still so AMAZING... Slocooker/Crock Pot it as much of the day you can for best results. Size of Roll varies, purchase as you would a Roast Beef for your family. Crock Pot does all the work, you just dress it up.
Provided by Chef Debbie 6
Categories Pork
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Remove Roll from packaging , rinse under cold water.
- Place fatty side up in Crock Pot.
- Pour Ginger Ale to cover roll.
- Sprinkle with pepper.
- Melt butter/margarine.
- Add Brown Sugar/Hoisen Sauce/Mustard.
- Whisk together, (You want it like a glaze) set aside.
- When Roll is done, remove from Crock and place in roasting pan, If you have any leftover G/Ale pour into roaster,otherwise use from Crock to cover bottom of pan.
- Using a brush, cover complete Cottage Roll, with mixture, (save some to brown top) place into oven @ about 325 degrees for 45 mins -- Remove from oven -- brush on remaining mixture, put back in oven on broil, turning to get all sides.
- Remove when done to your desire, cut netting, and enjoy -- Great with Mashed Potatoes or Scalloped Potatoes -- .
Nutrition Facts : Calories 337, Fat 6, SaturatedFat 3.7, Cholesterol 15.4, Sodium 193.5, Carbohydrate 73, Fiber 0.2, Sugar 71.4, Protein 0.3
GLAZED COTTAGE ROLL (DADDY) RECIPE - (4.1/5)
Provided by á-8579
Number Of Ingredients 7
Steps:
- Place cottage roll in large dutch oven, cover with water Add bay leaf, cloves and onion Bring to a boil, cover pan and reduce heat to simmer Cook for 1 1/2 to 2 hours Remove cottage roll from pan, remove netting Place in shallow pan sprayed with Pam Mix mustard and brown sugar and spread over cottage roll Bake 15 to 20 minutes at 350 degrees
CUCCIDATI
The compliments make these Sicilian cookies worth the effort. It's the best recipe I've found! -Carolyn Fafinski, Dunkirk, New York
Provided by Taste of Home
Categories Desserts
Time 40m
Yield about 5 dozen.
Number Of Ingredients 20
Steps:
- Place the first 7 ingredients in a food processor; cover and process until finely chopped. Set aside., In a large bowl, cream shortening and sugar until light and fluffy, 5-7 minutes. Beat in the eggs, milk and vanilla. Combine the flour, salt, baking powder and baking soda; gradually add to creamed mixture and mix well. Divide dough into 4 portions; cover and refrigerate for 1 hour., Roll out each portion between 2 sheets of waxed paper into a 16-in. x 6-in. rectangle. Spread 1 cup filling lengthwise down the center of each. Starting at a long side, fold dough over filling; fold the other side over the top. Pinch seams and edges to seal. Cut each rectangle diagonally into 1-in. strips. Place seam side down on parchment-lined baking sheets. , Bake at 400° for 10-14 minutes or until edges are golden brown. Cool for 10 minutes before removing from pans to wire racks to cool completely. Combine confectioners' sugar and enough milk to achieve desired consistency; drizzle over cookies. Store in an airtight container.
Nutrition Facts : Calories 132 calories, Fat 4g fat (1g saturated fat), Cholesterol 7mg cholesterol, Sodium 67mg sodium, Carbohydrate 24g carbohydrate (17g sugars, Fiber 1g fiber), Protein 1g protein.
PORK COTTAGE ROLL & CABBAGE
Make and share this Pork Cottage Roll & Cabbage recipe from Food.com.
Provided by Lois M
Categories Pork
Time 1h10m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Put cottage roll in large pot or dutch oven; add onion, carrots, bay leaves, and peppercorns.
- Cover with water.
- Bring to a boil over high heat; reduce heat and simmer for 1 to 1-1/2 hours, depending on the size of the roast.
- Remove meat from liquid and place in a baking pan; brush with honey mustard and brown sugar mixed to a paste. Reserve the liquid to cook the cabbage.
- Place roast in the oven, just on "warm" while you cook the cabbage.
- Thinly slice cabbage and cook in the liquid that the roast was in for approximately 10 to 15 minutes until desired tenderness.
- Good served with boiled new potatoes.
Tips:
- Mise en place: Before you start cooking, make sure you have all of your ingredients and equipment ready. This will help you stay organized and avoid scrambling around later.
- Use fresh ingredients: The fresher your ingredients, the better your glazed cottage roll will taste. This is especially true for the vegetables and herbs.
- Don't overcook the vegetables: Vegetables should be cooked until they are tender but still have a bit of crunch. Overcooking them will make them mushy and flavorless.
- Make sure the glaze is thick enough: The glaze should be thick enough to coat the back of a spoon. If it's too thin, it will run off the cottage roll and not stick.
- Serve the glazed cottage roll immediately: The glazed cottage roll is best served immediately after it's cooked. This is when the glaze is at its peak flavor and the cottage roll is still warm and crispy.
Conclusion:
Glazed cottage roll is a delicious and versatile dish that can be served as an appetizer, main course, or side dish. It's perfect for a special occasion or a casual weeknight meal. With its sweet and savory glaze, tender vegetables, and crispy cottage roll, this dish is sure to please everyone at the table.
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