Best 2 Glazed Corned Beef With Lentils Recipes

Indulge in the savory flavors of Glazed Corned Beef with Lentils, a hearty and comforting dish that combines the richness of corned beef with the earthy goodness of lentils. This classic recipe offers a delightful balance of sweet and savory flavors, making it a perfect meal for any occasion. Accompanying the main course are two equally enticing recipes: Honey-Glazed Carrots, featuring tender carrots coated in a sweet and sticky glaze, and a refreshing Cucumber Salad with Dill, providing a crisp and tangy contrast to the richness of the corned beef. Complete your culinary journey with a delectable No-Bake Cheesecake, a creamy and indulgent dessert that will satisfy your sweet cravings.

Check out the recipes below so you can choose the best recipe for yourself!

GLAZED CORNED BEEF

Glazed Corned Beef image

I serve this delicious entree each St. Patrick's Day, even though my family is Dutch, not Irish. The tender meat is topped with a simple, tangy glaze that is so tasty. Leftovers make excellent Reuben sandwiches. -Perlene Hoekema, Lynden, Washington

Provided by Taste of Home

Categories Dinner

Time 3h25m

Yield 8 servings.

Number Of Ingredients 9

Ingredients

1 corned beef brisket with spice packet (3 to 4 pounds), trimmed
1 medium onion, sliced
1 celery rib, sliced
1/4 cup butter, cubed
1 cup packed brown sugar
2/3 cup ketchup
1/3 cup white vinegar
2 tablespoons prepared mustard
2 teaspoons prepared horseradish

Steps:

Place corned beef and contents of seasoning packet in a Dutch oven; cover with water. Add onion and celery; bring to a boil. Reduce heat; cover and simmer for 2-1/2 hours or until meat is tender. , Drain and discard liquid and vegetables. Place beef on a greased rack in a shallow roasting pan; set aside., In a small saucepan, melt butter over medium heat. Stir in the remaining ingredients. Cook and stir until sugar is dissolved. Brush over beef. , Bake, uncovered, at 350° for 25 minutes. Let stand for 10 minutes before slicing.

Nutrition Facts : Calories 484 calories, Fat 29g fat (11g saturated fat), Cholesterol 132mg cholesterol, Sodium 1708mg sodium, Carbohydrate 35g carbohydrate (33g sugars, Fiber 1g fiber), Protein 22g protein.

BROWN SUGAR AND MUSTARD GLAZED CORNED BEEF

Brown Sugar and Mustard Glazed Corned Beef image

An excellent way to serve corned beef! Smells divine! (You may use the seasoning packet that comes with the corned beef if you prefer.) CROCK POT instructions included.

Provided by Charmie777

Categories Meat

Time 4h

Yield 6-8 serving(s)

Number Of Ingredients 4

Ingredients

1 (3 -4 lb) corned beef brisket
1/2 cup light brown sugar, packed
1/2 cup water
1/2 cup brown mustard

Steps:

Rinse off the brisket under running water.
Trim off excess fat.
Place in large stock pot and cover with water. AT this point you may use the seasoning packet that came with the corned beef.
Bring to a boil.
Lower the heat to simmer.
Cook about 3 hours until very tender (skimming fat as necessary). Add more water if needed to keep covered.
CROCK POT DIRECTIONS: If desired, cook corned beef in crock pot until tender. Continue on past this point.
Preheat oven to 325º.
In a sauce pan, combine the brown sugar and 1/2 cup water. Bring to a simmer over medium-high heat.
After about 5 minutes, stir in mustard.
Continue simmering another 2-3 minutes.
Place the brisket on a rack in a roaster.
Thinly coat meat with glaze.
Put in oven and bake for 30 minutes, reglazing every 10 minutes.
Remove from oven and let rest at least 15 minutes.
Slice thin to serve.

Nutrition Facts : Calories 638.6, Fat 43, SaturatedFat 14.4, Cholesterol 222.1, Sodium 2576.1, Carbohydrate 19.1, Sugar 17.8, Protein 41.2

Tips:

Choose the right corned beef: Look for a brisket that is about 3-4 pounds and has a good layer of fat on it. The fat will help keep the meat moist during cooking.

Make sure to soak the corned beef before cooking: This will help remove some of the saltiness and make the meat more tender. Soak the beef in cold water for at least 12 hours, or overnight.

Use a variety of vegetables in your soup or stew: This will add flavor and nutrients to the dish. Some good options include carrots, celery, onions, potatoes, and turnips.

Cook the corned beef slowly and gently: This will help ensure that the meat is tender and flavorful. Simmer the meat for at least 2 hours, or until it is fall-apart tender.

Add the lentils during the last hour of cooking: This will give them time to cook through without getting mushy.

Serve the corned beef with your favorite sides: Some good options include mashed potatoes, roasted vegetables, or a crusty bread.

Conclusion:

Corned beef and lentils is a classic dish that is perfect for a St. Patrick's Day feast or any other special occasion. It is a hearty and flavorful dish that is sure to please everyone at your table. With a little planning and effort, you can make a delicious corned beef and lentil dish that will be the star of your next meal.