Best 2 Glazed Corned Beef Brisket Recipes

**Glazed Corned Beef Brisket: A Savory and Succulent Feast for Any Occasion**

Indulge in the tantalizing flavors of Glazed Corned Beef Brisket, a culinary masterpiece that embodies both tradition and innovation. This delectable dish, often gracing the tables during special occasions and holiday gatherings, promises an explosion of savory and succulent sensations. Embark on a culinary journey as we present a collection of Glazed Corned Beef Brisket recipes, each with its unique blend of spices, herbs, and cooking techniques. From classic stovetop methods to slow-cooked perfection in a crock pot or pressure cooker, these recipes cater to every home cook's preference and skill level. Whether you seek a fall-off-the-bone tenderness or a beautifully browned crust, our carefully curated selection offers a symphony of flavors to tantalize your taste buds. Discover the secrets to achieving a perfectly glazed corned beef brisket, ensuring a moist and flavorful centerpiece that will leave your guests craving for more. Let your kitchen be filled with the enticing aromas of this culinary delight as you explore the diverse range of recipes presented here.

Let's cook with our recipes!

GLAZED CORNED BEEF BRISKET

Glazed Corned Beef Brisket image

This roasted corned beef brisket is a wonderful treat for St. Patrick's Day. The tangy sauce is a perfect complement. -Patricia Schmeling

Provided by Taste of Home

Categories Dinner

Time 3h10m

Yield 12 servings.

Number Of Ingredients 9

Ingredients

1 corned beef brisket with spice packet (3 pounds), trimmed
1 medium onion, sliced
1 celery rib, sliced
1/4 cup butter
1 cup packed brown sugar
2/3 cup ketchup
1/3 cup white vinegar
2 tablespoons prepared mustard
2 teaspoons prepared horseradish

Steps:

Place corned beef and contents of seasoning packet in a Dutch oven; cover with water. Add onion and celery. Bring to a boil. Reduce heat; cover and simmer for 2-1/2 hours or until meat is tender. Drain and discard liquid and vegetables. Place beef on a rack in a shallow roasting pan; set aside., In a saucepan, melt butter over medium heat. Stir in the remaining ingredients. Cook and stir until sugar is dissolved. Brush over beef. Bake, uncovered, at 350° for 25 minutes. Let stand for 10 minutes before slicing.

Nutrition Facts :

GLAZED CORNED BEEF BRISKET & VEGGIES

Glazed Corned Beef Brisket & Veggies image

Boiled Corn Beef always good, but this simple addition of a tasty glaze makes it even better. This whole "meal in one" is not that complicated, and can be cooking all at the same time easily. No fuss, and a simple clean-up!

Provided by llk2day

Categories One Dish Meal

Time 4h15m

Yield 8 serving(s)

Number Of Ingredients 10

Ingredients

4 -5 lbs corned beef brisket (flat cut)
1 head cabbage, cut in four wedges
1 (1 lb) bag baby carrots
4 large potatoes, cut in four wedges, coated with
olive oil
2 large onions, cut in four wedges, coat with
olive oil
1 cup brown sugar
2 tablespoons prepared mustard
1 teaspoon ground cloves

Steps:

Slow boil Corn Beef Brisket about 3 hours or until fork tender along with spices that come normally packaged with the Corn Beef.
Remove the cooked Brisket and place it in a shallow baking dish lined with tin foil, fatty side up.
Score the fatty side of the Corn Beef.
In a small bowl mix all the glaze ingredients together and spread on the scored Brisket.
Bake in hot oven 400 degrees approx 45 minutes or until the glaze bubbling has almost stopped.
In the mean time get a head start on the veggies.
The cabbage and carrots cooked in slow boiling water until firm tender.
The potato's and onions are placed on a cookie sheet lined with tin foil.
Bake potato's and onions in hot oven 400 degrees 35 minutes, or until potatos and onions are fork tender.
Season potato's and onions with kosher salt or seasoning salt and pepper while hot.
Butter the hot cabbage and carrots if you wish.
Suggestion.
Arranged on a large platter with all the veggies surrounding the hot sliced Corn Beef, this always looks so appetizing-- ENJOY!

Tips:

To ensure the corned beef is cooked evenly, place it in a roasting pan with the fat side up.
Use a meat thermometer to check the internal temperature of the corned beef. It should reach 160°F (72°C) for medium-rare, 165°F (74°C) for medium, or 170°F (77°C) for well-done.
Let the corned beef rest for 15-20 minutes before slicing and serving. This will allow the juices to redistribute throughout the meat, making it more tender and flavorful.
Serve the corned beef with your favorite sides, such as mashed potatoes, cabbage, carrots, and rye bread.

Conclusion:

Glazed corned beef brisket is a classic dish that is perfect for a special occasion or a simple weeknight meal. It is easy to make and can be tailored to your own taste preferences. Whether you like your corned beef sweet, savory, or somewhere in between, this recipe has you covered. So next time you are looking for a delicious and satisfying meal, give glazed corned beef brisket a try.