Best 3 Glazed Coconut Banana Bread Recipes

COCONUT BANANA BREAD

Steps:

• Place coconut flakes in a measuring cup and add enough milk to cover the flakes. Let it sit for 10-15 minutes. (Milk will be squeezed out. You can drink coconut milk or use it in pancakes or cereal.)
• Preheat oven to 350° and grease an 8x4 bread baking dish.
• Mash bananas with a fork in a large mixing bowl.
• Whisk in eggs, sugar, melted butter, and vanilla extract until all mixed.
• Add flour, baking soda, and salt and gently whisk until the batter is smooth and everything is evenly combined.
• Squeeze milk out of coconut flakes and add flakes to the batter. Fold them in.
• Transfer batter into the prepared baking dish. Bake for 55-60 minutes. If the top of bread is browning too fast, loosely cover with aluminum foil to keep direct heat away.
• Take bread out and let it cool before cutting. Use serrated bread knife to slice the bread.

COCONUT BANANA BREAD

Steps:

• In a bowl, combine butter and sugar; mix well. Add eggs and extracts; beat on high speed until thickened. Stir in bananas. Combine the flour, baking soda and salt; gradually add to banana mixture. Fold in the chocolate, coconut and pecans. Transfer to two greased 8x4-in. loaf pans. Bake at 350° for 70-75 minutes or until a toothpick comes out clean. Cool for 10 minutes before removing from pans to wire racks.

GLAZED COCONUT BANANA BREAD

Steps:

• Preheat oven to 350°F.
• Spray a loaf pan with cooking spray.
• In a bowl combine flour, baking powder and salt, mix well.
• In a large bowl beat sugar and butter.
• Add eggs and beat well.
• Add bananas, yogurt, vanilla and rum, beat well.
• Add flour mixture, beat well.
• Stir in 1/2 cup coconut.
• Pour batter into loaf pan and top with 1 tbsp coconut.
• Bake for 1 hr or until a toothpick inserted into center comes out clean.
• Cool on a wire rack for 10 minutes, remove from pan, cool completely.
• Combine confectioners' sugar and lime juice to make a glaze, spoon over cooled bread.