Best 6 Glazed Cinnamon Toffee Bars Recipes
Indulge in the tantalizing flavors of Glazed Cinnamon Toffee Bars, a delectable treat that will delight your taste buds and leave you craving for more. These irresistible bars feature a combination of textures and flavors that create a symphony of taste. The buttery and flaky crust provides a sturdy base for the rich and gooey toffee filling, which is infused with the warmth of cinnamon and the sweetness of brown sugar. Topped with a decadent glaze made from powdered sugar, milk, and vanilla extract, these bars are the epitome of indulgence. Prepare to be captivated by the irresistible aroma that fills your kitchen as you bake these Glazed Cinnamon Toffee Bars, a perfect treat to enjoy with friends and family or savor as a special treat for yourself.
Let's cook with our recipes!
MAPLE-GLAZED CINNAMON CHIP BARS
Cinnamon chips and a maple glaze add fabulous flavor. When I make these, the kitchen smells like Christmas. The glaze fancies them up a bit. -Lyndi Pilch, Springfield, Missouri
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 2 dozen.
Number Of Ingredients 13
Steps:
- Preheat oven to 350°. In a large bowl, cream butter and brown sugar until well blended. Beat in vanilla and eggs, one at a time. In another bowl, whisk together flour, baking powder and salt; gradually beat into creamed mixture. Stir in cinnamon chips. Spread into a greased 13x9-in. baking pan. Sprinkle with cinnamon sugar., Bake until golden brown and a toothpick inserted in center comes out clean, 20-25 minutes. Cool completely in pan on a wire rack., In a small bowl, mix all glaze ingredients until smooth; drizzle over top. Cut into bars. Store in an airtight container.
Nutrition Facts : Calories 254 calories, Fat 10g fat (6g saturated fat), Cholesterol 36mg cholesterol, Sodium 228mg sodium, Carbohydrate 38g carbohydrate (27g sugars, Fiber 0 fiber), Protein 3g protein.
GLAZED APPLE PIE BARS
This is only one of many wonderful recipes that my mother handed down to me. With their flaky crust and scrumptious fruit filling, these delicious bars are the perfect way to serve apple pie to a crowd.-Janet English, Pittsburgh, Pennsylvania
Provided by Taste of Home
Categories Desserts
Time 1h15m
Yield about 2 dozen.
Number Of Ingredients 17
Steps:
- In a large bowl, combine flour, salt and baking powder. Cut in shortening until mixture resembles coarse crumbs. In a small bowl, whisk the egg yolks, lemon juice and water; gradually add to flour mixture, tossing with a fork until dough forms a ball. Divide in half. Chill for 30 minutes. , Roll out one portion of dough between two large sheets of waxed paper into a 17x12-in. rectangle. Transfer to an ungreased 15x10x1-in. baking pan. Press pastry onto bottom and up sides of pan; trim even with top edge. , In a large bowl, toss the apples, sugar, flour, cinnamon and nutmeg; spread into crust. Roll out remaining pastry to fit top of pan; place over filling. Brush edges with water or milk; pinch to seal. Cut slits in top. , Bake at 375° for 45-50 minutes or until golden brown. Cool on a wire rack. Combine glaze ingredients until smooth; drizzle over bars.
Nutrition Facts : Calories 267 calories, Fat 9g fat (2g saturated fat), Cholesterol 36mg cholesterol, Sodium 117mg sodium, Carbohydrate 44g carbohydrate (25g sugars, Fiber 1g fiber), Protein 3g protein.
CINNAMON BARS
If you are a cinnamon fan or just looking for a tasty seasonal dessert, then you need to bake up a batch of these Cinnamon Bars. They are flavorful, chewy, and so simple to make!
Provided by Michael Wurm, Jr.
Categories Dessert
Time 43m
Number Of Ingredients 13
Steps:
- Begin by preheating your oven to 350 degrees F. Line a 9-inch square baking pan with parchment paper. Spray with baking spray and set aside.
- In a large bowl, whisk together the flour, ground cinnamon, baking powder, baking soda, and salt. Set aside.
- In a medium saucepan, add the butter and brown sugar. Cook and stir until the butter is melted and the mixture is smooth. Remove from the heat and allow to cool slightly. Stir in the eggs and vanilla extract.
- Add this mixture to the flour mixture and stir until combined.
- Spread the batter in the prepared baking pan. Bake for 24-28 minutes or until a toothpick inserted near the center comes out clean.
- For the topping:
- In a small bowl, mix together the granulated sugar, cinnamon, and pinch of kosher salt.
- While the bars are still warm, brush them evenly with the melted butter, then sprinkle with the cinnamon-sugar mixture.
- Allow to cool completely before slicing and serving.
- Pack and store leftovers in an airtight container.
Nutrition Facts : Calories 172 kcal, Carbohydrate 28 g, Protein 2 g, Fat 6 g, SaturatedFat 4 g, TransFat 1 g, Cholesterol 28 mg, Sodium 113 mg, Fiber 1 g, Sugar 20 g, ServingSize 1 serving
GLAZED CINNAMON TOFFEE BARS
when we would have homecoming at church i would make about 3 pans of these bars the people really love these
Provided by Patsy Fowler
Categories Other Desserts
Time 50m
Number Of Ingredients 12
Steps:
- 1. in a large bowl, combine cookie mix, quick oats and cinnamon. mix well.
- 2. combine cottage cheese, eggs and vanilla. add to dry ingredients and mix until well combined.
- 3. stir in cinnamon chips, toffee chips and walnuts or pecans. pour batter into a well greased 9x13 inch baking dish.
- 4. bake at 375 for 20-30 minutes. place on a rack and let cool.
- 5. combine melted sugar and cinnamon. add milk until a glaze consistency.
- 6. brush over the top of the bars. let cool and cut into bars. store in a zip top bag.
CINNAMON COFFEE BARS BETTY CROCKER 1957, OLDIE BUT GOODIE!
I just love these timeless coffee bars, way before Starbuck's and designer coffee became all the rage! Back when our families had peculators!
Provided by kiwidutch
Categories Dessert
Time 30m
Yield 12 serving(s)
Number Of Ingredients 15
Steps:
- Pre-heat oven to 350 degrees.
- Cream together shortening or butter, brown sugar and egg, then stir in coffee.
- Stir in flour, baking powder, baking soda, salt and cinnamon.
- Blend in raisins and walnuts.
- Spread mixture in a greased 9-by-13-inch pan and bake for 18 to 20 minutes.
- Mix together ingredients for glaze. Cut cake into bars and frost with glaze while warm.
CINNAMON COFFEE BARS
This is a quick and easy bar. It has raisins and nuts in it. Great with a hot cup of coffee or even a cold glass of milk. My daughter likes them as an after school snack. Cut into bars and frost while still warm with confectioners' sugar glaze or let them cool and frost with cream cheese icing.
Provided by Debbie Borsick
Categories Desserts Cookies Bar Cookie Recipes
Time 35m
Yield 20
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 13x9-inch baking dish.
- Beat shortening and brown sugar with an electric mixer in a large bowl until smooth. Blend egg into the shortening mixture. Add hot coffee and stir.
- Sift flour, baking powder, cinnamon, baking soda, and salt together in a separate bowl; stir into the shortening mixture. Fold raisins and chopped nuts into the batter; spread into the prepared baking dish.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 18 to 20 minutes. Cool in the pan for 10 minutes before removing to cool completely on a wire rack.
Nutrition Facts : Calories 123.4 calories, Carbohydrate 21.7 g, Cholesterol 9.3 mg, Fat 3.9 g, Fiber 0.6 g, Protein 1.7 g, SaturatedFat 0.9 g, Sodium 90.6 mg, Sugar 13.5 g
Tips:
- To achieve the perfect toffee flavor, use a combination of light and dark brown sugar. The light brown sugar adds a subtle sweetness, while the dark brown sugar contributes a rich, molasses-like flavor.
- For a chewy toffee, cook the mixture until it reaches a temperature of 250°F (120°C). If you want a harder toffee, cook it to a temperature of 260°F (130°C).
- Be careful not to overcook the toffee, as it can easily burn. Use a candy thermometer to ensure that the mixture reaches the desired temperature.
- When spreading the toffee onto the crust, work quickly as it will start to set and become difficult to spread.
- For a smooth and glossy glaze, whisk the confectioners' sugar, milk, and vanilla extract together until well combined. If the glaze is too thick, add a little more milk. If it is too thin, add a little more confectioners' sugar.
- Allow the bars to cool completely before cutting and serving. This will help to prevent the toffee from cracking.
Conclusion:
Glazed cinnamon toffee bars are a delicious and easy-to-make treat that are perfect for any occasion. With a chewy toffee filling and a sweet and tangy glaze, these bars are sure to be a hit with everyone who tries them. So next time you are looking for a special dessert, give these glazed cinnamon toffee bars a try. You won't be disappointed!
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