Best 4 Glazed Cinnamon Swirl Quick Bread Recipes

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Indulge in the tantalizing world of sweet, delectable treats with our curated collection of dessert recipes! Embark on a culinary journey where we unveil the secrets behind delectable treats that will satisfy your sweet cravings. From the classic glazed cinnamon swirl quick bread, a symphony of flavors that blend perfectly in every bite, to the indulgent chocolate chip cookie bars, a comforting and timeless classic, these recipes promise to elevate your baking skills and bring joy to your kitchen.

Prepare to be mesmerized by the moist and fluffy banana bread, a beloved favorite that transforms ripe bananas into a delectable masterpiece. Discover the art of crafting the perfect chocolate chip cookies, a timeless delight that will evoke memories of childhood. Unleash your creativity with our selection of cupcake recipes, where you can experiment with a variety of flavors and toppings, creating unique and personalized treats.

And for those who love a touch of elegance, our raspberry swirl cheesecake awaits you. This stunning dessert combines a creamy cheesecake filling with a vibrant raspberry swirl, creating a visually captivating and tastefully exquisite treat. Each recipe is carefully crafted with step-by-step instructions and detailed ingredient lists, ensuring success in your baking endeavors.

So, don this apron, gather your ingredients, and let's embark on a delightful baking adventure together!

Check out the recipes below so you can choose the best recipe for yourself!

CINNAMON SWIRL QUICK BREAD



Cinnamon Swirl Quick Bread image

While cinnamon swirl bread is a natural for breakfast, we love it so much we enjoy it all day long. This is a nice twist on traditional cinnamon swirl yeast breads. -Helen Richardson, Shelbyville, Michigan

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 1h

Yield 1 loaf.

Number Of Ingredients 11

2 cups all-purpose flour
1-1/2 cups sugar, divided
1 teaspoon baking soda
1/2 teaspoon salt
1 cup buttermilk
1 large egg, room temperature
1/4 cup canola oil
3 teaspoons ground cinnamon
GLAZE:
1/4 cup confectioners' sugar
1-1/2 to 2 teaspoons whole milk

Steps:

  • Preheat oven to 350°. In a large bowl, combine flour, 1 cup sugar, baking soda and salt. Combine buttermilk, egg and oil; stir into dry ingredients just until moistened. In a small bowl, combine cinnamon and remaining sugar. , Grease the bottom only of a 9x5-in. loaf pan. Pour half the batter into pan; sprinkle with half the cinnamon-sugar. Carefully spread with remaining batter and sprinkle with remaining cinnamon-sugar; cut through batter with a knife to swirl., Bake 45-50 minutes or until a toothpick inserted in center comes out clean. Cool 10 minutes before removing from pan to a wire rack to cool completely. Combine confectioners' sugar and enough milk to reach desired consistency; drizzle over loaf.

Nutrition Facts : Calories 179 calories, Fat 4g fat (1g saturated fat), Cholesterol 14mg cholesterol, Sodium 173mg sodium, Carbohydrate 34g carbohydrate (21g sugars, Fiber 1g fiber), Protein 3g protein.

CINNAMON SWIRL QUICK BREAD



Cinnamon Swirl Quick Bread image

This vanilla flavored cinnamon swirl quick bread is moist and soft with a thick ribbon of cinnamon sugar swirled inside. Feel free to turn this recipe into muffins or mini loaves. See recipe notes below.

Provided by Sally

Categories     Dessert

Time 2h

Number Of Ingredients 12

1/2 cup (100g) granulated sugar
1 Tablespoon ground cinnamon
2 cups (250g) all-purpose flour (spoon & leveled)
1 teaspoon baking soda
1/2 teaspoon salt
1 large egg, at room temperature
3/4 cup (150g) granulated sugar
1/3 cup (80ml) vegetable oil
1/3 cup (80g) sour cream (or plain yogurt/Greek yogurt), at room temperature*
2/3 cup (160ml) whole milk, at room temperature*
1 and 1/2 teaspoons pure vanilla extract
optional: vanilla icing

Steps:

  • Preheat oven to 350°F (177°C). Spray a 9×5 inch loaf pan with nonstick spray.
  • Mix the 1/2 cup (100g) granulated sugar and 1 Tablespoon of ground cinnamon together.
  • Whisk the flour, baking soda, and salt together in a large bowl. In a medium bowl, whisk the egg and 3/4 cup (150g) granulated sugar together until combined. Whisk in the oil, sour cream, milk, and vanilla extract. Pour the wet ingredients into the dry ingredients, then whisk to completely combine. Avoid over-mixing. You will have about 3 cups of batter.
  • Pour/spread half of the batter into prepared loaf pan. Sprinkle almost all of the cinnamon sugar evenly on top (reserve about 2 Tablespoons for topping). It's a very thick layer of cinnamon sugar. Carefully pour/spread remaining batter evenly on top. The top layer of batter will want to stick to the cinnamon sugar filling, making spreading a little tougher to do, but use a spoon to carefully spread it out as best you can. Sprinkle with the rest of the cinnamon sugar. Using a knife, make a large swirl down the loaf pan, as shown in the video tutorial above. Avoid over-swirling, which will mix the layers together too much.
  • Bake the bread for 50 minutes to 1 hour, covering loosely with foil about halfway through to prevent the top from over-browning. Poke the center of the bread with a toothpick. If it comes out clean, the bread is done. Oven times will vary between ovens. My bread usually takes 55 minutes. Cool bread completely in the pan set on a wire rack.
  • Drizzle with icing, if using. Slice and serve. Cover and store leftover bread at room temperature for 1 day or in the refrigerator for up to 1 week.

GLAZED CINNAMON SWIRL QUICK BREAD



Glazed Cinnamon Swirl Quick Bread image

Make and share this Glazed Cinnamon Swirl Quick Bread recipe from Food.com.

Provided by Delish

Categories     Breads

Time 55m

Yield 1 loaf, 12-14 serving(s)

Number Of Ingredients 10

1 1/2 cups sugar, divided
1 tablespoon cinnamon
2 cups flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup buttermilk
1 egg
1/4 cup vegetable oil
1/4 cup powdered sugar
1 1/2-2 teaspoons milk

Steps:

  • Combine 1/2 cup sugar and cinnamon; set aside.
  • Combine flour, baking soda, salt, and remaining sugar.
  • Combine buttermilk, egg and oil in separate bowl; stir into dry ingredients just until combined.
  • Grease a 9x5 inch loaf pan. Pour half of the batter into pan; sprinkle with half of the cinnamon sugar mixture.
  • Carefully spread with remaining batter and sprinkle with remaining cinnamon sugar; swirl knife through batter.
  • Bake at 350 for 40-50 minutes or until a toothpick inserted near the ceter comes out clean.
  • Cool in pan 10 minutes before removing to wire rack to cool completely.
  • Combine glaze ingredients and drizzle over bread.

CINNAMON SWIRL QUICK BREAD



Cinnamon Swirl Quick Bread image

This rich quick bread is a favorite with my family. I often give my husband a few slices to take with him on his commute to work, along with a tall travel mug of coffee.

Provided by Kim D.

Categories     Quick Breads

Time 1h

Yield 1 loaf

Number Of Ingredients 9

1/4 cup butter, softened
1 1/3 cups sugar, divided
1 egg
2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup buttermilk
1 tablespoon ground cinnamon

Steps:

  • Preheat oven to 350°F.
  • In a large mixing bowl, beat together butter, 1 cup sugar, and egg.
  • Combine the flour, baking powder, baking soda, and salt.
  • Add the flour mixture to the egg mixture alternately with the buttermilk.
  • In a small bowl, combine the cinnamon and remaining 1/3 cup sugar.
  • Pour a third of the batter into a greased 8X4X2-inch loaf pan.
  • Sprinkle a third of the cinnamon sugar on top of batter.
  • Repeat layers twice.
  • Bake for 45-50 minutes, until a toothpick inserted near the center comes out clean.
  • Cool in pan for 10 minutes.
  • Remove from pan to a wire rack to cool completely.

Tips:

  • Prep your oven and loaf pan: Preheat the oven to the temperature specified in the recipe and grease and flour your loaf pan to prevent sticking.
  • Measure your ingredients accurately: Baking is a science, so precise measurements are essential. Use measuring cups and spoons to ensure the correct proportions of ingredients.
  • Don't overmix the batter: Overmixing can result in a tough, dense bread. Mix the batter just until the ingredients are combined.
  • Bake the bread until a toothpick inserted into the center comes out clean: This is the best way to ensure that the bread is cooked through without overbaking.
  • Let the bread cool before slicing: This will help the bread to set and prevent it from crumbling.

Conclusion:

Glazed Cinnamon Swirl Quick Bread is a delicious and easy-to-make treat that is perfect for breakfast, brunch, or a snack. With its moist, tender crumb, sweet cinnamon filling, and decadent glaze, this bread is sure to be a hit with everyone who tries it. So preheat your oven and get ready to bake up a batch of this delicious bread today!

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