Best 2 Glazed Cinnamon Scones Recipes
Indulge in the delectable aroma of freshly baked Glazed Cinnamon Scones, a delightful pastry that combines the perfect balance of sweetness and spice. These scones are characterized by their tender, flaky texture, generously coated in a luscious glaze that adds an extra layer of flavor and a touch of elegance. With a hint of cinnamon swirled throughout each bite, these scones offer a symphony of flavors that will tantalize your taste buds. Whether you prefer a classic glaze or a creative variation infused with maple syrup, orange zest, or almond extract, this recipe provides options to suit every palate. Embark on a culinary journey and discover the secrets to crafting these irresistible treats that are perfect for breakfast, brunch, or a cozy afternoon tea.
1. **Classic Glazed Cinnamon Scones:** Experience the timeless flavor of traditional glazed cinnamon scones, where a simple glaze enhances the natural sweetness of the scone.
2. **Maple-Glazed Cinnamon Scones:** Elevate your scones with a maple-infused glaze, adding a touch of Canadian sweetness that complements the cinnamon perfectly.
3. **Orange-Glazed Cinnamon Scones:** Infuse your scones with the vibrant flavors of orange, creating a zesty twist that brightens up every bite.
4. **Almond-Glazed Cinnamon Scones:** Indulge in the nutty richness of almond extract, which adds a sophisticated depth of flavor to the classic cinnamon scone.
5. **Cinnamon Cream Cheese-Filled Scones:** Take your scones to the next level with a creamy and tangy cinnamon cream cheese filling, creating a delightful surprise in every bite.
GLAZED CINNAMON SCONES
A cinnamony, streusel-topped scone recipe to brighten your morning.
Provided by Vickie Parks
Categories Other Breakfast
Time 25m
Number Of Ingredients 18
Steps:
- 1. Preheat oven to 400°F. Lightly spray a baking sheet with nonstick spray; set aside.
- 2. In a large bowl, blend the flour, baking powder, baking soda, salt and cinnamon. With a fork, cut in the butter until dough is coarse and crumbly.
- 3. In a separate bowl, whisk together the egg yolk, honey and buttermilk. Gradually add the flour mixture, and stir just until mixture is well combined.
- 4. Shape dough into a ball, and place on a lightly floured surface. Roll dough to about 1/2-inch thickness and about 8 inches in diameter. Using a sharp knife or pizza cutter, cut the dough into 8 equal sizes wedges. Transfer dough to baking sheet, placing dough pieces side by side (so it forms a circle).
- 5. Whisk together the egg white until frothy, and brush the egg whites over the tops of the scones. Mix together the sugar, cinnamon and hazelnuts, and sprinkle the nut mixture evenly on top of the scones.
- 6. Place baking sheet in oven and bake for 10 to 12 minutes or until scones are lightly browned.
- 7. While the scones are baking, stir together the powdered sugar, 1 tsp milk, and extract. Add more milk as needed, 1/2 tsp at a time, and stir until smooth but still thin enough to drizzle. Then drizzle the glaze in a random pattern over the top of the scones after removing the baking sheet from the oven.
CHERRY SCONES WITH CINNAMON GLAZE
I was craving scones one day and had to use up my fresh cherries, and came up with this wonderful recipe! The shortening gives it the incredibly moist texture.
Provided by wifeyluvs2cook
Categories Bread Quick Bread Recipes Scone Recipes
Time 2h40m
Yield 16
Number Of Ingredients 13
Steps:
- Place butter-flavored shortening and regular shortening into a freezer until very cold, at least 2 hours before use. Place cherries into the freezer until very cold, at least 15 minutes before use.
- Preheat the oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.
- Combine flour, sugar, baking powder, cinnamon, and salt in a large bowl. Cut in cold butter-flavored shortening and regular shortening until flour mixture is combined.
- Whisk heavy cream and eggs together in a small bowl. Stir into flour mixture until combined. Fold cold cherries into dough.
- Roll dough out onto a lightly floured surface into a rectangle, about 1 1/2-inches thick. Cut in 1/2 lengthwise; cut out triangles from each 1/2. Place on the prepared baking sheet and place into the freezer to get cold, about 10 minutes.
- Bake in the preheated oven until lightly golden on edges, about 15 minutes.
- Remove scones from the oven and let cool about 5 minutes.
- Meanwhile, combine confectioners' sugar, milk, and cinnamon in a bowl. Lightly drizzle glaze over cooled scones.
Nutrition Facts : Calories 356.7 calories, Carbohydrate 43.1 g, Cholesterol 54 mg, Fat 18.9 g, Fiber 1.2 g, Protein 4.7 g, SaturatedFat 7.8 g, Sodium 407.9 mg, Sugar 17.5 g
Tips:
- Use cold butter and heavy cream to ensure flaky scones.
- Grate the butter to incorporate it more evenly into the dough.
- Work the dough just until it comes together to prevent tough scones.
- Chill the scones before baking to help them rise evenly.
- Brush the scones with milk before baking to give them a golden brown crust.
- Wait until the scones are completely cool before glazing them.
Conclusion:
Glazed cinnamon scones are a delicious and easy-to-make breakfast treat. With a few simple tips, you can create perfect scones that are flaky, tender, and bursting with cinnamon flavor. Whether you enjoy them plain or glazed, these scones are sure to be a hit.
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