Best 2 Glazed Cinnamon Drop Biscuits Recipes
Indulge in the delightful symphony of flavors with our Glazed Cinnamon Drop Biscuits, a culinary masterpiece that tantalizes taste buds and captivates hearts. These delectable morsels, with their tender, fluffy interiors and a crisp, sugary glaze, are sure to become a beloved treat in your household. Our comprehensive guide provides two irresistible variations: the classic Glazed Cinnamon Drop Biscuits and the indulgent Cream Cheese-Filled Cinnamon Drop Biscuits. Both recipes are meticulously crafted with step-by-step instructions, ensuring that every bite is a moment of pure bliss. Whether you prefer the traditional simplicity of the glazed biscuits or crave the luscious cream cheese filling, we have you covered. So, gather your ingredients, preheat your oven, and embark on a baking adventure that will leave you craving more. Get ready to experience a burst of cinnamon and sugar in every bite, all enveloped in a soft, pillowy biscuit that's simply irresistible.
Here are our top 2 tried and tested recipes!
GLAZED CINNAMON DROP BISCUITS
These fluffy cinnamon biscuits are easy and delicious! Have them for breakfast, a snack, or even dessert. The little bits of cinnamon butter give these a burst of cinnamon flavor throughout the biscuit. The biscuit itself is not overly sweet so the glaze sweetens things up. Make sure to double glaze them... it really makes the...
Provided by Paula Collier
Categories Other Desserts
Time 35m
Number Of Ingredients 13
Steps:
- 1. First, make the cinnamon butter. It will have the consistency of wet sand (if not, add a bit more sugar). Put into a Ziploc bag and refrigerate until very firm (at least 2 hours).
- 2. Break into clumps while in the bag to the size you prefer. I've found about M&M size is the best. There will be extra, so keep in the fridge for use next time!
- 3. In a large bowl, add the baking mix, cinnamon, sugar, and egg to make the biscuit mixture. Mix together.
- 4. Once smooth, add at least 4 heaping tablespoons of cinnamon butter crumbles on top of dough. Gently fold in as not to break up too many of the clumps. Some of the mix looks like sand and that's ok! Don't overmix.
- 5. Drop heaping spoonfuls onto greased cookie sheet or baking stone. (I use tablespoons from my silverware drawer). Keep them about 2-3 inches apart...they should be a little bit bigger than golf ball size.
- 6. Bake in a 400-degree oven for 12-15 minutes, until lightly browned and firm to touch in the center.
- 7. To make the glaze, combine the powdered sugar, vanilla extract, and milk until smooth.
- 8. Let stand on cookie sheet about 10 minutes and spoon on the glaze.
- 9. Go back in another 5 minutes and add another bunch of glaze.
- 10. I sometimes prefer to use cream cheese ready-made frosting from a can. Just put some into a Ziploc bag (like a decorating bag, snip off the corner) and drizzle on biscuits. Enjoy!
GLAZED CINNAMON-RAISIN DROP BISCUITS
These sweet biscuits, loaded with cinnamon-raisin goodness, are great for breakfast or with afternoon tea.
Provided by Betty Crocker Kitchens
Categories Afternoon Tea
Time 25m
Yield 8
Number Of Ingredients 6
Steps:
- Heat oven to 425°F.
- Stir all ingredients except Vanilla Icing until soft dough forms. Drop dough by 8 spoonfuls onto ungreased cookie sheet.
- Bake 12 to 14 minutes or until golden brown. Spread Vanilla Icing over warm biscuits. Serve warm.
Nutrition Facts : Calories 220, Carbohydrate 42 g, Cholesterol 0 mg, Fat 1, Fiber 1 g, Protein 3 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 490 mg
Tips:
- For a crispy exterior and a soft, fluffy interior, make sure to chill the dough before baking.
- Use high-quality ingredients, such as real butter and fresh eggs, for the best flavor.
- Don't overmix the dough, as this can result in tough biscuits.
- If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of regular milk and letting it sit for 5 minutes.
- For a sweeter glaze, add more powdered sugar or maple syrup to taste.
- If you don't have a pastry cutter, you can use two forks to cut the butter into the flour mixture.
- To make sure the biscuits are cooked through, insert a toothpick into the center of one. If it comes out clean, they're done.
Conclusion:
These glazed cinnamon drop biscuits are a delicious and easy-to-make treat that are perfect for any occasion. With their crispy exterior, soft and fluffy interior, and sweet glaze, they're sure to be a hit with everyone who tries them. So next time you're looking for a special breakfast, brunch, or dessert, give these biscuits a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
