Best 5 Glazed Cinnamon Biscuits Recipes
Indulge in a delightful culinary journey with our glazed cinnamon biscuits, a symphony of flavors that will tantalize your taste buds. These delectable treats are the perfect blend of crispy exteriors and soft, fluffy interiors, adorned with a sweet and tangy glaze that adds an extra layer of indulgence. With just a few simple ingredients and easy-to-follow steps, you can create these delightful biscuits in the comfort of your own kitchen. Our collection of recipes offers variations to suit every taste preference, from classic cinnamon sugar to maple glaze and even a gluten-free option for those with dietary restrictions. Embrace the aroma of cinnamon as it fills your home, beckoning you to savor each bite of these heavenly biscuits. So, let's embark on this irresistible baking adventure and create memories that will last a lifetime.
Check out the recipes below so you can choose the best recipe for yourself!
GLAZED RAISIN-CINNAMON BISCUITS
From Betty's Soul Food Collection... Mmm! Bake up a wonderful aroma and taste with sweet and cinnamony biscuits.
Provided by By Betty Crocker Kitchens
Categories Breakfast
Time 25m
Yield 12
Number Of Ingredients 8
Steps:
- Heat oven to 450°F. In medium bowl, stir all biscuit ingredients just until soft dough forms.
- Place dough on surface generously dusted with Bisquick mix; gently roll in Bisquick mix to coat. Shape into ball; knead 10 times. Roll 1/2 inch thick. Cut with 2 1/2-inch cutter dipped in Bisquick mix. On ungreased cookie sheet, place biscuits 2 inches inches apart.
- Bake 8 to 10 minutes or until golden brown. While biscuits are baking, in small bowl, beat all glaze ingredients with spoon until smooth. Spread glaze over warm biscuits.
Nutrition Facts : Calories 170, Carbohydrate 31 g, Cholesterol 0 mg, Fat 1/2, Fiber 0 g, Protein 3 g, SaturatedFat 1 g, ServingSize 1 Biscuit, Sodium 310 mg, Sugar 15 g, TransFat 1/2 g
GLAZED CINNAMON BISCUITS
"I often make this easy, delicious variation of glazed cinnamon rolls for our family as a breakfast treat on weekends," reports Sue Gronholz of Beaver Dam, Wisconsin.
Provided by Taste of Home
Time 40m
Yield 1 dozen.
Number Of Ingredients 12
Steps:
- In a large bowl, combine dry ingredients. Cut in 4 tablespoons of the butter until mixture resembles coarse crumbs. Stir in milk just until moistened. Turn onto a lightly floured surface; knead gently 8-10 times. Roll into an 11x8-in. rectangle about 1/2 in. thick. Melt remaining butter; brush 1 tablespoon over dough. Combine sugar and cinnamon; sprinkle over butter. Roll up jelly-roll style, starting with long edge. Cut into 12 equal slices. Place with cut side down in a greased 8-in. square baking pan. Brush with remaining butter. Bake at 450° for 18 to 20 minutes or until golden brown. Cool for 5 minutes. Combine glaze ingredients; spread over warm biscuits. Serve immediately.
Nutrition Facts : Calories 201 calories, Fat 7g fat (5g saturated fat), Cholesterol 20mg cholesterol, Sodium 308mg sodium, Carbohydrate 31g carbohydrate (15g sugars, Fiber 1g fiber), Protein 3g protein.
GLAZED CINNAMON DROP BISCUITS
These fluffy cinnamon biscuits are easy and delicious! Have them for breakfast, a snack, or even dessert. The little bits of cinnamon butter give these a burst of cinnamon flavor throughout the biscuit. The biscuit itself is not overly sweet so the glaze sweetens things up. Make sure to double glaze them... it really makes the...
Provided by Paula Collier
Categories Other Desserts
Time 35m
Number Of Ingredients 13
Steps:
- 1. First, make the cinnamon butter. It will have the consistency of wet sand (if not, add a bit more sugar). Put into a Ziploc bag and refrigerate until very firm (at least 2 hours).
- 2. Break into clumps while in the bag to the size you prefer. I've found about M&M size is the best. There will be extra, so keep in the fridge for use next time!
- 3. In a large bowl, add the baking mix, cinnamon, sugar, and egg to make the biscuit mixture. Mix together.
- 4. Once smooth, add at least 4 heaping tablespoons of cinnamon butter crumbles on top of dough. Gently fold in as not to break up too many of the clumps. Some of the mix looks like sand and that's ok! Don't overmix.
- 5. Drop heaping spoonfuls onto greased cookie sheet or baking stone. (I use tablespoons from my silverware drawer). Keep them about 2-3 inches apart...they should be a little bit bigger than golf ball size.
- 6. Bake in a 400-degree oven for 12-15 minutes, until lightly browned and firm to touch in the center.
- 7. To make the glaze, combine the powdered sugar, vanilla extract, and milk until smooth.
- 8. Let stand on cookie sheet about 10 minutes and spoon on the glaze.
- 9. Go back in another 5 minutes and add another bunch of glaze.
- 10. I sometimes prefer to use cream cheese ready-made frosting from a can. Just put some into a Ziploc bag (like a decorating bag, snip off the corner) and drizzle on biscuits. Enjoy!
GLAZED RAISIN-CINNAMON BISCUITS
From Betty's Soul Food Collection... Mmm! Bake up a wonderful aroma and taste with sweet and cinnamony biscuits.
Provided by Betty Crocker Kitchens
Categories Breakfast
Time 25m
Yield 12
Number Of Ingredients 8
Steps:
- Heat oven to 450°F. In medium bowl, stir all biscuit ingredients just until soft dough forms.
- Place dough on surface generously dusted with Bisquick mix; gently roll in Bisquick mix to coat. Shape into ball; knead 10 times. Roll 1/2 inch thick. Cut with 2 1/2-inch cutter dipped in Bisquick mix. On ungreased cookie sheet, place biscuits 2 inches inches apart.
- Bake 8 to 10 minutes or until golden brown. While biscuits are baking, in small bowl, beat all glaze ingredients with spoon until smooth. Spread glaze over warm biscuits.
Nutrition Facts : Calories 170, Carbohydrate 31 g, Cholesterol 0 mg, Fat 1/2, Fiber 0 g, Protein 3 g, SaturatedFat 1 g, ServingSize 1 Biscuit, Sodium 310 mg, Sugar 15 g, TransFat 1/2 g
GLAZED CINNAMON-RAISIN DROP BISCUITS
These sweet biscuits, loaded with cinnamon-raisin goodness, are great for breakfast or with afternoon tea.
Provided by Betty Crocker Kitchens
Categories Afternoon Tea
Time 25m
Yield 8
Number Of Ingredients 6
Steps:
- Heat oven to 425°F.
- Stir all ingredients except Vanilla Icing until soft dough forms. Drop dough by 8 spoonfuls onto ungreased cookie sheet.
- Bake 12 to 14 minutes or until golden brown. Spread Vanilla Icing over warm biscuits. Serve warm.
Nutrition Facts : Calories 220, Carbohydrate 42 g, Cholesterol 0 mg, Fat 1, Fiber 1 g, Protein 3 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 490 mg
Tips:
- Use cold butter for the best results. This will help the biscuits stay flaky and tender.
- Be sure to cut the butter into small pieces before adding it to the flour mixture. This will help it distribute evenly.
- Do not overwork the dough. Overworking will make the biscuits tough.
- Roll out the dough to a thickness of about 1/2 inch. This will help ensure that the biscuits bake evenly.
- Cut the biscuits out with a sharp knife or biscuit cutter. This will help prevent them from becoming ragged.
- Place the biscuits on a baking sheet lined with parchment paper. This will help them bake evenly and prevent them from sticking to the pan.
- Bake the biscuits in a preheated oven at 400 degrees Fahrenheit for 10-12 minutes, or until they are golden brown.
- While the biscuits are baking, make the glaze. To do this, simply whisk together the powdered sugar, milk, and vanilla extract in a small bowl.
- Once the biscuits are out of the oven, brush them with the glaze. This will give them a sweet and shiny finish.
Conclusion:
These glazed cinnamon biscuits are a delicious and easy-to-make treat that is perfect for any occasion. They are sure to be a hit with your family and friends!
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